Yhangry Reviews from verified customers

Such a pleasant and passionate cook. Fab food and great engagement, thank you so much

Paul was very responsive and the food was excellent.

Robyn was excellent. She tailored our menu perfectly for our group’s needs, and the food was delicious. She was a delight to deal with and excellent at communicating. We would definitely recommend!

We had a great celebratory dinner thanks to Chef Aloysius and Trish. It took us ages to pick the menu because it all sounded so good but we were super happy with our choices, the whole meal tasted incredible. The portions were pretty big and we had leftover mac and cheese, potatoes and dessert which were enjoyed for breakfast! The vibe from the kitchen was calm and upbeat and it was left spotless. Thanks, we would definitely book again!

Was a great experience having John as our chef! He communicated well, designed a great menu with vegan and vegetarian options which tasted amazing and was super friendly on the night. He arrived and served on time, left the place sparkling and was just really lovely to have around

Absolutely amazing experience! Jay was very friendly and kindly explained all dishes to us, with some cooking tips along the way!

Chef Anaam put together a bespoke Sri Lankan inspired, fine-dining 4-course menu for my parents’ 70th birthdays. Every dish was absolutely delicious and portions were so generous. Our family had a fantastic time. Thank you so much to Anaam for making our event so memorable!

David cooked us a delicious 3 course meal for my sisters birthday, and catered to the many dietary requirements. Communication was great from the start - David was very friendly and personable and having him serve our dinner made the birthday even more special. The beef bourguignon was the highlight!

Chef Brian was great, punctual and a strong communicator. From the get go, we decided on a menu that would fit both budget, guests and dinner type. We had arancini balls and feta burek for starters, thai curry as a main, and tiramisu for dessert. The Chef also brought a delicious chocolate fondant dessert as an extra. The food was extremely well received and Chef Brian simplified our life greatly. Would book again!