Top 5 Private Cooking Classes Oxford Folks Vouch For

Whether you’re seeking dietary-specific options or looking to master a particular cuisine, these are the five world-class chefs you can hire for an amazing cooking class in Oxford.

Chef Emma is a passionate private chef with a rich culinary background, blending her Portuguese and Mauritian heritage with her husband’s Indian roots. Her cooking style brings together these diverse influences, enhanced by techniques she honed while travelling through Italy, Thailand, and Spain.

In her Thai cooking class in Oxford, food lovers rave about Emma’s mix of creativity and precision that truly comes to life. With a scientific approach inspired by chefs like Heston Blumenthal, her cooking lessons in Oxfordshire offer both artistry and a solid grasp of culinary techniques. 

Emma is also known for personalising each class to suit her students’ needs. She even leads the most engaging Japanese cooking class in Oxford, guiding students through the art of sushi-making and other traditional delights.

Chef Miranda has cooked for Hollywood actors and music moguls, adding a refined touch to every meal. Known for her light, elegant cuisine, her Thai cookery class in Oxford showcases her clean, honest cooking style, using only organic, responsibly sourced ingredients. 

If you’re after a personalised, health-conscious approach, Miranda’s cooking class in Oxfordshire is perfect, with her focus on avoiding deep frying. Beyond that, she offers some of the best vegetarian cooking classes Oxford has to offer, teaching students how to create nutritious, flavour-packed dishes. 

For plant-based enthusiasts, her vegan cooking class in Oxford emphasises flavour and presentation. She also collaborates on specialised Indian cooking classes in Oxfordshire, blending traditional techniques with her unique, health-conscious twist.

Chef John’s dynamic personality and passion for food make his classes anything but ordinary. With a background rooted in South African cuisine and nine years of living in Thailand, he brings a unique twist to every dish he teaches. 

His Thai cooking class in Oxford is a standout, as he blends authentic flavours with his own creative flair, giving students an opportunity to learn traditional Thai recipes with a modern touch. His deep expertise in pastries and desserts offers a sweet ending to his Oxford cooking classes that many other chefs can’t match. 

His time spent in a 2 AA Rosette-awarded restaurant and a 2-star Michelin apprenticeship means his lessons are not just fun but refined and full of pro tips. Whether you’re mastering the delicate art of sushi in his Japanese cooking class in Oxford or perfecting a pastry, John’s classes ensure you leave with skills that stay with you long after the class ends. 

Chef Ash’s culinary journey began early, shaped by his passion for good food and formal training at Reading Cooking College under 2016 MasterChef winner Jane Davenshitr. In his cooking class Oxford residents can learn to blend classic techniques with modern twists, just as Ash does with his signature earthy cooking style. 

His expertise spans a variety of dishes, but one of the highlights is his rich, flavourful risotto, which he teaches in detail, guiding students through each step. Ash’s Oxford cooking class is ideal for those wanting to explore how to incorporate space and alcohol into dishes for unique and bold flavours. 

His cookery lessons in Oxford are perfect for both beginners and seasoned cooks, offering a relaxed yet informative environment where creativity thrives.

Chef Dom brings over a decade of experience, and his approach to cooking is rooted in simplicity and flavour, focusing on fresh, locally sourced ingredients. In his Oxford cooking classes, Dom teaches students how to transform everyday ingredients into extraordinary dishes, making his sessions ideal for those looking to enhance their cooking skills. 

His passion for plant-based cuisine shines through in his vegetarian cooking classes Oxford foodies love. He will teach you how to balance flavours, choose the right seasonal ingredients, and apply advanced techniques like slow roasting and marinating to elevate simple vegetables into gourmet dishes.

Dom’s teaching style is hands-on and engaging, ensuring that every student develops a thorough grasp of the techniques he demonstrates. His cooking classes in Oxford cater to both beginners and advanced cooks, offering an inclusive experience that leaves everyone with valuable new skills.

Cooking classes can sometimes be more of a hassle than a help, can’t they? You often have to trek across the city to a location that’s not exactly convenient—perhaps all the way to the outskirts or a busy spot like Cowley Road. Then there’s the issue of fixed schedules that don’t always fit into your life, especially with Oxford’s unpredictable academic or tourist seasons. Worse, you could end up in a class that’s too basic or too advanced.

This is where yhangry stands out, offering a superior, more enjoyable alternative. You can hire a professional chef to come to your own kitchen in Jericho or perhaps set up a cooking session in a lovely outdoor space like University Parks. You get to learn at your own pace, with lessons scheduled at times that perfectly fit around your commitments—no more rushing through traffic to make it to a class on time.

You choose the dishes, whether it’s perfecting a traditional English roast, exploring vegetarian cuisine, or diving into vegan baking. The chefs bring everything—ingredients and equipment—and even handle the clean-up afterwards.

With the flexibility to book and cancel as your schedule demands, arranging a private cooking session with our diverse pool of chefs in Oxford becomes a seamless and highly personalised experience.