Yhangry Reviews from verified customers

> Surprise & indulge A seasonal farm-to-table celebration dinner I've put together a menu that draws inspiration from local farm-to-table cooking, mediterranean flavors, and classic techniques. the selections below are intended as a starting point, and we can refine the final menu together based on your preferences. I have organized the menu as 4 courses but if you prefer a cocktail hour with canapes we can adjust and do a big mezze display with passed apps and horsdevours station! Starters (choose one) * fava dip with pork chile crisp, pistachios and herbs, served with pita * ajo blanco with melon, cucumber, almond milk, fried shallots and herb oil * salad elana with arugula, fennel, stone fruit, sesame seeds, pepitas, sumac and honey vinaigrette * grand aioli crudité with seasonal farm vegetables, ham, poached shrimp and soft-boiled egg * stewed gigante beans in phyllo with preserved lemon, charred cabbage and leeks * blistered snap peas with fava tops, mint, tzatziki and kumquat * siyirma with suzme yogurt, dill gremolata and toasted pine nuts * garden pole and wax beans with pickled romano beans, hazelnuts, preserved lemon and pecorino romano * carrots with ras el hanout, mushroom conserva, puffed sorghum and muhammara * chickpea socca with toasted crumble, charred honey, apples and ricotta First course (choose one) * beef tartare with spring onion, garlic scape, crème fraîche and sourdough * beet & potato pierogies with cotija, salmon roe, sour cream, dill oil and black vinegar * lebanese sausage stuffed peppers with jimmy nardello peppers, pea hummus and tomato crunch oil * beef kafta skewers with harissa, horseradish and herbed labneh * green chickpea falafels with tahina, charred lemon and sumac-marinated onions * baked oaxaca cheese with matbucha and smashed potatoes Main course (choose one) * hawaij-spiced chicken thigh with green onion, honey, sumac pickled shallot and saffron rice * roasted game hen with patatas bravas, mole negro, garlic aioli and hibiscus onion jam * milanese pork tenderloin with shaved celery, frisée, caper vinaigrette and lemon * crispy skin salmon with smoked golden beets, charred leeks, whipped quark and mandarin * grilled lamb chops with black garlic glaze, roasted heirloom tomatoes and ramps * grass-fed steak with grilled broccolini, chimichurri and garlic roasted fingerling potatoes *smoked lion's mane mushroom with quinoa pilaf, sun dried tomato relish and pine nuts Dessert (choose one) * pretzel stracciatella affogato with cajeta ice cream, pretzel brittle and espresso * chocolate panna cotta with brown butter crumble, butterscotch caramel and coffee gelato * enchanted forest with chocolate sauce, strawberries, basil cake, strawberry sorbet and chocolate branches * raspberry-glazed petite cronuts with fresh berries and pistachio gelato * carrot cake with cream cheese frosting, toasted walnuts, baklava bark and caramel * lemon ricotta cheesecake with rhubarb jam, graham cookie crumble and roasted strawberry gelato * earl grey donuts with mascarpone glaze, marionberry ice cream and blackberries Additional enhancements can be provided for additional fee * wine pairings * children's menu Complimentary additions at no cost * bread service * printed menu memorabilia