Yhangry Reviews from verified customers

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Rated 4.9 (14505 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
18 February 2024

Charlotte Verified review

  • £146pp
  • Greater London
  • 6
Birthday
3-course meal

Mario helped us to throw a family dinner for my Mum’s birthday - the food was fantastic, all interactions with Mario were good and the dinner went very smoothly. I would definitely recommend him.

yhangry event

February 18, 2024

>Amuse Bouche Ratatuille Doughnut. >Starter Grilled Peach, Cherry Tomatoes, Burrata, Vinaigrette. >Main Beef Fillet Steak, Braised Shallot, Confit Garlic Emulsion, Jus. >Dessert Saffron Creme Brulee, Chantilly. >Side Sourdough Bread And Butter.

By chef Mario P

Chef Mario P's profile image

Chef Mario P

5.00 (49 reviews, 70% review rate)
TOP 10 MasterChef 2026 Michelin star trained.
luxury
  • Greater London
  • From £120pp / Min spend £1200
  • 70 yhangry events
TOP 10 MasterChef 2026 Michelin star trained.
luxury
  • Greater London
  • From £120pp / Min spend £1200
  • 70 yhangry events
Book chef
18 February 2024

Fiyin Verified review

  • £61pp
  • South Cambridgeshire
  • 9
Birthday
Sharing style

Chef Cayetano was amazing from start to finish. He was responsive, suggested a great menu and suggested wine pairings. We were in an Airbnb so the equipment wasn’t great but Chef Cay came prepared. The food was incredible, we had a sharing style menu and everyone enjoyed it. The food was plentiful, incredibly tasty and beautifully presented. Chef Cay was professional also friendly and charismatic. He talked us through each dish. No faults, 10/10 I would highly recommend him for your event!

yhangry event

February 18, 2024

>canape >starter Cod and chives croquettes, black olive and chilli salsa (GF,DF) Sweet Corn And Spring Onions Griddle Cakes, Tomato,Red Onion And Coriander Citrus Salad, Katsu Mayo (GF,DF) Cured Salmon Tartare In Blueberries And Dill, Avocado Cream, Dill And Lemon Oil, Garlic Buttered Croutes. (GF,DF) >main dish Lamb tagine with apricots and Pilauf Basmati with herbs, (GF,DF) Roasted monkfish tail with tahini bisque and toasted almonds over sliced baked potato (GF,DF) Harissa roasted chicken skewers, grilled vegetables, harissa and honey dressing. (GF,DF) Green asparagus and roasted leeks nori mosaic, cashew romesco sauce, (GF,DF) >side dish Grilled Mediterranean vegetables, preserved lemon gremolata. (GF,DF) Patatas Bravas, spicy tomato sauce (GF,DF) Mixed leaves salad, avocado,cucumber ribbons, sunflower seeds (GF,DF) >dessert Saffron poached pear, Italian flamed meringue, mango sorbet. (GF,DF) >add on
18 February 2024

Bob Verified review

  • £234pp
  • Mayfair
  • 8
Dinner party
3-course meal

The Peking Duck sliced in front of all the guests is the best experience and also tasted amazing. I strongly recommend this signature dish from Chef Victor.

Chef Victor's profile image

Chef Victor

4.91 (47 reviews, 68% review rate)
Over 17 years of expertise in fine dining | Award-Winning Chef | Michelin-Starred Experience
premium
  • Birmingham, Staffordshire
  • From £55pp / Min spend £370
  • 69 yhangry events
Over 17 years of expertise in fine dining | Award-Winning Chef | Michelin-Starred Experience
premium
  • Birmingham, Staffordshire
  • From £55pp / Min spend £370
  • 69 yhangry events
Book chef
18 February 2024

Fiyin Verified review

  • £61pp
  • South Cambridgeshire
  • 9
Birthday
Sharing style

Chef Cayetano was amazing from start to finish. He was responsive, suggested a great menu and suggested wine pairings. We were in an Airbnb so the equipment wasn’t great but Chef Cay came prepared. The food was incredible, we had a sharing style menu and everyone enjoyed it. The food was plentiful, incredibly tasty and beautifully presented. Chef Cay was professional also friendly and charismatic. He talked us through each dish. No faults, 10/10 I would highly recommend him for your event!

yhangry event

February 18, 2024

>canape >starter Cod and chives croquettes, black olive and chilli salsa (GF,DF) Sweet Corn And Spring Onions Griddle Cakes, Tomato,Red Onion And Coriander Citrus Salad, Katsu Mayo (GF,DF) Cured Salmon Tartare In Blueberries And Dill, Avocado Cream, Dill And Lemon Oil, Garlic Buttered Croutes. (GF,DF) >main dish Lamb tagine with apricots and Pilauf Basmati with herbs, (GF,DF) Roasted monkfish tail with tahini bisque and toasted almonds over sliced baked potato (GF,DF) Harissa roasted chicken skewers, grilled vegetables, harissa and honey dressing. (GF,DF) Green asparagus and roasted leeks nori mosaic, cashew romesco sauce, (GF,DF) >side dish Grilled Mediterranean vegetables, preserved lemon gremolata. (GF,DF) Patatas Bravas, spicy tomato sauce (GF,DF) Mixed leaves salad, avocado,cucumber ribbons, sunflower seeds (GF,DF) >dessert Saffron poached pear, Italian flamed meringue, mango sorbet. (GF,DF) >add on
18 February 2024

Fiyin Verified review

  • £61pp
  • South Cambridgeshire
  • 9
Birthday
Sharing style

Chef Cayetano was amazing from start to finish. He was responsive, suggested a great menu and suggested wine pairings. We were in an Airbnb so the equipment wasn’t great but Chef Cay came prepared. The food was incredible, we had a sharing style menu and everyone enjoyed it. The food was plentiful, incredibly tasty and beautifully presented. Chef Cay was professional also friendly and charismatic. He talked us through each dish. No faults, 10/10 I would highly recommend him for your event!

yhangry event

February 18, 2024

>canape >starter Cod and chives croquettes, black olive and chilli salsa (GF,DF) Sweet Corn And Spring Onions Griddle Cakes, Tomato,Red Onion And Coriander Citrus Salad, Katsu Mayo (GF,DF) Cured Salmon Tartare In Blueberries And Dill, Avocado Cream, Dill And Lemon Oil, Garlic Buttered Croutes. (GF,DF) >main dish Lamb tagine with apricots and Pilauf Basmati with herbs, (GF,DF) Roasted monkfish tail with tahini bisque and toasted almonds over sliced baked potato (GF,DF) Harissa roasted chicken skewers, grilled vegetables, harissa and honey dressing. (GF,DF) Green asparagus and roasted leeks nori mosaic, cashew romesco sauce, (GF,DF) >side dish Grilled Mediterranean vegetables, preserved lemon gremolata. (GF,DF) Patatas Bravas, spicy tomato sauce (GF,DF) Mixed leaves salad, avocado,cucumber ribbons, sunflower seeds (GF,DF) >dessert Saffron poached pear, Italian flamed meringue, mango sorbet. (GF,DF) >add on
18 February 2024

Miranda Verified review

  • £59pp
  • Greater London
  • 7
Birthday
Canapes

Chef Dumebi was amazing. It felt like she was a routine visitor in my kitchen. She was quite flexible and adaptable to our needs. The food was so delicious we asked for seconds. I would hire her again for sure. Sunday dinner will never be the same

yhangry event

February 18, 2024

Canapés: Smoked Salmon and Cream Cheese tarts Thinly sliced smoked salmon tarts filled with a French cream cheese sauce Avocado Shrimp bruschetta Fresh shrimp and avocado cream served on baguette slices, topped with cilantro and a squeeze of lime. Modern European Stuffed Mushrooms Mushrooms filled with a savory mixture of goat cheese, sun-dried tomatoes, and fresh herbs, baked to perfection. Mexican Main Course Options: Chicken Mole Enchiladas Rolled tortillas filled with shredded chicken, topped with rich mole sauce, melted cheese, and a sprinkle of sesame seeds. Grilled Fish Tacos with Mango Salsa Lightly grilled fish in corn tortillas, topped with vibrant mango salsa, cabbage slaw, and chipotle mayo. Vegetarian Chile Relleno Roasted poblano peppers stuffed with a mix of quinoa, black beans, and cheese, served with tomato sauce. Modern European Main Course Options: Pan-Seared Duck Breast with Berry Gastrique Succulent duck breast pan-seared to perfection, served with a luscious berry gastrique and accompanied by roasted vegetables. Risotto with Wild Mushrooms Creamy risotto infused with parmesan oil and loaded with a medley of wild mushrooms. Herb-Crusted Lamb Chops Tender lamb chops coated in a flavorful herb crust, served with a red wine reduction and gratin dauphinois. Dessert: Chocolate Tiramisu Mousse Layers of chocolate mousse and coffee-soaked ladyfingers, topped with cocoa powder and a touch of espresso. Mexican dough balls Ice Cream Sundae Fried dough balls served with cinnamon-spiced vanilla ice cream, drizzled with caramel and chocolate sauce. Modern European Lemon Tart Zesty lemon tart with a buttery crust, served with a dollop of whipped cream and fresh berries.
18 February 2024

Fiyin Verified review

  • £61pp
  • South Cambridgeshire
  • 9
Birthday
Sharing style

Chef Cayetano was amazing from start to finish. He was responsive, suggested a great menu and suggested wine pairings. We were in an Airbnb so the equipment wasn’t great but Chef Cay came prepared. The food was incredible, we had a sharing style menu and everyone enjoyed it. The food was plentiful, incredibly tasty and beautifully presented. Chef Cay was professional also friendly and charismatic. He talked us through each dish. No faults, 10/10 I would highly recommend him for your event!

yhangry event

February 18, 2024

>canape >starter Cod and chives croquettes, black olive and chilli salsa (GF,DF) Sweet Corn And Spring Onions Griddle Cakes, Tomato,Red Onion And Coriander Citrus Salad, Katsu Mayo (GF,DF) Cured Salmon Tartare In Blueberries And Dill, Avocado Cream, Dill And Lemon Oil, Garlic Buttered Croutes. (GF,DF) >main dish Lamb tagine with apricots and Pilauf Basmati with herbs, (GF,DF) Roasted monkfish tail with tahini bisque and toasted almonds over sliced baked potato (GF,DF) Harissa roasted chicken skewers, grilled vegetables, harissa and honey dressing. (GF,DF) Green asparagus and roasted leeks nori mosaic, cashew romesco sauce, (GF,DF) >side dish Grilled Mediterranean vegetables, preserved lemon gremolata. (GF,DF) Patatas Bravas, spicy tomato sauce (GF,DF) Mixed leaves salad, avocado,cucumber ribbons, sunflower seeds (GF,DF) >dessert Saffron poached pear, Italian flamed meringue, mango sorbet. (GF,DF) >add on
17 February 2024

Heather Verified review

  • £72pp
  • Stoke-on-Trent
  • 8
Birthday
Sharing style

We booked Atul for my dad's 60th birthday, and were so glad we did! Firstly, I really liked the menu options that Atul provided and his flexibility in putting together the right menu for us (for example, switching out dessert for extra sides). He also checked in advance around portion sizes etc to make sure it was right for us. On the night, the food was excellent - very tasty, very well presented and served at a good pace with breaks in between courses as requested. Overall, super happy!

yhangry event

February 17, 2024

>Starters Chicken Kebabs Golgappa >Mains Palak Paneer Punjabi Style Chicken Karahi >Sides Roasted bombay potatoes Pilau rice Garlic naan >Dessert Birthday cake
17 February 2024

Ruth Verified review

  • £78pp
  • Mid Sussex
  • 8
Birthday
3-course meal

Chef John was excellent. His food was great and we all had a brilliant evening. Thanks!

yhangry event

February 17, 2024

>starter Pan fried Scallops with spinach and mushroom sauce BBQ Chicken Wings [for kids] >main dish Fillet Steak, Triple Cooked Chips, Brown Buttered Vegetables >side dish Chimichurri, Bearnaise sauce and Peppercorn Sauce House Salad Garlic Stem Brocolli Crispy onion rings >dessert Fresh berry Eton Mess tart Chocolate Fondant With Honeycomb, Caramel Sauce, Vanilla Ice Cream >add on Freshly Baked Bread And Butter For The Table

By chef John S

Chef John S's profile image

Chef John S

4.96 (77 reviews, 73% review rate)
2* Michelin and 2 AA Rosette Experienced | Experienced Pastry Chef
super chef
  • Devizes, Wiltshire
  • From £75pp / Min spend £700
  • 106 yhangry events
2* Michelin and 2 AA Rosette Experienced | Experienced Pastry Chef
super chef
  • Devizes, Wiltshire
  • From £75pp / Min spend £700
  • 106 yhangry events
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