Yhangry Reviews from verified customers

Ben was a great private chef for our casual garden party, he handled everything with professionalism and politeness. He was diligent in serving the food, ensuring everyone, including the many kids, was taken care of. Ben's hard work and friendly demeanour made the event enjoyable. Thanks again, Ben, for a great job!

Chef Clyde was fantastic - 5 stars all round. His communication, professionalism and the food he made was amazing.

Fantastic evening with Chef George and his assistant. Really chilled out evening with excellent food and service. Thanks George!

Ben was fabulous - great comms before and wonderful menu, lovely to talk to and left the kitchen spotless. Would highly recommend

Nicole made a special evening perfect, this is the first time we have had a chef in our home and we would definitely do it again. Thank you again Nicole, what amazing food, wow

Christian was fantastic, he worked efficiently & clean. Producing lovely tasting & well presented food for a large party. He very calm & friendly & great to work with.

Christian was fantastic, he worked efficiently & clean. Producing lovely tasting & well presented food for a large party. He very calm & friendly & great to work with.

Good morning Some feedback on the event last night: Positives: - The food that was provided was excellent. Beautifully presented and cooked perfectly. - ⁠Chef Ellen was on time and her comms were brilliant. Both her and her assistant were helpful and polite throughout. Negatives: - There was nowhere near enough food. I foolishly assumed that dishes would be accompanied with sides but it was literally what was on the menu, with very small portions. It was akin to a 10 or 12 course taster menu, with 5 dishes. The dessert for example was literally 1 spoonful of mousse dotted over the dish. To the extent that we ordered a takeaway after the Chef had left! We didn’t discuss this with Ellen as it would have been an uncomfortable discussion in front of our guests and of course, there was little she could do to remedy - there was no more food. We were surprised that the Chef only wanted to arrive an hour before service - but that makes sense now. - ⁠When we went back into the kitchen later in the evening, the “clean up” was actually shocking. Surfaces covered in grease / meat juices, splashed over the cupboards etc… The floor was something else. We’ve mopped it since and still sticky. Totally perplexing. - ⁠Albeit a small criticism, Chef Ellen was very shy. I totally appreciate she wasn’t here to entertain but your service is pitched as an experience and pushing aside the above issues, Ellen made that experience a little uncomfortable. She wasn’t chatty or engaging at all. She was of course, very polite. Overall, actually very disappointing and not worth the cost. I’ve literally spent £1,000’s on meals previously, we are total foodies. But £100+ per head, for what’s genuinely best described as 2 or 3 tapas dishes in terms of quantity, and having to clean up after - not good value.

The evening was for my brother’s 70th birthday. The whole experience was great. The food was amazing and chef Fabrice and wife were lovely. We didn’t have to lift a finger everything was done for us and the kitchen was left very clean. We would definitely recommend for a special occasion.