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Yhangry Reviews from verified customers

29,972+ Private Chef Events

Read yhangry reviews for your specific event type or location

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BirthdaysHen dosAnniversariesRented venuesChristmas

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (15969 verified reviews)

  • 96%
  • 2%
  • 1%
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  • 1%
25 July 2026

Abbey Verified review

  • £21pp
  • •
  • Greater London
  • •
  • 30
Birthday
BBQ

We had an amazing birthday BBQ, and Chef Timothy made the whole experience effortless. All of our guests loved the food, it was fresh, incredibly tasty, and beautifully prepared. We honestly couldn’t have asked for more. Everything was cooked perfectly, and the quality and flavour were outstanding. We would happily recommend Chef Timothy and would love to book again for a future event.

yhangry event

>Mains - Smashed Beef Burgers - Chicken Skewers with homemade flatbreads - Loaded Toulouse Hotdogs - Halloumi and Spiced Bean Burger >Salads & Sides - Italian Panzanella Salad - Vegetables with Chickpeas & English radish - Spiced Asian Slaw >Dips & Sauces - Selection of Homemade Dips & Sauces

Chef Timothy W

Chef Timothy W's profile image

Chef Timothy W

5.00 (12 reviews, 52% review rate)
Working at 1 star Michelin restaurant in London
  • Ongar, Essex
  • From £50pp / Min spend £450
  • 23 yhangry events
Working at 1 star Michelin restaurant in London
  • Ongar, Essex
  • From £50pp / Min spend £450
  • 23 yhangry events
Book chef
25 July 2026

Michael Verified review

  • £125pp
  • •
  • South Whittier
  • •
  • 10
Birthday
3 course meal

Working with chef Tove & her husband was an absolute pleasure! They were very fun to have in the kitchen & the food was amazing! You can see the attention to details in every plate that was served. Their guava butter was so delicious 🤤 I highly recommend them for any event! I had a party of 10 & they killed it!

Chef Tove+Mark B's profile image

Chef Tove+Mark B

4.83 (18 reviews, 62% review rate)
Chef Duo, Hospitality Founders | California Fusion
  • Thousand Oaks, Ventura County, CA
  • From $125pp / Min spend $1000
  • 29 yhangry events
Chef Duo, Hospitality Founders | California Fusion
  • Thousand Oaks, Ventura County, CA
  • From $125pp / Min spend $1000
  • 29 yhangry events
Book chef
25 July 2026

Chisolum Verified review

  • £52pp
  • •
  • Fenland
  • •
  • 10
Hen / Stag do
3 course meal

We had the Mediterranean barbecue, the food was delicious. Served promptly, he handled the sudden downpour well. The food included the meats tasted like quality cuts, the various sauces were also very tasty. He talked about the recipes with the guests who enquired. Overall a very pleasant experience :)

yhangry event

>Meats & Grill - Moorish lamb skewers Marinated with ras el hanout, lemon, and olive oil; finished with fresh mint. - Grilled chicken with lemon, garlic, and oregano A Greek-inspired classic, tender and aromatic. - Iberian pork skewers with rosemary and orange-blossom honey Sweet, herbal, and beautifully caramelised. - Mediterranean beef burgers Topped with feta cheese, roasted tomato, and toasted brioche. - Garlic–paprika grilled prawns With parsley and a splash of white wine. >Side Dishes - Heirloom tomato salad with kalamata olives and basil Dressed with extra virgin olive oil and sea salt. - Classic tabbouleh Fresh parsley, bulgur, mint, lemon, and olive oil. - Rosemary roasted potatoes with confit garlic Crisp on the outside, soft inside. - Grilled courgette and aubergine Finished with za’atar and lemon. - Seared halloumi Drizzled with thyme honey and toasted pistachios. >Breads & Extras - Artisanal pita bread Ideal for pairing with meats and dips. - Mediterranean focaccia With rosemary, olives, and olive oil. - Seeded sourdough Perfect for burgers or dipping. - Marinated olives With citrus, garlic, and herbs. >Sauces & Condiments - Creamy tzatziki Greek yoghurt, cucumber, garlic, and mint. - Romesco sauce Roasted peppers, almonds, and olive oil. - Lemon aioli Smooth and bright, ideal for seafood and potatoes. - Tahini–lemon sauce Silky, nutty, and aromatic. - Mediterranean chimichurri With oregano, parsley, lemon, and olive oil.

Chef Santiago R

Chef Santiago R's profile image

Chef Santiago R

4.84 (25 reviews, 78% review rate)
Spanish tapas professional chef and much more
  • Stamford, Lincolnshire
  • From £30pp / Min spend £300
  • 32 yhangry events
Spanish tapas professional chef and much more
  • Stamford, Lincolnshire
  • From £30pp / Min spend £300
  • 32 yhangry events
Book chef
25 July 2026

Adam Verified review

  • £172pp
  • •
  • Colchester
  • •
  • 2
Birthday
3 course meal

We booked lazaro for a special birthday celebration and the entire experience exceeded our expectations from start to finish. The three course meal was beautifully presented, cooked to perfection, and every dish was packed with flavour. Lazaro was professional, friendly, and made the evening feel truly special. The attention to detail, from the presentation to the service, was outstanding. I wouldn’t hesitate to recommend to anyone looking for a private dining experience for a special occasion

Chef Lazaro D's profile image

Chef Lazaro D

5.00 (21 reviews, 78% review rate)
Very driven and dedicated chef
super chef
  • Suffolk
  • From £45pp / Min spend £250
  • 27 yhangry events
Very driven and dedicated chef
super chef
  • Suffolk
  • From £45pp / Min spend £250
  • 27 yhangry events
Book chef
25 July 2026

Kat Verified review

  • £52pp
  • •
  • South Lakeland
  • •
  • 12
Hen / Stag do
3 course meal

We had an absolutely outstanding meal from Rob. The food was unreal and was the standard of a fine dining restaurant, with very generous portion sizes. The communication prior was great and we felt so looked after. He didn’t need any assistance or direction when using our air bnb kitchen, and left it absolutely spotless. Please don’t hesitate in booking Rob, he is the definition of a talented and professional chef.

yhangry event

>Starter Pressing Of Ham Hock, Pickled Vegetables And Piccalilli Puree Beef Croquette, Harrisa Hollandaise >Main Roast Chicken Breast, Pulled Chicken Thigh Croquette, Carrot Puree, Tenderstem Broccoli, Chicken Jus Beef Sirloin, Ox Cheek Ragu, Pomme Anna Potato, Shallot Puree, Cavlo Nero, Beef Jus >Dessert Dark Chocolate Mousse, Raspberry Puree, Chocolate Biscuit Crumb, Fresh Raspberries, Whipped Vanilla Cream Whipped Vanilla Cheesecake, Amaretti Crumb, Orange Marmalade

Chef Rob J

Chef Rob J's profile image

Chef Rob J

5.00 (15 reviews, 71% review rate)
25 years fine dining experience
  • Cumbria
  • From £50pp / Min spend £300
  • 21 yhangry events
25 years fine dining experience
  • Cumbria
  • From £50pp / Min spend £300
  • 21 yhangry events
Book chef
25 July 2026

Sue Verified review

  • £149pp
  • •
  • Sidmouth
  • •
  • 7
Birthday
4-5 course meal

We had the best meal from Jake. He was very easy to communicate with and was very helpful. His first menu was good and it was easy to make a few little tweaks. He arrived with plenty of time, was flexible with timing when one of our babies was a bit late to bed. The food was amazing and we all really enjoyed the evening. Jake left the kitchen immaculately clean and tidy and we would definitely recommend him.

yhangry event

Canapés Savoury profiteroles with cheese fondue and pancetta & Cheddar and chive scone with whipped cream cheese and red onion jam & Smoked salmon blini with horseradish cream, salmon roe caviar and dill Entree Crispy poached egg, with 18 month aged Parma ham, tomato and chilli compote, dressed rocket and pickled shallots OR Cider glazed pork cheek, with celeriac fondant, cider poached apple, fresh apple, crispy sage and mustard and cider sauce Fish Pan fried Halibut with sautéed courgette ribbons, roast and shaved fennel, lemon and chive beurre blanc OR Roast monkfish tail wrapped in parma ham, served with butternut squash puree and fondants, wilted spinach, roasted hazlnuts and brown butter Meat Prime Rib of beef with horseradish dauphinoise potato, carrot puree, maple and thyme roast carrots, tenderstem broccoli, confit garlic, and red wine jus OR Lemon and herb roasted rack of lamb with charred asparagus, tenderstem broccoli, pearl barley, baked feta and black olive Dessert Chocolate delice with honeycomb and crème fraiche OR Meuille feuille with lemon curd, poached pear, crystallised ginger, and clotted cream

Chef Jake S

Chef Jake S's profile image

Chef Jake S

4.98 (59 reviews, 78% review rate)
16 years of International exp in 4 countries
super chef
  • Devon
  • From £50pp / Min spend £500
  • 76 yhangry events
16 years of International exp in 4 countries
super chef
  • Devon
  • From £50pp / Min spend £500
  • 76 yhangry events
Book chef
25 July 2026

William Verified review

  • £68pp
  • •
  • Muswell Hill
  • •
  • 7
Family event
BBQ

Fantastic character, fantastic food. Polite, professional and accommodating. Gianni went above and beyond to make our day extra special.

yhangry event

> Main courses: - Oven BBQ brisket with blue cheese - BBQ glazed pork belly - Indian-style lamb chops > Salads: - Caesar - Greek - Peach, proscuitto and mozzarella (or similar) > Sides: - BBQ carrot, ricotta and toasted pecans > Pudding: - Key lime pie > Pizzas for the kids: - Margherita - Pepperoni

Chef Gianni P

Chef Gianni P's profile image

Chef Gianni P

4.84 (150 reviews, 50% review rate)
Ex-Soho House, Ex- Dean Street Chef I Head Chef
  • Muswell Hill, London
  • From £60pp / Min spend £350
  • 298 yhangry events
Ex-Soho House, Ex- Dean Street Chef I Head Chef
  • Muswell Hill, London
  • From £60pp / Min spend £350
  • 298 yhangry events
Book chef
25 July 2026

Meirvaan Verified review

  • £66pp
  • •
  • Blackburn
  • •
  • 11
Hen / Stag do
3 course meal

Max was excellent! We booked him for a stag do and he did a brilliant 3 course meal. He was very responsive throughout the planning, and very happily made changes according to our group’s dietary requirements. We would definitely book Max again.

yhangry event

>Starters Caprese salad, fresh mozzarella, tomatoes and basil leaves drizzled with olive oil and balsamic glaze Wild mushroom arancini served with a parma ham crisp on a bed of arugula, finished with a lemon oil Focaccia flatbread with pesto, bacon, cherry tomatoes and mozzarella >Mains Cod loin wrapped in parma ham served with crushed new potatoes, peas and pancetta, finished with a wild garlic and pepper sauce Tuscan chicken pasta, pan fried chicken breast served with a Creamy tuscan pasta Mushroom and asparagus risotto topped with crisp arugula and drizzled with olive oil >Desserts Gluten free and vegan Vanilla cheesecake served with strawberry coule and dark chocolate Tiramisu served with chocolate sauce and dusted in cocoa powder

Chef Max S

Chef Max S's profile image

Chef Max S

5.00 (33 reviews, 69% review rate)
Chef Max: 8 years experience, Worked in Portugal
super chef
  • Preston, Lancashire
  • From £50pp / Min spend £500
  • 48 yhangry events
Chef Max: 8 years experience, Worked in Portugal
super chef
  • Preston, Lancashire
  • From £50pp / Min spend £500
  • 48 yhangry events
Book chef
25 July 2026

Ffion Verified review

  • £46pp
  • •
  • Porthcawl
  • •
  • 9
Hen / Stag do
3 course meal

Excellent food quality and presentation.

Chef Gianluigi D's profile image

Chef Gianluigi D

4.98 (90 reviews, 60% review rate)
15yrs experience Italian & Mediterranean cuisine
  • Cardiff, Glamorgan
  • From £40pp / Min spend £300
  • 149 yhangry events
15yrs experience Italian & Mediterranean cuisine
  • Cardiff, Glamorgan
  • From £40pp / Min spend £300
  • 149 yhangry events
Book chef
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