European/ Pan Asian Luxury Fusion

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European/ Pan Asian Luxury Fusion
European/ Pan Asian Luxury Fusion
1 looking to book
European/ Pan Asian Luxury Fusion
Menu by Chef Omar K
Chef Omar K's profile image
Canapes, Soups And Smaller StartersExtra dish cost £1pp
Parmesan And Pesto Arancini - Rich Arancini With A Stringy Buffalo Mozzarella Heart Topped With A Freshly Made Cave Aged Cheddar And Sundried Tomato Pesto
Chicken Liver Parfait - Accompanied By Fresh Fig Chutney, Black Butter, And Warm Sourdough Slices (Gf Available)
Free Range French Camberbert, Studded With Garlic Cloves And A Rosemary, Thyme, Basil And Nigella Seed Crust. Served With Freshly Toasted Sourdough.
Chef's Special Tom Yum - A Rich Broth Encompassing All The Flavours Of The Thai Spice Pallete - Sweet, Salty, Sour, Cooked Using Hand-Pounded Paste. Served With King Prawns Or Tofu (Gf)(Ve Available)
Seasonal Soup Of The Day - Spiced Butternut Squash And Wild Mushroom Veloute (Ve)
King Prawns, Lemon Whipped Cream Cheese, Cornichons, Capers - Served Atop Organic Cucumber Slices
Italian Meatballs, Soft Artisanal Flatbread - Outdoor Bred Gloucester Old Spot Pork With Grass Fed Beef, Slow-Cooked In Fresh Marinara Sauce And Grilled With A Cheddar And Mozarella Blend.
Mini Yorkshire Puddings With Beef, Gravy And Stuffing - Bite-Sized Yorkshire Puddings Filled With Pulled Beef Brisket, Pork And Sage Stuffing, And Gravy.
Artisan Sausage Roll Bites - Premium British Pork Infused With Fresh Sage, Garlic And Shallots, Baked In Fresh Puff Pastry And Served With Fresh Apple Chutney And Garlic Aioli
Olive And Tomato Bruchetta - Freshly Baked French Baton Slices Served With Black Olive And Tomato Pesto, Generously Topped With Tomato, Basil And Pepper Concasse
Gourmet Nacho Bites - Homemade Tortilla Chips, Fresh Apple Salsa, Cooling Lemon Creme Fraiche, Fiery N’duja Crumb, Avocado And Mint Puree (Gf) (Ve Available)
Main CoursesExtra dish cost £1pp
Juicy Duck Breast With A 5 Spice, Blackberry And Beef Jus. Served With Chargrilled Pak Choi, Miso Brushed Shitake Mushrooms And Truffle Powder. A Modern-European Take On Chinese Duck (Gf)
Gnocchi - Smoky Mutton Shoulder - Cheddar And Basil Pesto - Roasted Courgette And Bell Peppers - Goats Cheese - Beetroot Puree - Pomegranate Jus (V Available)
Crispy Seabass, Hassleback New Potatoes, Petit Pois, Lemongrass And Thai Green Basil Veloute, Miso And Butternut Squash Puree, Chargrilled Pak Choi, Fennel - Garnished With A Wedge Of Lemon.
Slow-Cooked, Juicy Pulled Beef Brisket - Served With Braised Shallots, Potato Fondants And Shallot And Garlic Gravy (Gf)
Chicken Ballotine - Chicken Breast Delicately Cooked In A Water Bath With Pork And Sage Stuffing Wrapped In Parma Ham. Moist And Delicious.
Palette CleansersExtra dish cost £1pp
Mini Sweet Palette Cleanser: Sharp Lemon Curd, Whipped Creme Fraiche, Freshly Baked Shortbread Crumb (V)(Gf)
Vanilla Creme Diplomat, Brunoise Summer Berries (V)(Gf)
Honey Mango Puree, Alphonso Mango Sorbet, Freeze Dried Passion Fruit Crumb (Ve)(Gf)
Fiery Palette Cleanser - Freshly Pressed Ginger, Honey, Cucumber And Lime Shots - Sharp On The Palette, Soothing On The Stomach (Ve) (Gf)
DessertsExtra dish cost £1pp
Mango Tart: Alphonso Mango With Passion Fruit Crumb And Coconut Ice Cream (V)
Ice Cream, Gelato And Sorbet- Any And Every Flavour You Can Imagine, Freshly Churned To Order!(V)(Gf)
Sticky Toffee Pudding: A Moist Sponge Drenched In Rich Toffee Sauce, Accompanied By Ice Cream And A Drizzle Of Chocolate Or Extra Toffee Sauce (V)
Cheese Selection: A Variety Of Cheeses Served With Fresh Grapes, Homemade Chutney, And A Selection Of Crackers (V)
Cardamom & Rose Crème Brûlée: Delicately Flavoured With Cardamom And Rose, Paired With Citrus Shortbread (V) (Gf Available)
Panna Cotta Delight: Silky Panna Cotta With Vanilla Crème Patisserie, Topped With Strawberry And Fresh Fruit Gel (Gf)
Vanilla Crème Brûlée: Classic Crème Brûlée With A Side Of Fresh Shortbread (V)(Gf Available - No Shortbread)
Apple Crumble: Stewed Pink Lady Apples Topped With A Crunchy Biscuit Crust, Served With Pouring Cream Or Fresh Vanilla Custard—A Beloved British Classic (V)
Bread & Butter Pudding: Layers Of Bread Baked With Creamy Vanilla Custard And Raisins (V)
Classic Trifle: A Show Stopping Dessert With Layers Of Sponge, Rich Custard, Fresh Fruit, And Cream (V)
Eton Mess: A Summer Favourite With Crushed Meringue, Strawberries, And Chantilly Cream, Artfully Presented (Gf)
Cherry Bakewell Tart: Shortcrust Pastry Filled With Almond Frangipane And Jam, Served With Clotted Cream. Ideal For Groups Of 4-6 Diners (V)
Strawberry Pavlova: Meringue Nests Filled With Vanilla Chantilly Cream And Sweet Strawberries, Finished With Handmade Strawberry Puree (V)(Gf)
Baileys Crème Brûlée, Fresh Bergamot Orange Shortbread (V)(Gf Available)
Homemade Brownie With Vanilla Ice Cream (V)
Vanilla Bean Sponge Cake: Organic Madagascan Vanilla Sponge With Fresh Chantilly Cream (V).
Panna Cotta: Vanilla Crème Pâtissière With Strawberry And Seasonal Fruit Compote (Vegetarian Option Available)
Classic Tiramisu: A Timeless Italian Dessert With Ladyfingers, Mascarpone, And Cocoa (V)
Fig & Goat Cheese Cheesecake: A Rich Cheesecake With Goat Cheese And Fig, Served With Blackberry Compote (V)
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Chef Omar K's profile image

Chef Omar

Personal Chef for Crown Prince of Saudi. Cooked for David Beckham, Jason Statham, Wayne Rooney.
  • Shirley, Croydon
  • From £100pp / Min spend £1000
  • 1 yhangry events

With a culinary journey deeply rooted in the diverse flavours of Modern European and authentic regio...read more

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Personal Chef for Crown Prince of Saudi. Cooked for David Beckham, Jason Statham, Wayne Rooney.
  • Shirley, Croydon
  • From £100pp / Min spend £1000
  • 1 yhangry events

With a culinary journey deeply rooted in the diverse flavours of Modern European and authentic regio...read more

Highly ratedQuick to respond
View profile

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