Grande Tasting Menu with Wine Pairing

Includes 2 dishes74 dishes to choose
Grande Tasting Menu with Wine Pairing
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Grande Tasting Menu with Wine Pairing
Menu by Chef Omar K
5.0 (4 reviews)
Chef Omar K's profile image
Canapés - More Available On Our Canape MenuExtra dish cost £1pp
Prosciutto-Wrapped Melon Spear (European) - Juicy Melon Wrapped In Prosciutto, Drizzled With Chili Lime Vinaigrette. This Amuse-Bouche Balances Sweetness And Saltiness (Gf) - Pair With: Prosecco Doc - A Light, Bubbly Complement.
Devils On Horseback (European) - Classic Medjool Dates Stuffed With Smoked Almonds, Wrapped In Crispy Bacon, Served Warm (Gf) - Pair With: Shiraz - A Bold Red That Enhances The Sweet And Savoury Notes.
Mini Artisan Sausage Rolls (European) - Ground Pork With Fragrant Herbs And Garlic In Flaky Pastry, Served With Confit Garlic Aioli And Apple Jam - Pair With: Pinot Noir - A Smooth Wine That Pairs Well With Savoury Flavours.
Seared Scallop On Blini With Yuzu Aioli (European/Pan Asian) - Perfectly Seared Scallops On Delicate Blini, Enhanced With Refreshing Yuzu Aioli - Pair With: Domaine Paul Pernot Macon-Villages Blanc - A Rich White That Elevates The Seafood.
Real Truffle And Parmesan Arancini (European) - Crispy Risotto Balls Filled With Truffle And Parmesan, Served With Wok-Smoked Bell Pepper Pesto (V)(Ve Available) - Pair With: Chardonnay - A Rich, Buttery Wine To Elevate The Dish.
Moroccan Lamb Bites (Middle Eastern/European) - Succulent Lamb Leg On Turkish Bread With Green Rocket Pesto And Crisp Summer Vegetables (Gf Available) - Pair With: Châteauneuf-Du-Pape - A Robust Red That Complements The Spices.
Shami Kebab Bites (Indian) - Juicy Ground Chicken With Fiery Chili And Citrus-Mint Dressing (Gf) - Pair With: Sauvignon Blanc - A Crisp Wine That Balances The Spices.
Mini Vegetarian Samosas (Indian) - Crispy Pastry Filled With Spiced Potatoes And Vegetables, Served With Chili-Mint Dressing (V)(Gf)(Ve Available) - Pair With: Gewürztraminer - A Floral Wine That Complements The Spices.
Fresh Gyozas (Pan Asian) - Delicate Dumplings Served With Citrus-Ponzu And Sesame (Ve Available) - Pair With: Riesling - A Slightly Sweet Wine That Pairs Wonderfully With The Flavours.
Shallot & Jalapeño Bhaji (Indian) - Crispy Fritters Served With Homemade Mango Chutney (Gf)(Ve) - Pair With: Chenin Blanc - A Versatile Wine That Balances Spice And Sweetness.
Golgappa (Indian) - Crisp Puris Filled With Tangy-Spicy Water And Gourmet Fillings Like Smoked Shallots And Marinated Chickpeas (Ve) - Pair With: Sparkling Water - A Refreshing Palate Cleanser.
Thai Chicken Bonbons (Pan Asian/European) - Melt-In-The-Mouth Chicken In Thai Red Curry Sauce, Served With Parsley And Lime Aioli - Pair With: Sauvignon Blanc - A Zesty Wine That Complements The Dish.
Wagyu Tataki (Pan Asian) - Thinly Sliced Marbled Wagyu, Topped With Pickled Daikon And Fiery Ginger Sauce (Gf) - Pair With: Jean-Michel Delucq Gamay Noir - A Fruity Red That Complements The Beef.
To StartExtra dish cost £1pp
Spicy Smoked Salmon Tartare (European) - Fresh Oak-Smoked Salmon With Sesame Oil And Sriracha, Served With Avocado And Tortilla Chips (Gf Available) - Pair With: Champagne - A Classic Pairing For Rich Seafood.
Fillet Steak Tartare With Duck Egg (European) - Finely Chopped Tender Beef Fillet, Seasoned To Perfection, Topped With A Luscious Duck Egg Yolk (Gf Available) - Pair With: Cabernet Sauvignon - A Bold Wine That Enhances The Dish.
Croquetas De Jamón (European)- Pulled Ham, Chorizo, And Smoked Gouda Croquettes, Served With Lemon And Parsley Aioli - Pair With: Spanish Garnacha - A Fruity Wine That Enhances The Richness.
Bao Selection (Pan Asian) - Choose From Crispy Duck, Sweet And Spicy Pork, Chili Chicken, Or Umami Vegetables (Ve Available) - Pair With: Light Riesling - A Refreshing Complement To The Bao Flavors.
Chef's Special Tom Yum (Pan Asian) - A Rich Broth With Thai Spices—Sweet, Salty, And Sour—Served With King Prawns Or Tofu (Gf)(Ve Available) - Pair With: Thai Riesling - A Sweet Wine That Complements The Spices.
Juicy Thai Fishcakes (European/Pan Asian) - Cod, King Prawns, Crab, And Salmon With Thai Basil, Served With Lobster Bisque (Gf) - Pair With: Chardonnay - A Buttery Wine That Pairs Well With Seafood.
Yakitori: Negima (Pan Asian) - Tender Chicken Thigh And Spring Onion Grilled To Perfection, Brushed With Tare Sauce (Gf) - Pair With: Shiraz - A Robust Wine That Complements The Smoky Flavours.
Grande Tikki (Indian) - Hand-Tempered Potato Cake Infused With Spices, Served With Mango Chutney And Crispy Onions (Gf)(V)(Ve Available) - Pair With: Rosé - A Fruity Wine That Complements The Spices.
Panko Tikki (Indian) - Spicy Potato Patties With Confit Garlic In A Crispy Panko Crust, Paired With Lemon Aioli (V) - Pair With: Pinot Grigio - A Crisp Wine To Balance The Flavours.
Duck Eggs With Truffle Butter And Gremolata (European) - Soft-Boiled Duck Eggs Drizzled With Gremolata And Truffle Butter On Brioche Toast (Gf Available) - Pair With: Chardonnay - A Rich Wine That Complements The Truffle.
Mutton Shoulder Fritters (European) - Savoury Fritters Served With Blackberry Jus And Buttery Pomme Purée - Pair With: Syrah - A Bold Choice That Pairs Well With The Richness.
Foie Gras Brûlée (European) - Silky Foie Gras Baked Until Caramelized, Served With Gala Apples And Sauternes Gelée (Gf Available) - Pair With: Château D'yquem Sauternes - A Luxurious Sweet Wine That Enhances Richness.
Seared Foie Gras (European) - Accompanied By Toasted Brioche And Caramelized Orange For A Sweet, Sharp Experience (Gf Available) - Pair With: Port - A Rich Wine That Complements The Foie Gras.
Foie Gras With Salmon Roe (European) - Silky Foie Gras Topped With Vibrant Salmon Roe, Served On Artisanal Sourdough (Gf Available) - Pair With: Sauternes - A Sweet Wine That Complements The Richness.
Burrata With Heirloom Tomatoes And Basil Pesto (European) - Creamy Burrata With Heirloom Tomatoes And Basil Pesto - Pair With: Cantele Primitivo Di Manduria Riserva - A Rich Red That Complements The Creaminess (Gf Available).
Bombay Prawns (Indian) - Wok-Fried Prawns With Chorizo Butter And Glazed Bread (Gf Available) - Pair With: Albariño - A Zesty Wine That Complements The Spices.
Baba Ghanoush (Middle Eastern) - Smoky Eggplant Purée With Tahini, Garlic, And Lemon, Served With Crispy Pita Chips (Ve)(Gf Available) - Pair With: Chardonnay - A Smooth Wine That Pairs Well With The Dish.
Camarones Al Limón (European) - Grilled Argentinian Shrimp Marinated In Lemon And Garlic, Served With Beurre Blanc (Gf Available) - Pair With: Sauvignon Blanc - A Refreshing Choice For Seafood.
Three Cheese Croquettes (European) - Cheddar, Buffalo Mozzarella, And Stilton, Served With Tomato Dip (V) - Pair With: Viognier - An Aromatic Wine That Enhances The Cheese.
Palette CleansersExtra dish cost £1pp
Green Apple Blossom Gelee, Fennel Powder, Watercress Essence (Ve)(Gf)
Kashmiri Honey Mango Puree With Alphonso Mango Sorbet (Ve)(Gf)
Vanilla Crème Diplomat With Summer Berries (V)(Gf)
Sharp Lemon Curd With Whipped Crème Fraîche (V)
Freshly Pressed Ginger, Honey, Cucumber, And Lime Shots (Ve)(Gf)
Crème Fraîche, Fiery N’duja Crumb, Avocado, Mint Puree (Gf)(Ve Available)
Fresh Lemon And Mint Sorbet With Candied Ginger (Gf)(V)(Ve Available)
Freshly Churned Green Tea Ice Cream (Gf)(V)(Ve Available)
Freshly Churned Banana Caramel Gelato (Gf)(V)(Ve Available)
Choose 1x Main Course OptionsExtra dish cost £1pp
Fillet Steak Option (European) - Tender Fillet Steak With Blackberry And Veal Jus, Served With Seasonal Vegetables (Gf) - Pair With: Bordeaux - A Classic Choice For Steak.
Pulled Beef Brisket With Red Wine Jus (European) - Fork-Tender Brisket Braised In Red Wine, Served With Mashed Potatoes And Seasonal Vegetables (Gf) - Pair With: Malbec - A Full-Bodied Wine That Complements The Beef.
Scallops, Foie Gras, Caviar (European) - An Exquisite Combination That Embodies Luxury, Garnished With Fine Caviar (Gf Available) - Pair With: Champagne - A Classic Choice For Luxury Seafood.
Grilled Lamb Chops With Mint Chimichurri (European Fusion) - Juicy Lamb Chops Marinated And Grilled, Topped With Mint Chimichurri (Gf) - Pair With: Châteauneuf-Du-Pape - A Bold Wine To Elevate The Dish.
Duck À L'orange (European) - Tender Duck Breast Glazed In Orange Sauce, Served With Crispy Potatoes (Gf) - Pair With: Chardonnay - A Rich Wine That Balances The Dish.
Lobster Thermidor (European) - Succulent Lobster Baked In Creamy Sauce, Topped With A Golden Crust (Gf Available) - Pair With: Chablis - A Crisp Wine That Enhances The Richness.
Black Cod Meunière (European) - Cod Fillets Encrusted In Panko, Topped With Butter Sauce And Capers - Pair With: Kim Crawford Sauvignon Blanc - A Refreshing Choice For The Cod.
Beef Wellington (European) - Tender Beef Tenderloin In Puff Pastry, Cooked Medium-Rare With Mushroom Duxelles - Pair With: Château Margaux Pavillon Rouge - A Luxurious Red That Complements The Beef.
Crisp Duck Breast With Blackberry And Five Spice Jus (European/Pan Asian) - Served With Creamy Pomme Purée And Mushrooms, Finished With Truffle Oil (Gf) - Pair With: Merlot - A Smooth Wine That Complements The Dish.
Crisp Tossed And Stuffed Gnocchi (European) - Rocket And Chili Pesto, Pulled Mutton Shoulder, Goat Cheese, And Grilled Aubergine (Ve Available) - Pair With: Sangiovese - A Fruity Wine That Enhances The Flavours.
Linguine Dressed To Impress (European) - King Prawns And Crab In Smoked Shallots, Garlic, And White Wine Sauce - Pair With: Verdicchio - A Crisp Wine That Complements Seafood.
Slow Roast Chicken Breast Ballotine (European) - Stuffed With Pork And Sage, Served With Glazed Vegetables And Lamb Jus (Gf) - Pair With: Chardonnay - A Rich Wine That Pairs Well With Chicken.
Confit De Canard (European) - Tender Duck Confit Served With Citrus And Cherry Jus For A Burst Of Flavour (Gf Available) - Pair With: Côtes Du Rhône - A Medium-Bodied Wine That Pairs Beautifully.
Fusion California Rolls (Pan Asian/American) - Sushi Rice With Spicy Chicken, Duck, Or Smoked Salmon And Crisp Vegetables (Ve/Gf Available) - Pair With: Sparkling Sake - A Refreshing Complement To Sushi.
Seafood Ravioli (European) - Handcrafted Pasta Filled With Crab, Shrimp, And Lobster In Saffron-Tomato Broth - Pair With: Jean-Paul Et Benoît Droin Pouilly-Fumé - A Crisp White That Complements Seafood.
Chicken Poke Bowl (Pan Asian) - Pickled Vegetables, Panko-Breaded Chicken, And Katsu Sauce With Jasmine Rice - Pair With: Chardonnay - A Buttery Wine That Pairs Well With Rich Flavours.
Mutton Shoulder With Rioja Reduction (European) - Slow-Braised Lamb Shoulder In Rioja Sauce, Served With Roasted Potatoes And Winter Vegetables (Gf) - Pair With: Rioja Reserva - A Robust Wine That Complements The Dish.
Pulled Mutton Kebab (Middle Eastern/European) - Slow-Cooked Mutton With Turkish Bread And Mango Pepper Tartare (Gf Available) - Pair With: Zinfandel - A Fruity Wine That Enhances The Spices.
Moroccan Infused Pulled Chicken (Middle Eastern) - Served With Pickled Vegetable Vinaigrette And Turkish Flatbread (Gf Available) - Pair With: Grenache - A Fruity Wine That Enhances The Spices.
Crispy Skin Salmon With Za'atar (Middle Eastern) - Pan-Seared Salmon Fillet With Za'atar, Herbed Couscous, And Lemon-Tahini Sauce (Gf Available) - Pair With: Sauvignon Blanc - A Crisp Wine That Complements The Fish.
Goan Curried Duck Breast (Indian) - Seared Duck In Coconut And Coriander Sauce, Served With Rice And Asparagus (Gf) - Pair With: Pinot Noir - A Versatile Wine That Pairs Well With Duck.
Choose 1x Desserts - More On Desserts MenuExtra dish cost £10pp
Ice Cream, Gelato And Sorbet: Seasonal Gastronomic Flavours (V)(Ve Available)(Gf)
Cheese Selection: A Variety Of The Finest Cheeses Served With Organic Grapes, Homemade Chutney, And A Selection Of Crisp Crackers And Fresh Bread And Butter(V)(Gf Available)
Cardamom & Rose Crème Brûlée: Delicately Flavoured With Cardamom And Rose, Paired With Citrus Shortbread (V) (Gf Available)
Panna Cotta Delight: Silky Panna Cotta With Vanilla Crème Patisserie, Topped With Strawberry And Fresh Fruit Gel (Gf)
Vanilla Crème Brûlée: Classic Crème Brûlée With A Side Of Fresh Shortbread (V)(Gf Available - No Shortbread)
Cherry Bakewell Tart: Shortcrust Pastry Filled With Almond Frangipane And Jam, Served With Clotted Cream. Ideal For Groups Of 4-6 Diners (V)
Fig & Goat Cheese Cheesecake: A Rich Cheesecake With Goat Cheese And Fig, Served With Blackberry Compote (V)
Tantalising Tiramisu: A Fresh Take On An Italian Classic, Packed With A+ Grade Ugandan Vanilla Pods For A Sweet, Earthy Essence In Every Spoonful (V)
Gelato Affogato: A Scoop Of Freshly Churned, Creamy Vanilla Gelato "Drowned" In A Shot Of Hot Espresso, Served Alongside Amaretti Cookies (V)(Gf Available)
Kheer: Indian Rice Pudding With Mango Puree And Toasted Nuts (Gf, V)
Kulfi: Pistachio Ice Cream With Candied Nuts (Gf, V)
Pistachio & Chai Panna Cotta: With Vanilla Chantilly, Honeycomb, And Sea Salt (Gf)
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Chef Omar K's profile image

Chef Omar

5.0 (4 reviews)
Personal Chef for Crown Prince of Saudi. Cooked for David Beckham, Jason Statham, Wayne Rooney.
rising star
  • Leamington Spa, Warwickshire
  • From £100pp / Min spend £1000
  • 2 yhangry events

With a culinary journey deeply rooted in the diverse flavours of Modern European and authentic regio...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliable
View profile
Personal Chef for Crown Prince of Saudi. Cooked for David Beckham, Jason Statham, Wayne Rooney.
rising star
  • Leamington Spa, Warwickshire
  • From £100pp / Min spend £1000
  • 2 yhangry events

With a culinary journey deeply rooted in the diverse flavours of Modern European and authentic regio...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliable
View profile

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