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Yhangry Reviews from verified customers

29,227+ Private Chef Events

Read yhangry reviews for your specific event type or location

Any occasion

BirthdaysHen dosAnniversariesRented venuesChristmas

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3 Course mealFine diningBBQBuffetCanapésSharing Small Plates

Rated 4.9 (15354 verified reviews)

  • 96%
  • 2%
  • 1%
  • 0%
  • 1%
30 August 2026

Greg Verified review

  • £55pp
  • •
  • Northumberland
  • •
  • 16
Birthday
BBQ

Chef Ping was great, very accommodating with our dietary needs

Chef Ping M's profile image

Chef Ping M

5.00 (3 reviews, 75% review rate)
Worked at the fine dining restaurant hotels
rising star
  • Ashington, Northumberland
  • From £45pp / Min spend £300
  • 4 yhangry events
Worked at the fine dining restaurant hotels
rising star
  • Ashington, Northumberland
  • From £45pp / Min spend £300
  • 4 yhangry events
Book chef
30 August 2026

Danielle Verified review

  • £130pp
  • •
  • Sarasota
  • •
  • 4
Get together
3 course meal

We had an AMAZING experience with Chef Scott! The food was INCREDIBLE! The server he had brought was very attentive and sweet. He even packed up our leftovers for us! He was on time and everything came out in a timely manor. 15/10 experience with him! Would absolutely recommend him and his delicious menu!

yhangry event

> Hello, Thank you for taking the time to review my proposal. below is the menu for your consideration. i would be happy to edit this menu or create a completely new one tailored specifically to your event. Please let me know if you have any questions. Best regards, Scott Antipasto (appetizer) Start with a generous antipasto platter to set a festive, shareable tone. Include: Cured meats: prosciutto, salami, mortadella Cheeses: fresh mozzarella, pecorino, gorgonzola Marinated vegetables: artichokes, roasted peppers, olives Fresh elements: cherry tomatoes, grapes, figs (if in season) Bread: grissini or crusty focaccia Primo (first course) Lemon spaghetti (spaghetti al limone) — bright, creamy, and refreshing. it's a crowd-pleaser that cuts through richer courses. Secondo (main course) Pork milanese — breaded and fried pork cutlets (cotoletta alla milanese), crispy on the outside and juicy inside. serve with a squeeze of fresh lemon. Braised broccolini crispy smashed potato with garlic & parmesan Dolce (dessert) End on a high note with classic tiramisù — layers of coffee-soaked ladyfingers, creamy mascarpone, and cocoa.

Chef Scott m

Chef Scott m's profile image

Chef Scott m

5.00 (13 reviews, 108% review rate)
Voted one of top chef in Philadelphia exp. +30 yrs
  • Port Charlotte, Charlotte County, FL
  • From $70pp / Min spend $300
  • 12 yhangry events
Voted one of top chef in Philadelphia exp. +30 yrs
  • Port Charlotte, Charlotte County, FL
  • From $70pp / Min spend $300
  • 12 yhangry events
Book chef
30 August 2026

Lynsey Verified review

  • £78pp
  • •
  • Bognor Regis
  • •
  • 8
Birthday
3 course meal

What a lovely experience and amazing food from our chef Paul! The whole process was straightfoward and Paul responded quickly to my messages and we had a quick call to finalise details. Thank you Paul for a lovely dinner of salmon tacos, pulled pork and cheesecake for my friends birthday, all freshly prepared and presented immaculately for our fine dining experience!

Chef Paul B's profile image

Chef Paul B

4.95 (124 reviews, 78% review rate)
2 AA Rosette I 40+ years of culinary experience | Awarded Hampshire Chef of the Year
super chefpremium
  • Eastleigh, Hampshire
  • From £38pp / Min spend £188
  • 159 yhangry events
2 AA Rosette I 40+ years of culinary experience | Awarded Hampshire Chef of the Year
super chefpremium
  • Eastleigh, Hampshire
  • From £38pp / Min spend £188
  • 159 yhangry events
Book chef
30 August 2026

Tracey Verified review

  • £28pp
  • •
  • Ware
  • •
  • 24
Birthday
BBQ

It was amazing having Scott provide and cook the bbq for a very special birthday. Scott provided a great menu and it was easy to pick from. He made the party go smoothly and served food which was scrumptious and our guests loved it! We would highly recommend Scott, friendly, genuine who provided a fabulous experience.

Chef Scott W's profile image

Chef Scott W

5.00 (20 reviews, 67% review rate)
AA Rosette | Cooked for The Prime Minister
  • Central Bedfordshire
  • From £50pp / Min spend £400
  • 30 yhangry events
AA Rosette | Cooked for The Prime Minister
  • Central Bedfordshire
  • From £50pp / Min spend £400
  • 30 yhangry events
Book chef
30 August 2026

Chloe Verified review

  • £49pp
  • •
  • Lincoln
  • •
  • 16
Hen / Stag do
3 course meal

Sam was great start to finish! Always communicated clearly from the initial enquiry to the moment he arrived for the event. So accommodating to our requests and made the whole process smooth. Sam was very friendly and made us all feel at ease. AND THE FOOD!!! Genuinely some of the best Greek food we have ever had! There was raving reviews around the table all night long and we had leftovers to enjoy later in the evening! Couldn’t recommend Sam enough!

yhangry event

>Starter Greek mezze platter: dolmades, caramelised onion hummus, tzatiki, toasted pita breads (v) Saganaki: grilled greek cheese with greek honey (v) >Main Chicken souvlaki skewers marinated in red wine vinegar and oregano, strained greek yoghurt Lamb shoulder kleftiko, roasted root vegetables, greek feta >Sides Greek salad of tomatoes, red onions and green peppers topped with feta and oregano (v) >Dessert Chocolate baklava, pistachio crumb, honeycomb shards Lemon posset, rosemary shortbread, raspberry coulis

Chef Sam S

Chef Sam S's profile image

Chef Sam S

5.00 (49 reviews, 77% review rate)
AA Rosette experience | Cooked for Tom Kerridge
super chef
  • Peterborough, Northamptonshire
  • From £60pp / Min spend £300
  • 64 yhangry events
AA Rosette experience | Cooked for Tom Kerridge
super chef
  • Peterborough, Northamptonshire
  • From £60pp / Min spend £300
  • 64 yhangry events
Book chef
30 August 2026

Becky Verified review

  • £71pp
  • •
  • Cotswold
  • •
  • 7
Birthday
3 course meal

Fabio did an exceptional job. He worked really hard and produced delicious food. He had a nice balance of engaging with us and allowing us to have our dinner party. He brought all his own equipment and coped really well with the mish-mash of crockery and cutlery in our rented accommodation. A nice touch was a special birthday dessert for the birthday girl. And he left the kitchen cleaner than when he arrived. Just fantastic, would book again.

yhangry event

>Starters Bruschetta Tomato (Selection Of Bread Toasted, Tomato Concasse And Dressing) Burrata, Heritage Tomatoes, Basil Pesto, Puffed Rice Tuile, Balsamic Pearls >Mains Ricotta Gnocchi, Pistachio Pesto, Cherry Tomatoes, Stracciatella Risotto Italian Sausage, Wild Mushroom, Truffle >Desserts Pistachio Tiramisu Chocolate Profiteroles, Baileys Cream, Chocolate Sauce

Chef Fabio O

Chef Fabio O's profile image

Chef Fabio O

4.97 (111 reviews, 79% review rate)
AA Rosette standard for the last 10 years
super chef
  • Bristol, Gloucestershire
  • From £50pp / Min spend £350
  • 141 yhangry events
AA Rosette standard for the last 10 years
super chef
  • Bristol, Gloucestershire
  • From £50pp / Min spend £350
  • 141 yhangry events
Book chef
30 August 2026

Amy Verified review

  • £111pp
  • •
  • Babergh
  • •
  • 8
Birthday
3 course meal

Lazaro provided a truly excellent experience - we book for a 90th birthday and it was the perfect way to celebrate. From the beginning Lazaro really understood what we were trying to achieve and helped us craft a bespoke menu to my grandmother’s favourite foods. Communication was brilliant and he was very patient! The food and service or the day was executed brilliantly, all delicious. He intro’d each dish which was lovely, and the kitchen was left spotless. Thank you for everything!

yhangry event

>Starter Fresh Fig & Seasonal Leaf Salad Fresh seasonal figs, heritage baby leaves, toasted walnuts and a light honey and aged balsamic dressing, finished with extra virgin olive oil and micro herbs. Served with delicate slices of Parma ham on the side. Accompanied by a selection of warm artisan breads, whipped salted butter and extra virgin olive oil with aged balsamic. >Main Course Pan-Seared Cornish hake Pan-seared Cornish hake fillet served with buttery fondant potato, tender seasonal vegetables and a delicate Champagne beurre blanc. Finished with fresh herbs, microgreens and a light citrus oil. Served with sharing sides Seasonal buttered vegetables Honey glazed carrots >Dessert Grand Marnier Parfait Silky Grand Marnier parfait served with a smooth orange syrup, candied orange flesh (prepared without peel), and a touch of vanilla Chantilly. Finished with edible flowers and fresh mint for a light, elegant dessert.

Chef Lazaro D

Chef Lazaro D's profile image

Chef Lazaro D

5.00 (19 reviews, 83% review rate)
Very driven and dedicated chef
  • Suffolk
  • From £45pp / Min spend £250
  • 23 yhangry events
Very driven and dedicated chef
  • Suffolk
  • From £45pp / Min spend £250
  • 23 yhangry events
Book chef
30 August 2026

George Verified review

  • £46pp
  • •
  • Powys
  • •
  • 9
Hen / Stag do
3 course meal

We organised Chef Charlie to come and cook a 3 course Italian dinner for a Stag Do evening and she did a fantastic job. All communication was very clear and easy and Charlie was quick to respond. On the day, Charlie found the house without issue and cracked on with the setup in the kitchen completely independently. All the dished were delicious and very neatly presented with a nice description of what we were eating. Overall, a fantastic meal, we would definitely book Chef Charlie again!

Chef Charlie B's profile image

Chef Charlie B

5.00 (12 reviews, 67% review rate)
Cooking alongside Rick stein & Floyd
  • Herefordshire
  • From £45pp / Min spend £300
  • 18 yhangry events
Cooking alongside Rick stein & Floyd
  • Herefordshire
  • From £45pp / Min spend £300
  • 18 yhangry events
Book chef
30 August 2026

Emma Verified review

  • £98pp
  • •
  • Folkestone and Hythe
  • •
  • 8
Hen / Stag do
3 course meal

Our dinner with Jonathan was incredible, absolute delicious food, incredible service and super adaptable for dietary requirements. Would recommend to anyone for their special occasions.

yhangry event

>COLD STARTERS Guacamole Pico de Gallo Corn & Black Bean Salad Mexican Street Corn & Avocado Cups Mexican Slaw ⸻ >HOT BITES Mini Chicken Tinga Tostadas Shredded chipotle chicken served on crisp tortillas. Beef Barbacoa Taquitos Slow-cooked seasoned beef & melted cheese rolled in corn tortillas. Three-Cheese Quesadilla Wedges Melted cheese & jalapeño in warm gluten-free tortillas. Chorizo & Potato Empanaditas Flaky gluten-free pastry filled with chorizo, potato & Mexican spices. Elote Bites Mini corn brushed with creamy dressing, cheese & chilli. ⸻ >BREADS, CHIPS & DIPS Warm Gluten-Free Tortillas Fresh Tortilla Chips Salsa Roja Salsa Verde ⸻ >SWEET FINISH Churro Bites Cinnamon sugar churros served with warm chocolate sauce. Tres Leches Cake Squares Soft sponge soaked in sweet milk for a rich, indulgent finish.

Chef Jonathan B

Chef Jonathan B's profile image

Chef Jonathan B

4.87 (55 reviews, 55% review rate)
Executive head chef with over 20 years experience
  • Chatham, Kent
  • From £60pp / Min spend £450
  • 100 yhangry events
Executive head chef with over 20 years experience
  • Chatham, Kent
  • From £60pp / Min spend £450
  • 100 yhangry events
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