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Yhangry Reviews from verified customers

27,506+ Private Chef Events

Read yhangry reviews for your specific event type or location

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BirthdaysHen dosAnniversariesRented venuesChristmas

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (13708 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
27 March 2026

Kristen Verified review

  • £208pp
  • •
  • Pine Hill
  • •
  • 6
Birthday
3 course meal

Chef Lindsey was absolutely amazing! She was a pleasure to work and talk with and we absolutely LOVED the entire dinner and experience! We loved the menu options and appreciated Chef Lindsey's willingness to accommodate our tastes and needs. Highly recommend!

Chef Lindsey A's profile image

Chef Lindsey A

4.71 (7 reviews, 47% review rate)
CIA grad, worked w/ Michelin Chefs, 26 yrs exp.
  • Cherrytown, Ulster County, NY
  • From $100pp / Min spend $200
  • 15 yhangry events
CIA grad, worked w/ Michelin Chefs, 26 yrs exp.
  • Cherrytown, Ulster County, NY
  • From $100pp / Min spend $200
  • 15 yhangry events
Book chef
27 March 2026

Ross Verified review

  • £69pp
  • •
  • Knighton
  • •
  • 15
Hen / Stag do
6-9 course meal

Really made for a special evening! Great food, presentation, and service for a group of 15! Jamie communicated throughout the whole process, and helped us finalise our menus due to some allergies in our group, recommending more suitable alternatives. He also left the kitchen spotless! Would def book Jamie again for a future event.

yhangry event

>Bread Course 48 Hour Fermented Sour Dough With Wild Garlic Cultured Butter > Amuse Bouche Torched wagyu, soy & honey glaze, toasted sesame seeds, green onion >Starter Beer Braised Pork Cheeks, Celeriac Remoulade > Main Course Assiette of welsh lamb, slow roasted loin, lamb's faggot, crispy shoulder, spiced aubergine, lamb sauce > Dessert Tarte tatin, calvados cream, cinnamon crumble
27 March 2026

Victoria Verified review

  • £85pp
  • •
  • Park City
  • •
  • 8
Bachelor(ette) party
Sharing/buffet style

Chef Peter was the BEST! Before booking, I was sold by the custom menu he created based on my RFP which listed a specific cuisine but with dietary restrictions. All the planning was very stress-free and his communication was stellar. Now on to the food, INCREDIBLE. Every course kept wow-ing our group (I'm still telling friends about the delicious salmon he made weeks later). Our group loved chatting with him and learning some culinary tips. I 100% recommend Chef Peter for your special event!

Chef Peter S's profile image

Chef Peter S

5.00 (1 reviews, 100% review rate)
Executive Sous Chef at Promontory Club
  • Summit Park, Summit County, UT
  • From $100pp / Min spend $500
  • 1 yhangry events
Executive Sous Chef at Promontory Club
  • Summit Park, Summit County, UT
  • From $100pp / Min spend $500
  • 1 yhangry events
Book chef
27 March 2026

Deon Verified review

  • £177pp
  • •
  • Fort Lauderdale
  • •
  • 3
Get together
3 course meal

Everything was great! The menu was as described and perfectly prepared. Would use again!

Chef Sylvie D's profile image

Chef Sylvie D

5.00 (1 reviews, 100% review rate)
I cook french, Mediterranean, Italian, fusion
  • Hialeah, Miami-Dade County, FL
  • From $110pp / Min spend $500
  • 1 yhangry events
I cook french, Mediterranean, Italian, fusion
  • Hialeah, Miami-Dade County, FL
  • From $110pp / Min spend $500
  • 1 yhangry events
Book chef
27 March 2026

Stacey Verified review

  • £130pp
  • •
  • The Villages
  • •
  • 8
Birthday
4-5 course meal

Chef Jake and Janna didn’t just cook a meal, they created memories with ingredients!! We couldn’t have asked for a better Chef to make our Mom’s 80th birthday dinner a night to remember! The food was not only delicious, it was carefully crafted and presented so beautifully, we almost didn’t want to eat it! Chef Jake explained how all the flavors complimented each other and we could taste the love in every bite!! I highly recommend him!! Bravo and thank you, Chef!

Chef Jake B's profile image

Chef Jake B

5.00 (5 reviews, 83% review rate)
Invited to Cook at the James Beard House
  • Orlando, Orange County, FL
  • From $75pp / Min spend $350
  • 6 yhangry events
Invited to Cook at the James Beard House
  • Orlando, Orange County, FL
  • From $75pp / Min spend $350
  • 6 yhangry events
Book chef
27 March 2026

Siam Verified review

  • £47pp
  • •
  • Staffordshire Moorlands
  • •
  • 13
Hen / Stag do
Sharing/buffet style

Chef Mbark was outstanding! He did a sit down family-style dinner for 13 of us for my friend's hen do and honestly beyond all of our expectations. He was so communicative throughout the whole process, from adjusting the menu to my requests to coming in and being super friendly and warm whilst serving the food. He arrived on time and did all of the clear up for us. Would 100% recommend and will book again if ever in need of a chef when I am in the area!

yhangry event

>Mains Sticky Marmalade Chicken Thighs Lamb Koftas Chunky Roasted Hot Salmon Pieces Maple Roasted Hasselback Butternut Squash Lime King Prawn Skewers Deep Fried Butter Squid Spinach and Feta Croquettes >Sides Selection of Breads Roasted New Potatoes Salad Baby Spinach and Ribboned Lemon Mixed Green Leaf Salad >Desserts Triple Chocolate Brownies Milk Chocolate and Hazelnut Cheesecake Lemon Tart

Chef Mbark J

Chef Mbark J's profile image

Chef Mbark J

5.00 (45 reviews, 65% review rate)
Michelin Star Chef I Ex La Mamounia I Chef for celebrities
super chef
  • Shrewsbury, Shropshire
  • From £30pp / Min spend £250
  • 69 yhangry events
Michelin Star Chef I Ex La Mamounia I Chef for celebrities
super chef
  • Shrewsbury, Shropshire
  • From £30pp / Min spend £250
  • 69 yhangry events
Book chef
27 March 2026

Charlotte Verified review

  • £43pp
  • •
  • King's Lynn and West Norfolk
  • •
  • 17
Hen / Stag do
3 course meal

Mike was great, so friendly and accommodating! The food was great and exceeded our expectations.

yhangry event

>Starter
Frozen Tomato & Burrata Salad
Creamy Burrata Cheese Served With Grated Frozen Tomato Granita, Fresh Basil, And A Balsamic Reduction
>Main Course
Polloalla Valdostana
Chicken Breast Stuffed With Fontina Cheese And Prosciutto, Served With A Mushroom Marsala Sauce And Herb-roasted Potatoes
>Dessert
Torta Al Limone
Lemon Tart With A Buttery Crust, Topped With A Light Lemon Curd And A Dollop Of Whipped Cream

Chef Mike S

Chef Mike S's profile image

Chef Mike S

4.97 (133 reviews, 55% review rate)
BBQ master. Trained under Jamie Oliver
super chef
  • Rayleigh, Essex
  • From £50pp / Min spend £449
  • 243 yhangry events
BBQ master. Trained under Jamie Oliver
super chef
  • Rayleigh, Essex
  • From £50pp / Min spend £449
  • 243 yhangry events
Book chef
26 March 2026

Shalaria Verified review

  • £78pp
  • •
  • Four Corners
  • •
  • 8
Birthday
Sharing/buffet style

CHEF ANTHONY WAS AMAZING! This man came in and put in work for my family of 8! Appetizers delicately tasteful! Entrees was deviously amazing. We all just kept looking up like what did you put in this food lol. Our pallet was overwhelming satisfied. Oh Desserts I have to speak loud when I say that doggon banana Foster was on another level...I was mad because I was stuffed n couldn't finish. I had a whole attitude lol In a great way. Book chef Anthony I promise he a good time and very talented!

March 26, 2026

yhangry event

>Starters Chicken and Spicy Turkey Sausage Chowder Chesapeake Bay Lump Blue Crab cakes Entrees - 3 Surf N Turf Herb Crusted Ribeye Steaks w/Deviled Lobster Tail served with Roasted Mini Yukon and new Potatoes and 4 x 4 Roasted Asparagus - 4 Herb Crusted Ribeye Steaks w/Roasted Mini Yukon and new Potatoes and 4 x 4 Roasted Asparagus - Deviled Lobster Tail served with Roasted Mini Yukon and new Potatoes and 4 x 4 Roasted Asparagus Select 1 Dessert Banana Foster Banana Foster is another decadent favorite for any occasion. It's especially nice because we flambe it table side before serving. Hot fudge Sundae Done my Way This is an experience of chocolate, temperature, and texture. Brownies are crumbled and placed in a goblet. We add vanilla ice cream and a little hot fudge. Then, we add a layer of chocolate frosted chocolate cake, more ice cream, more hot fudge and finish with whipped cream. ice cream. More hot fudge. Then whipped on top

Chef Anthony J

Chef Anthony J's profile image

Chef Anthony J

4.33 (3 reviews, 30% review rate)
Best of Brandon for 13 consecutive years.
  • Clermont, Lake County, FL
  • From $95pp / Min spend $600
  • 10 yhangry events
Best of Brandon for 13 consecutive years.
  • Clermont, Lake County, FL
  • From $95pp / Min spend $600
  • 10 yhangry events
Book chef
26 March 2026

Skylar Verified review

  • £142pp
  • •
  • Fontana
  • •
  • 11
Work event
Delivery platters

Excellent! Chef Mily was very accommodating with our requests. Her communication was great, she always responded quick and wasn't afraid to call me to discuss details. She made a long drive to make our event special and was on time and ensured dinner was on schedule. Highly recommend Chef Mily!

yhangry event

>Starter Fried chistorra, topped with piquillo pepper and olives. >First Course Patatas bravas with spicy aioli. >Main Entree Meat paella, chicken, chistorra, beef, cooked with bomba rice, sofrito, and saffron. (Vegetarian option for courtney) >Dessert Arroz con leche, creamy rice pudding made with milk, rice, sugar, cinnamon, and lemon zest.

Chef Mildred M

Chef Mildred M's profile image

Chef Mildred M

5.00 (1 reviews, 50% review rate)
Founder of Doña Karina
  • Rancho Cucamonga, San Bernardino County, CA
  • From $70pp / Min spend $500
  • 2 yhangry events
Founder of Doña Karina
  • Rancho Cucamonga, San Bernardino County, CA
  • From $70pp / Min spend $500
  • 2 yhangry events
Book chef
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