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Yhangry Reviews from verified customers

28,421+ Private Chef Events

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BirthdaysHen dosAnniversariesRented venuesChristmas

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (14505 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
1 March 2024

Katie Verified review

  • £62pp
  • •
  • Rotherhithe
  • •
  • 7
Hen / Stag do
Sharing style

Couldn’t recommend Dan enough! He was very accommodating to our dietary requirements, warm and friendly with utterly delicious cooking. We were left very full with leftovers for the next day which everyone was absolutely delighted with as we enjoyed his cooking so much.

Chef Dan T's profile image

Chef Dan T

5.00 (48 reviews, 150% review rate)
Worked at London’s best Thai restaurants for 10+ years | Ex-Begging Bowl in Peckham, Farang London in Highbury
  • Greater London
  • From £45pp / Min spend £500
  • 32 yhangry events
Worked at London’s best Thai restaurants for 10+ years | Ex-Begging Bowl in Peckham, Farang London in Highbury
  • Greater London
  • From £45pp / Min spend £500
  • 32 yhangry events
Book chef
1 March 2024

Rachel Verified review

  • £182pp
  • •
  • East Riding of Yorkshire
  • •
  • 2
Date night
3-course meal

Thomas prepared the most amazing meal for us. The belly pork was cooked perfectly and the chocolate fondant was out of this world. Thomas worked with me to get the menu right for our special event and incorporated my proposal into the dessert. Thank you so much Thomas for helping to create a perfect evening!

yhangry event

March 1, 2024

>Starter Braised And Roasted Crispy Pork Belly With Pickled White Cabbage And Tangy Apple And Date Brown Sauce >Main Ox Cheeks "Bourguignon" With Pancetta, Carrots And Button Mushrooms Stewed In A Rich Red Wine Sauce. Served With Creamy Mash Potatoes >Dessert Dark Chocolate, Orange And Cointreau Fondant With Vanilla Ice Cream

By chef Thomas G

Chef Thomas G's profile image

Chef Thomas G

4.97 (156 reviews, 72% review rate)
15+ years of culinary expertise | Michelin experienced chef
premiumtrending
  • Leamington Spa, Warwickshire
  • From £65pp / Min spend £400
  • 216 yhangry events
15+ years of culinary expertise | Michelin experienced chef
premiumtrending
  • Leamington Spa, Warwickshire
  • From £65pp / Min spend £400
  • 216 yhangry events
Book chef
1 March 2024

Cathy Verified review

  • £47pp
  • •
  • Bath
  • •
  • 14
Other

Thank you so much, Katie was so good helped us organise a meal for a hen do of 16 people. We went for a Greek menu which was delicious and everyone was really impressed.

yhangry event

March 1, 2024

> Starters Garlic & Herb Flatbreads; Creamy Hummus; Tzatziki; Olives; >Mains Chicken souvlaki, with lemon, oregano & garlic; Prawn saganaki - prawns cooked in a tomato & white wine sauce; >Sides Roasted peppers with minted rice & olives; Fried halloumi with a cucumber & pomegranate salsa; Greek salad; Gigantes plaki - butter beans in a rice tomato & cinnamon sauce; Greek fries with oregano. >Desert Miso salted brownies with oat custard

By chef Katie H

Chef Katie H's profile image

Chef Katie H

5.00 (41 reviews, 85% review rate)
Chef Entrepreneur I Healthy food Specialist
  • Radstock, Somerset
  • From £44pp / Min spend £250
  • 48 yhangry events
Chef Entrepreneur I Healthy food Specialist
  • Radstock, Somerset
  • From £44pp / Min spend £250
  • 48 yhangry events
Book chef
1 March 2024

Cathy Verified review

  • £47pp
  • •
  • Bath
  • •
  • 14
Other

Thank you so much, Katie was so good helped us organise a meal for a hen do of 16 people. We went for a Greek menu which was delicious and everyone was really impressed.

yhangry event

March 1, 2024

> Starters Garlic & Herb Flatbreads; Creamy Hummus; Tzatziki; Olives; >Mains Chicken souvlaki, with lemon, oregano & garlic; Prawn saganaki - prawns cooked in a tomato & white wine sauce; >Sides Roasted peppers with minted rice & olives; Fried halloumi with a cucumber & pomegranate salsa; Greek salad; Gigantes plaki - butter beans in a rice tomato & cinnamon sauce; Greek fries with oregano. >Desert Miso salted brownies with oat custard

By chef Katie H

Chef Katie H's profile image

Chef Katie H

5.00 (41 reviews, 85% review rate)
Chef Entrepreneur I Healthy food Specialist
  • Radstock, Somerset
  • From £44pp / Min spend £250
  • 48 yhangry events
Chef Entrepreneur I Healthy food Specialist
  • Radstock, Somerset
  • From £44pp / Min spend £250
  • 48 yhangry events
Book chef
1 March 2024

William Verified review

  • £68pp
  • •
  • Cornwall
  • •
  • 5
Birthday
3-course meal

Sam catered for my mums 70th Birthday- it was such a special treat, she had never experienced anything like it before. After the meal mum said it was better than any restaurant meal she had ever eaten. I can’t praise Sam enough, what he can do in an unfamiliar kitchen is incredible. It was great fun to watch Sam at work and be able to enjoy the evening without needing taxis and baby sitters. The food was out of this world, so many colours, textures and flavours, perfect portion sizes.

yhangry event

March 1, 2024

>canape >starter Roast Pumpkin, Confit Garlic Bruschetta , Whipped Feta And Pomegranate (V) Duck Breast With Pumpkin Puree, Vanilla Poached Apricots, Apricot Jam, Pickled Radish >main dish Fillet Of Beef With Beef Cheeks, Black Garlic, Wild Mushroom Purée, Sage And Parmesan Dauphinois, Sautéed Wild Mushrooms And Red Wine Sauce Lamb Cutlet With Grilled Asparagus, Whipped Bath Soft Cheese, Thyme Potato Fondant Leek Hay And Split Garlic And Chive Cream Sauce >side dish >dessert Sticky Toffee Pudding With Salted Caramel Sauce, Whipped Clotted Cream, Sugared Popcorn And Apple Cinnamon Puree Somerset Apple Tart, Caramel Custard And Spiced Popcorn >add on

By chef Sam

Chef Sam's profile image

Chef Sam

5.00 (207 reviews, 77% review rate)
1* Michelin Experience | AA Rosette Experience
luxury
  • Exeter, Devon
  • From £80pp / Min spend £800
  • 270 yhangry events
1* Michelin Experience | AA Rosette Experience
luxury
  • Exeter, Devon
  • From £80pp / Min spend £800
  • 270 yhangry events
Book chef
1 March 2024

Veronica Verified review

  • £52pp
  • •
  • Hampton
  • •
  • 10
Other

Where to begin? Chef Fouad is a very talented and engaging Chef - he brings so much more to the event, a wonderful host and a truly wonderful Chef. We will be booking AGAIN! Thank you again Fouad!

Chef Fouad M's profile image

Chef Fouad M

4.98 (406 reviews, 62% review rate)
yhangry's Top Chef
super chef
  • Watford, Hertfordshire
  • From £44pp / Min spend £313
  • 659 yhangry events
yhangry's Top Chef
super chef
  • Watford, Hertfordshire
  • From £44pp / Min spend £313
  • 659 yhangry events
Book chef
1 March 2024

Lucy Verified review

  • £83pp
  • •
  • Rotherhithe
  • •
  • 5
Hen / Stag do
3-course meal

Richard was excellent. He arrived on time and communication was great throughout. He was very accommodating considering we booked very last minute. The food was delicious and the kitchen was left spotless. Would highly recommend!

Chef Richard G's profile image

Chef Richard G

5.00 (7 reviews, 88% review rate)
Michelin and AA Rosette Experienced | Worked at Gordon Ramsay at Claridges | International Expertise & HNWI Clientele
  • Shoreham-by-Sea, Sussex
  • From £75pp / Min spend £500
  • 8 yhangry events
Michelin and AA Rosette Experienced | Worked at Gordon Ramsay at Claridges | International Expertise & HNWI Clientele
  • Shoreham-by-Sea, Sussex
  • From £75pp / Min spend £500
  • 8 yhangry events
Book chef
29 February 2024

Hanah Verified review

  • £59pp
  • •
  • Greater London
  • •
  • 8
Dinner party
3-course meal

Delicious food and great service, we had a wonderful evening.

Chef Rebecca B's profile image

Chef Rebecca B

4.88 (25 reviews, 46% review rate)
Leiths School Food and Wine Trained, Private Chef
  • Putney, London
  • From £60pp / Min spend £200
  • 54 yhangry events
Leiths School Food and Wine Trained, Private Chef
  • Putney, London
  • From £60pp / Min spend £200
  • 54 yhangry events
Book chef
29 February 2024

Greg Verified review

  • £312pp
  • •
  • Sittingbourne
  • •
  • 2
Wedding / Engagement
3-course meal

Brilliant evening with good food, excellent and insightful interaction with the chef. Highly recommended.

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