Top 5 Private Cooking Classes Oxford Folks Vouch For

Whether you’re seeking dietary-specific options or looking to master a particular cuisine, these are the five world-class chefs leading the most exciting Oxford cooking classes.

Chef Emma is a passionate private chef with a rich culinary background influenced by her Portuguese and Mauritian heritage, alongside her husband’s Indian roots. Her cooking style blends these diverse cultures with techniques she’s perfected during travels to Italy, Thailand, and Spain. 

In a Thai cooking class Oxford food lovers seek out, Emma’s unique combination of creativity and precision truly shines. With a scientific background inspired by chefs like Heston Blumenthal, her cooking lessons in Oxfordshire deliver both artistry and a deep understanding of culinary techniques. Emma excels at personalising her teaching, ensuring every class suits the students’ needs.

She also leads the most engaging Japanese cooking class Oxford offers, where students can explore the delicate art of sushi-making and other traditional dishes.

Chef Miranda has cooked for Hollywood actors and music moguls, bringing a refined touch to every meal she prepares. Known for her light and elegant cuisine, her Thai cookery class in Oxford highlights her clean and honest cooking style, focusing on using organic, responsibly sourced ingredients. 

Her dedication to sourcing even extends to using organic meat from her sister’s farm in Scotland. Miranda’s cooking class in Oxfordshire is ideal for those seeking a personalised and health-conscious approach, as she always avoids deep frying in her methods. 

She also offers the best specialised vegetarian cooking classes Oxford can offer you, where she teaches students how to create nutritious, flavour-packed dishes. For those interested in plant-based diets, her vegan cooking class in Oxford emphasises the importance of flavour and presentation, making her classes a perfect fit for any level of cook.

Chef John’s dynamic personality and passion for food make his classes anything but ordinary. With a background rooted in South African cuisine and nine years of living in Thailand, he brings a unique twist to every dish he teaches. 

His Thai cooking class in Oxford is a standout, as he blends authentic flavours with his own creative flair, giving students an opportunity to learn traditional Thai recipes with a modern touch. His deep expertise in pastries and desserts offering a sweet ending to his Oxford cooking classes that many other chefs can’t match. 

His time spent in a 2 AA Rosette-awarded restaurant and a 2-star Michelin apprenticeship means his lessons are not just fun but refined and full of pro tips. Whether you’re mastering the delicate art of sushi in his Japanese cooking class in Oxford or perfecting a pastry, John’s classes ensure you leave with skills that stay with you long after the class ends. 

Chef Ash’s culinary journey began early, shaped by his passion for good food and formal training at Reading Cooking College under 2016 MasterChef winner Jane Davenshitr. In his cooking class Oxford residents can learn to blend classic techniques with modern twists, just as Ash does with his signature earthy cooking style. 

His expertise spans a variety of dishes, but one of the highlights is his rich, flavourful risotto, which he teaches in detail, guiding students through each step. Ash’s Oxford cooking class is ideal for those wanting to explore how to incorporate space and alcohol into dishes for unique and bold flavours. 

His cookery lessons in Oxford are perfect for both beginners and seasoned cooks, offering a relaxed yet informative environment where creativity thrives.

Chef Dom brings over a decade of experience, having worked in various prestigious restaurants and private events. His approach to cooking is rooted in simplicity and flavour, focusing on fresh, locally sourced ingredients. In his Oxford cooking classes, Dom teaches students how to transform everyday ingredients into extraordinary dishes, making his sessions ideal for those looking to enhance their cooking skills. 

His passion for plant-based cuisine shines through in his vegetarian cooking classes Oxford foodies love. He will teach you how to balance flavours, choose the right seasonal ingredients, and apply advanced techniques like slow roasting and marinating to elevate simple vegetables into gourmet dishes.

Dom’s teaching style is hands-on and engaging, ensuring that every student develops a thorough grasp of the techniques he demonstrates. His cooking classes in Oxford cater to both beginners and advanced cooks, offering an inclusive experience that leaves everyone with valuable new skills.

Cooking classes in Oxford can sometimes be more of a hassle than a help, can’t they? You often have to trek across the city to a location that’s not exactly convenient—perhaps all the way to the outskirts or a busy spot like Cowley Road. Then there’s the issue of fixed schedules that don’t always fit into your life, especially with Oxford’s unpredictable academic or tourist seasons. Worse, you could end up in a class that’s too basic or too advanced.

This is where yhangry stands out, offering a superior, more enjoyable alternative. You can hire a professional chef to come to your own kitchen in Jericho or perhaps set up a cooking session in a lovely outdoor space like University Parks. You get to learn at your own pace, with lessons scheduled at times that perfectly fit around your commitments—no more rushing through traffic to make it to a class on time.

You choose the dishes, whether it’s perfecting a traditional English roast, exploring vegetarian cuisine, or diving into vegan baking. The chefs bring everything—ingredients and equipment—and even handle the clean-up afterwards.

With the flexibility to book and cancel as your schedule demands, arranging a private cooking session with our diverse pool of chefs in Oxford becomes a seamless and highly personalised experience.