Top 10 Chefs for Catering Sausages in the UK

A well-prepared sausage dish can elevate any gathering with its crowd-pleasing appeal. Here are 10 chefs in the UK who bring unique recipes and skilled preparation to top-notch sausage catering.

Chef Ryan brings a world of culinary expertise to the table, specialising in crafting sausage-based dishes with seasonal, modern British fusion flavours. With experience cooking on luxury Superyachts and running top-tier restaurants like ‘The Jolly Cricketers’ and his 2 AA Rosette-winning Barge East, Chef Ryan knows how to deliver memorable dining experiences. 

Working alongside Michelin-starred chefs Chris Harrod and Michael Wignall, he has refined his skill for balancing flavours and creating standout sausage dishes. A highlight of his sausage offerings is his Mutton Merguez Sausage with Mustard Emulsion, which showcases his signature touch and dedication to bold, harmonious flavours.

Whether for a large event or intimate gathering, Chef Ryan’s approach to catering sausages ensures a refined yet crowd-pleasing addition to any menu. 

Chef Layla, a West London-based private chef, brings a world of flavours to her catering sausage dishes, shaped by her rich Jamaican, Cuban, and North African heritage. With over a decade of professional experience, Layla combines her cultural roots with classical training from Leiths School of Food and Wine and additional European culinary qualifications. 

This blend of traditional training and global influences allows her to create unique, flavour-packed sausage dishes that cater to a variety of tastes. Her signature offerings include Pappardelle with Italian Sausages, Grilled Octopus with Chorizo Crumbs and Monkfish With Chorizo Crust where her creativity and skill shine.

Chef Layla’s expertise in dietary adaptability, spanning vegan catering sausages, vegetarian, pescatarian, and more, ensures that each dish is not only delicious but also tailored to her clients’ needs. 

A graduate of Leiths School of Food and Wine, Chef Hannah has quickly built a reputation for creating bespoke catering sausages. Known for handling large groups with ease, Chef Hannah has catered for unique occasions, including shoot weekends in Devon, Highland fishing trips, corporate retreats, and even a hot air balloon crew in the Swiss Alps.

Chef Hannah’s sausage-based creations, such as Pork, Sage and Apple Sausage Rolls, Spiced Harissa Lamb Sausage Rolls, Vegan Wild Mushroom and Tarragon Rolls, and Pigs in Blankets with Crispy Sage, showcase their flair for combining classic and inventive flavours. 

Clients appreciate Chef Hannah’s ability to cater to a variety of tastes and needs, bringing a personal and delicious touch to every event.

With over 20 years in hospitality, Chef Ian brings a unique touch to catering sausages, creating flavourful and memorable dishes tailored to each event. Chef Ian has catered for a diverse clientele, including notable names in music and film, delivering sausages with a twist that leaves a lasting impression.

Known for his personalised approach, Chef Ian crafts menus that include sausage-based creations like Local Sausages Cooked in Dunkertons Cider, Chorizo, Red Pepper & Potato Skewers, and Pigs in Blankets. His expertise in cooking techniques, from fire-cooked banquets to fine dining presentations, ensures that each sausage dish is both rustic and refined.

Clients appreciate his energy, dedication, and the skilful way he elevates sausage dishes, making them a highlight of any menu.

Chef Eduard brings his deep-rooted love of Argentinian and Mediterranean cuisine to his sausage catering, creating dishes that are both bold and flavourful. With a background that includes cooking for celebrities like Steven Seagal and the Aston Villa Football Club, as well as working in renowned establishments like Gaucho and F1 Arcade, Chef Eduard combines experience with a unique fusion of flavours from his travels in South America.

His signature sausage dishes, including the Argentinian Choripan—a hot dog served with chorizo and chimichurri mayo—and a Chorizo Baked Beans and Eggs Casserole, showcase his skill in blending spices and textures to create unforgettable bites. 

Known for his meticulous attention to detail and love of fresh, vibrant ingredients, Chef Eduard’s South American catering hot dog sausage dishes bring a distinctive “kick” that leaves a lasting impression. 

Chef Laszlo brings over 20 years of culinary expertise to every event, combining classic British and modern Continental flavours with a personalised approach. Known for his custom menus, Chef Laszlo specialises in sausage-focused dishes that add both comfort and flavour to any gathering. 

His Grilled Homemade Sausages with Potato Salad and Seared Scallops withHomemade Black Pudding  are a favourite, embodying his commitment to using quality ingredients and refined techniques.

Whether it’s a relaxed BBQ in a holiday rental or an elegant meal at home, Chef Laszlo’s catering sausage dishes deliver a memorable culinary experience. Clients appreciate his thorough planning, attention to dietary needs, and ability to tailor each menu to suit the occasion. 

Chef Nadine’s dedication to premium ingredients and sustainable sourcing extends to her creative approach to catering sausages, where quality and flavour are paramount. She works closely with small farms, ensuring only the freshest ingredients go into her dishes, including her unique sausage creations. 

With a background in Food and Anthropology and a passion shaped by her upbringing in Corfu and travels across Europe, Chef Nadine brings an Ottolenghi-inspired flair to her cooking, blending herbs and spices to create dishes that delight.

Her sausage offerings include a Giggly Pig Sausage Roll Wreath, Vegan Sausage Roll Wreath, and plant-based Sausages in Blanket. Her expertise in vegan catering sausages allows her to cater expertly to both traditional and vegan preferences. 

Chef Marina brings a wealth of experience to catering sausages, combining her Greek heritage with fine dining techniques to create flavourful, memorable dishes. Her menus, a fusion of her multicultural culinary background and innovation, have made her a crowd favourite. 

Her sausage-focused specialities include Toad in the Hole, Pigs in Blankets, Sausage and Mash, and the Classic Breakfast Roll. But her inventive catering hot dog sausage options like Cumberland Hot Dogs with Charred Tomato Salsa, Tropical Vegan Hot Dogs, and BBQ Chorizo Potato Salad are what make her stand out.

With Chef Marina, every meal promises to be both impressive and satisfying, showcasing her dedication to her craft.

Chef Cristi brings over 15 years of international culinary experience to every event, combining his expertise from prestigious London kitchens like Nobu, Sexy Fish, and The Ivy Asia with his time as an in-house private chef for the Saudi Royal Family. 

Known for his beautifully crafted plates and emphasis on quality ingredients, Chef Cristi offers a refined approach that reflects his global background. As a qualified nutritionist, he approaches each dish with an eye for both taste and nutritional balance. Chef Cristi’s sausage-based dishes, including his signature Chorizo Scotch Eggs and Lasagne with Beef Sausages, showcase his talent for reimagining classics with an upscale twist.

Clients consistently praise his adaptability, and commitment to delivering outstanding flavours that cater to a variety of preferences like chicken , pork and beef catering sausages. 

With training from prestigious establishments like Soho House and Dean Street in Oxford Circus, Chef Gianni combines distinctive flavours with innovative techniques, crafting sausage-based dishes that reflect his expertise and passion. Holding an NVQ Diploma in Professional Cookery, he brings both knowledge and versatility to each menu, ensuring every dish is tailored to suit the occasion.

Chef Gianni’s sausage-based specialities include Black Pudding Scotch Eggs, Sausage Rolls with Dipping Sauce, Cocktail Sausages and Toad in the Hole. Known for his accommodating approach, Chef Gianni ensures that all dietary needs are met, providing an inclusive experience with dishes like Vegetarian Bangers and Mash that leave every guest satisfied.

With his personalised approach and dedication to flavour, Chef Gianni provides an expert service for catering sausages.

From classic to creative, these chefs offer a fresh take on catering sausages that’s sure to impress. Hiring a private chef allows you to enjoy custom sausage creations tailored to your event. You will benefit from dishes that reflect your style and meet dietary needs while providing a unique culinary experience for your guests.

For a seamless experience, yhangry connects you with top-rated private chefs in the UK who specialise in providing customised services. From Chorizo stews to Bratwurst burgers, these chefs can create a variety of innovative sausage dishes as per your preference. 

What’s more? The platform is easy to use with streamlined procedures for booking, payments and also provides cancellation protection. With a great customer support team to back up everything, your event is guaranteed to be a success.