Top 10 Vegan Chefs in the UK for Plant-Based Gourmet Cuisine

The UK’s plant-based dining scene is thriving, thanks to talented chefs who specialise in creating innovative vegan dishes. Here are ten of the finest who are elevating private dining experiences with their craft.

Chef Jay is a speciality vegan chef with over 24 years of experience and is celebrated for his expertise in plant-based cuisine alongside Pan Asian, Italian, Mediterranean, Mexican, and Regional Indian cooking. His philosophy centres on fresh, wholesome ingredients, crafting dishes that balance texture, flavour, and visual appeal.

His plant-based creations reflect a deep understanding of diverse cuisines, each dish showcasing his personal touch. His specialities include Beetroot and Vegan Cheese Arancini and Korean Miso Aubergine Bibimbap, both of which highlight his innovative yet approachable style.

His clients frequently share that even when unexpected challenges arise, Chef Jay remains supportive and professional. His food is always exceptional, and the presentation is flawless.

Chef Layla, a private chef based in West London, has earned her place as one of the most sought-after vegan celebrity chefs. A graduate of the prestigious Leiths School of Food and Wine, along with a European culinary institute, Chef Layla’s classical training complements her innovative approach to plant-based cuisine.

Renowned for working with high-profile clients, Chef Layla is celebrated for her ability to cater to various dietary needs, but her focus on vegan menus sets her apart. Dishes like Blackberry Avocado Arugula Salad and Mushroom and Celeriac ‘Lasagne’ showcase her ability to elevate plant-based ingredients into refined, elegant plates.

With over a decade of professional experience, her craft reflects her rich Jamaican, Cuban, and North African heritage. Guests have often noted that Chef Layla’s food was not only delicious but also presented with sophistication, making their event feel impressive and effortless at the same time.

With over 15 years of experience, Chef Katie has become one of the most popular vegan chefs in Bath. A self-taught culinary expert, she has worked as a private chef, creating plant-based and allergen-free meals.

Chef Katie has owned a healthy food café in Bristol and successfully catered weddings and private events with elaborate vegan spreads, earning a reputation for her creativity and skill. Signature creations such as Malaysian Squash, Lentil & Coconut Curry and Roasted Peppers Stuffed with Minted Rice reflect her ability to craft flavour-packed meals that cater to diverse palates. 

For Chef Katie, food is more than nourishment. It’s a way to connect people and create joyful moments. Guests love how her food is always exceptional, often praising her ability to cook for large groups while leaving the kitchen spotless.

Originally from India, Chef Manoj brings over 25 years of culinary expertise to the forefront of vegan dining, blending traditional techniques with contemporary plant-based innovation. With a career spanning some of the world’s most prestigious establishments, including DoubleTree London, Hilton, and Thistle Hotels, Chef Manoj has earned his reputation as a famous vegan chef in the UK.

Signature creations such as Courgette Roulade with Caponata and Layered Beetroot Cake with Mustard Mash highlight his ability to transform fresh, wholesome ingredients into gourmet masterpieces. Chef Manoj’s unwavering dedication to food and flavour has made him a favourite for clients seeking a premium plant-based dining experience. 

Chef Janusz, a highly regarded private chef in London, is celebrated for his passion and skill in creating memorable plant-based dining experiences. With several years of industry expertise, Chef Janusz has cooked for notable clients, including the well-known Les Dennis, earning a reputation for his attention to detail and dedication to flavour.

Signature dishes like Vegan Kimchi Ramen and Pierogi with Buckwheat and Mushroom showcase his ability to transform classic recipes into vibrant plant-based delights. His versatility and commitment to delivering personalised dining experiences have made him one of the most sought-after vegan chefs in London.

Clients often share how Chef Janusz accommodated a last-minute dietary change, going above and beyond to ensure every course had a vegan option, reflecting his professionalism and care.

A finalist on MasterChef India, Chef Abhilasha brings a wealth of experience and creativity to plant-based dining. Her time working for UHNWI, Bollywood celebrities, corporate leaders, and renowned personalities has established her as a vegan chef of exceptional calibre.

Her creativity shines in dishes like Turmeric Roast Curried Cauliflower with Tahini Sauce and Crispy Corn Bhel Cups with Shallot Croutons, both highlighting her mastery of texture and balance. Whether for a private gathering or a high-profile event, Chef Abhilasha’s dedication to detail and love for plant-based cooking promises an unforgettable dining experience.

Her clients describe their experience as nothing short of extraordinary, applauding the passion and expertise reflected in every course.

Chef Benjamin brings an impressive culinary pedigree to plant-based dining, with experience honed at renowned establishments such as Gravetye Manor, Amberley Castle, South Lodge Hotel, and the Goodwood Estate.

As one of the best vegan chefs around, Chef Benjamin combines classical French techniques with bold, Asian-inspired flavours, delivering plant-based dishes that are refined and full of depth. His notable creations like Citrus & Miso Glazed Grilled Aubergine and Cucumber, Red Pepper, and Asparagus Sushi highlight his skill in blending textures and ingredients to elevate vegan cuisine.

Having cooked for prominent personalities including Mary Berry, Adele, Ant and Dec, and Harry Kane, Chef Benjamin’s experience extends to both intimate gatherings and group dining. Known for his engaging and approachable nature, one guest described him as polite, friendly, and a pleasure to have, praising the exceptional quality of his food.

Chef Victor, a seasoned private chef with over 17 years of culinary experience, is a celebrated vegan chef known for his expertise in delivering exceptional plant-based dining experiences. With a background in Michelin-starred kitchens and accolades such as the Great Taste Award, Chef Victor’s passion for crafting flavourful, innovative vegan dishes sets him apart.

His repertoire includes elegant fine dining, weddings, and special events, where he excels at curating tailored vegan menus that impress guests and exceed expectations. Signature plates like Maple-Glazed Butternut Squash and Soy-Glazed Seitan Stir-Fry highlight his ability to bring depth and creativity to plant-based ingredients.

Whether it’s an intimate gathering or a larger event for up to 60 guests, Chef Victor’s seamless execution and warm, personable nature ensure every occasion is unforgettable.

Chef Paul, a highly accomplished chef with 40 years of experience, has refined his craft in some of the finest kitchens across France, Bermuda, and the UK. Inspired by culinary legends like the Roux brothers and Pierre Koffman, Chef Paul brings a wealth of expertise to plant-based dining, focusing on texture, flavour, and elegant presentation.

Having cooked to a two-rosette standard throughout his career, Chef Paul seamlessly blends classic techniques with modern innovation. While known for his love of desserts, his plant-based creations like Smokey Vegan Bacon Cassoulet with Beetroot Sausages and Aubergine Saltimbocca highlight his ability to transform vegan ingredients into dishes that are both hearty and sophisticated.

Now offering his skills as one of the best vegan chefs for private settings, Chef Paul delivers calm, personable service while teaching and engaging with clients as he cooks. 

Chef Brad, a graduate of Newcastle College in 2018, combines his passion for fine dining with a modern approach to plant-based cuisine, making him one of the best vegan chefs for hire. With experience working in prestigious kitchens, including a Michelin-starred restaurant, Chef Brad brings creativity, precision, and trending flavours to every event he caters.

Specialising in contemporary vegan dishes, Chef Brad transforms simple ingredients into refined plates that impress both in taste and presentation. Creations like Honey-Glazed Cauliflower Steak and Lentil and Vegetable Stuffed Bell Pepper reflect his dedication to flavour and balance.

Whether it’s an intimate gathering or a grand event, Chef Brad ensures a seamless and unforgettable dining experience. One guest praised his great communication, flexibility, and attention to detail, sharing that everyone was raving about the food.

We’ve curated a list of the most talented private vegan chefs across the UK, each bringing their own unique flair to plant-based cuisine. Whether you’re hosting an intimate dinner, a lively celebration, or simply looking for bespoke meal prep tailored to your dietary needs, these chefs offer an exceptional culinary experience.

Booking these private chefs through yhangry ensures more than just access to incredible talent. With great customer support to assist every step of the way, the process is seamless and convenient. What’s more? With the cancellation protection policy, you can book with complete peace of mind.

If your event has specific requirements or the chefs listed above don’t fully match your needs, yhangry offers a wide range of options to suit every occasion. Browse the platform to hire the perfect vegan chef and elevate your dining experience to the next level.