Yhangry Reviews from verified customers

We booked for 27.01.2024 ! The occasion was for my daughter’s pre wedding party! There were 12 guests. We booked canapés followed by a 3 course meal (I emphasise it was described as Michelin standard food). The chef called Guilherme arrived with a female assistant. From the very beginning it was a culinary disaster. The so called canapés were supposed to be cream cheese and smoked salmon blinis ! Instead we were faced with slimy pungent salmon tortilla rolls ! The cream cheese was in fact goats cheese and this combination was inedible as any chef would have known and not served to diners! Blinis are easy to acquire. Then the starter was a slice of dried tomato bread very sparingly spread with cream cheese and a twist of cucumber and garnish! Extremely unappealing and now we know what happened to the canapés cheese! This mistake would never happen to a trained/qualified chef or half decent cook! Mains were atrocious!! A cold (and I reiterate COLD) dollop of mashed potato onto a cold not even slightly warmed plate ! On top of this was what I think was tasteless ground lamb meat in the shape of an upturned ramekin dish ! Garnished with 3 tiny strands of carrot! Possibly 1 or 2 carrots between 10 diners! No jus, sauce or gravy! A few seasonal vegetables would normally have been provided in by any chef for a meal of this kind! Dessert was equally disappointing! A dried up tasteless tiny chocolate circle of something! We couldn’t tell if it was meant to be a fondant,brownie,sponge or biscuit!! Majority of the party had a couple of mouthfuls and gave up ! A half teaspoon size of squirty cream on the side was insulting! At £55 per head this meal was substandard and a complete joke ! I have had several private chef experiences and only 3 weeks ago had one for my birthday in Norfolk which was extremely professional ! This special weekend was not a pleasant experience! Very disappointed as it was my daughter’s special evening and we were all so looking forward to a special meal together!

Outstanding food , would highly recommend. Sam was wonderful.

Marco cooked for a special family birthday with a few friends and made the evening so memorable. From the seemingly never ending canapes (the quail egg with caviar was incredible, despite not being a caviar fan) to the jet black squid ink ravioli which had us all laughing with our (temporarily!) black teeth, the food was both fun and fabulous. Marco was engaging, flexible and courteous as we worked around children's bedtimes. A triumph

Anaam produced a delicious & varied menu that was perfect for our celebration. There was plenty of choice & each meal was beautifully presented. It was a delight to be cooked for so well in our own home. I really don't know how he managed to do it all! I would thoroughly recommend.

Fantastic evening, from booking through to the day Cay was great. The food was fantastic and he was very engaging, talking us through the dishes with great passion and enthusiasm. The evening was well paced and the kitchen was left immaculate after. We would highly recommend and will definitely be using again!

Lukasz stepped in at the last minute when another chef failed to follow through, picked up the (Scandinavian style) menu agreed with the other chef, and cooked an excellent meal for our dinner party. He also did the serving and cleaning as he went along. Great job, and a good guy.

He was amazing, engaged with us as well as make amazing food. Couldn’t have asked for anything better. All my guests were super happy with everything, and that tiramisu was to die for.

Adam is fantastic - very easy to book with and most importantly a great chef.

Great experience! Would definitely book again! We booked in for a big group for the bomb flavour bbq and the food was excellent! So much food as well 👌🏻 Tessa was very professional easy to chat to and cooked some excellent food. Great start to the weekend with a very professional chef.