Chef Omar

Smoked Salmon, Capers, Shallot, Soft Boiled Quail Egg

Duck And Pork Terrine With Cranberries & Pistachios

Blood Mary Prawn Cocktail

Celeriac, Hazelnut & Truffle Soup (Ve)

Seared Smoked Salmon Tartare With Confit Garlic Aioli - Freshly Diced Scottish Oak Smoked Salmon, Perfectly Seasoned And Served With A Confit Garlic Aioli, Garnished With Sesame Seeds (Gf)

Mini Yorkshire Puddings With Beef And Horseradish - Bite-Sized Yorkshire Puddings Filled With Pulled Beef And A Dollop Of Horseradish Cream For A Festive Touch.

Garlic-Stuffed Camembert - Baked With Fresh Herbs, Honey, And Walnuts, Served Alongside A Freshly Baked Petit Pain Glazed With Onion Seeds (V) (Gf Available)

Chicken Liver Parfait - Accompanied By Fresh Fig Chutney, Black Butter, And Warm Sourdough Slices (Gf Available)

Mediterranean Herb Soup - A Sundried Tomato And Basil Soup, Paired With Fresh Sourdough (Ve) (Gf Available)

Wild Mushroom Velouté - A Creamy Soup With Porcini And Truffle, Served With Fresh Sourdough (V) (Gf Available)

Chunky Chicken Vegetable Soup - Made With Fresh Stock And Served With Fresh Sourdough (Ve) (Gf Available)

Spiced Carrot And Squash Soup - Featuring Cumin And Butternut Squash, Paired With Fresh Sourdough (Ve) (Gf Available)

Sausage Roll - Ground Pork With Fragrant Herbs And Garlic In Flaky Pastry, Paired With Confit Garlic Aioli And Apple Jam.

Chorizo & Cumberland Scotch Egg - Soft-Boiled Eggs Wrapped In Cumberland Sausage And Chorizo, Coated In Panko Breadcrumbs, Served With Confit Garlic Aioli And Fresh Parsley.

Smoked Salmon And Avocado Tartare - Layers Of Smoked Salmon And Creamy Avocado, Served With A Hint Of Lime And Topped With Delicate Microgreens And Caviar (Gf)

Nut Roast (V) Served With Red Wine Reduction.

Chicken Or Turkey Ballotine - Chicken Breast Delicately Cooked In A Water Bath With Pork And Sage Stuffing Wrapped In Parma Ham. Moist And Delicious.

Cauliflower Steak - Marinated And Served With Gravy, Pomme Purée, And Carrot Purée (Vegetarian) (Ve)(Gf)

Roasted Chicken Leg - With Rosemary Stuffing, Potato Fondants, And Veal Jus (Gf Available)

Ribeye Steak - Served With Peppercorn Sauce, Braised Shallots, Potato Fondants, And Roasted Cherry Tomatoes (Gf)

Whole Roast Chicken - Tender Chicken With Crispy Skin, Duck Fat Roasted Potatoes, Vegetables, And Homemade Gravy (Gf Available)

Steak And Ale Pie - British Beef Cooked In Ale Gravy, Topped With Puff Pastry, Served With Mash And Optional Greens.

Bangers And Mash - Lincolnshire Sausages With Mashed Potatoes, Red Onion Gravy, And Minted Peas (Gf Available)

Beef Stew - Slow-Cooked Beef In Red Wine And Rosemary Gravy With Seasonal Vegetables And Roasted Baby Potatoes (Gf Available)

Stuffed Turkey Breast With Cranberry And Chestnut - Herb-Seasoned Turkey Breast Stuffed With A Savoury Mixture Of Cranberries And Chestnuts, Served With A Rich Gravy And Traditional Stuffing (Gf Available)

Pork Tenderloin With Apple Cider Glaze - Juicy Pork Tenderloin Glazed With A Sweet And Tangy Apple Cider Reduction, Served With Roasted Brussels Sprouts And Sweet Potato Mash (Gf)

Christmas Spice Glazed Ham - A Succulent Ham Glazed With A Blend Of Festive Spices And Honey, Served With Roasted Vegetables And A Side Of Mustard Sauce (Gf)

Sea Bass With Citrus Beurre Blanc - Pan-Seared Sea Bass Served With A Light Citrus Beurre Blanc, Accompanied By Sautéed Spinach And Herb-Infused Couscous

Stuffed Squash With Quinoa And Cranberries - Roasted Squash Filled With A Hearty Mixture Of Quinoa, Cranberries, And Pecans, Drizzled With A Balsamic Glaze (Gf Available)

Brussels With Chestnut & Sage (V)

Pigs In Blankets

Garlic & Rosemary Roast Potatoes (V)

Honey & Balsamic Glazed Carrot (V)

Honey & Mustard Roast Parsnip (V)

Christmas Spiced Cabbage (V)

Truffled Mash Sweet Potatoes (V)

Sautéed Mix Greens With Chestnut & Cranberries (V)

Honey & Mustard Roast Parsnips (Ve)(Gf)

Colcannon Mash (V)(Gf)

Yorkshire Puddings (V)

Pomme Purée - French-Style Mashed Potatoes With Butter (V)(Gf)

Potato Fondants - Cooked In Stock And Butter (Gf)(Ve Available)

Bacon-Wrapped Dates - With Almonds (Gf)

Pork & Sage Stuffing (Gf Available)

Vegetarian Stuffing (V)

Truffle Mashed Potatoes - Creamy Mashed Potatoes Infused With White Truffle Oil, Topped With Chives And A Sprinkle Of Sea Salt For An Indulgent Twist (Gf)(V)(Ve Available)

Honey-Glazed Carrots With Thyme - Sweet, Tender Carrots Roasted With Honey And Fresh Thyme, Finished With A Sprinkle Of Toasted Sesame Seeds For Added Crunch (Gf)(V)(Ve Available)

Roasted Brussels Sprouts With Bacon And Chestnuts - Crispy Brussels Sprouts Tossed With Smoky Bacon And Roasted Chestnuts, Drizzled With Balsamic Glaze For A Savoury-Sweet Finish (Gf)

Garlic And Herb Brussel Sprout Gratin - Brussels Sprouts Baked In A Creamy Garlic And Herb Sauce, Topped With A Golden, Crispy Breadcrumb Crust For Extra Texture.

Duchess Potatoes - Fluffy Mashed Potatoes Mixed With Egg Yolk And Cream, Piped Into Elegant Shapes And Baked Until Golden And Crispy On The Outside (Gf)(V)

Roasted Root Vegetable Medley - A Colourful Mix Of Seasonal Root Vegetables, Such As Parsnips, Carrots, And Beets, Roasted With Olive Oil And Fresh Herbs For A Sweet, Caramelised Finish (Gf)(Ve)

Garlic Roasted Mushrooms - Tender Mushrooms Roasted With Garlic And Fresh Herbs, Drizzled With Olive Oil For A Simple Yet Luxurious Side (Ve)

Saffron Poached Pear With Mascarpone Cheese (V)

Christmas Style Sticky Toffee Pudding With Pistachio Ice Cream

Sticky Toffee Pudding - A Moist Sponge Drenched In Rich Toffee Sauce, Accompanied By Ice Cream And A Drizzle Of Chocolate Or Extra Toffee Sauce (V)

Cheese Selection - A Variety Of Cheeses Served With Fresh Grapes, Homemade Chutney, And A Selection Of Crackers (V)

Cardamom & Rose Crème Brûlée - Delicately Flavoured With Cardamom And Rose, Paired With Citrus Shortbread (V) (Gf Available)

Panna Cotta Delight - Silky Panna Cotta With Vanilla Crème Pâtissière, Topped With Strawberry And Fresh Fruit Gel (Gf)

Vanilla Crème Brûlée - Classic Crème Brûlée With A Side Of Fresh Shortbread (V)(Gf Available)

Apple Crumble - Stewed Pink Lady Apples Topped With A Crunchy Biscuit Crust, Served With Pouring Cream Or Fresh Vanilla Custard—A Beloved British Classic (V)(Gf Available)

Classic Trifle - A Show Stopping Dessert With Layers Of Sponge, Rich Custard, Fresh Fruit, And Cream (V)

Eton Mess - A Summer Favourite With Crushed Meringue, Strawberries, And Chantilly Cream, Artfully Presented (Gf)

Cherry Bakewell Tart - Shortcrust Pastry Filled With Almond Frangipane And Jam, Served With Clotted Cream. Ideal For Groups Of 4-6 Diners (V)

Strawberry Pavlova - Meringue Nests Filled With Vanilla Chantilly Cream And Sweet Strawberries, Finished With Handmade Strawberry Puree (V)(Gf)

Chocolate Yule Log - A Rich Chocolate Sponge Cake Rolled With Chocolate Ganache, Decorated To Resemble A Log, And Dusted With Icing Sugar And Edible Glitter For A Festive Touch (V)

Mulled Wine Poached Pears - Elegant Poached Pears Simmered In Spiced Mulled Wine, Served With A Dollop Of Mascarpone Cream And A Drizzle Of Reduced Syrup (V)

Eggnog Crème Brûlée - A Rich And Creamy Eggnog-Flavoured Crème Brûlée, Topped With A Perfectly Caramelised Sugar Crust And Garnished With A Sprinkle Of Nutmeg (V)

Spiced Chocolate Mousse - Decadent Dark Chocolate Mousse Infused With Warming Spices Like Cinnamon And Cardamom, Served In Elegant Glasses And Topped With Whipped Cream (V)(Gf)

Tarte Au Citron With Meringue - A Zesty Lemon Tart With A Buttery Crust, Topped With A Fluffy Swiss Meringue And Lightly Toasted For A Beautiful Finish (V)

Spiced Pear And Almond Crumble - Warm Spiced Pear Filling Topped With A Crumbly Almond Topping, Served With Vanilla Custard For The Perfect Comforting Dessert (V)