How much is a private/personal chef in the UK?

Customers booking a private or personal chef for an event usually spend £700 for a group of 10 people. The per person pricing varies depending on the number of people and the particular chef's minimum spend.

What is included in the costs of a private chef?

The cost of a private chef covers the cost of Ingredients, meal preparation, cooking, serving, and cleanup.

What equipment do I need to provide for the private chefs?

Mostly yhangry private chefs carry their own equipment, so you won't need to assist with any. However, ensuring the basic cooking amenities like blenders, stoves and crockery are available is essential.

Do I need to provide ingredients or the private chef will get it?

You can provide your own ingredients if you're seeking to lower the overall expense. However, yhangry private chefs mostly bring their own freshly-sourced ingredients and premium-quality meats to prepare scrumptious meals.

What type of ingredients do the private chefs use?

Most chefs have their favourite suppliers for specific produce. Simply ask the chef you're looking to book about where they source their produce and let them know if you have a particular preference, e.g. for organic ingredients.

Does the private chef bring waitstaff?

Depending on the size of your group, the chef might bring waitstaff at their discretion. If you definitely want waitstaff, simply mention this in your request and ask the chef to include this in their quote.

What is the minimum spend

Personal and private chefs on yhangry set their own minimum spend which ranges depending on the chefs experience. The lowest minimum spend by any chef on the platform is £200, the majority of chefs have a minimum spend between £500-£1000. Some chefs have a minimum spend of £3000.

Are the chefs insured?

Yes, all our chefs are covered by public liability insurance for bookings made on the yhangry platform.

Do Yhangry private chefs clean up after cooking?

Yes, yhangry private chefs clean up after cooking and leave your kitchen as it was at the start.

What is the cancellation policy?

If you cancel your private chef more than 7 days before your event date, we offer a 100% refund. Exceptions apply for peak days such as Christmas Day (25th Dec) and NYE (31st Dec) - we do not offer refunds for cancellations on those days.

What payment options are available to book a private chef?

We offer 3 different types of payment options: 1. Pay in full 2. Pay a 10% deposit: The remaining 90% is charged to your card 1 month before the event date.* 3. Split the bill: While placing the booking you just pay for yourself. You'll receive an email with a payment link to share with the remaining guests to pay their share. All guest payments from guests need to be settled 1 month prior to the event date.* *Only available if your event date is more than 5 weeks away.

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Arrival

The caterer arrives 2 hours before the event and brings all the ingredients as well as equipment and crockery if needed.

Cooks & serves

Depending on the nature of your event, you can tell the caterer to interact with the group or be more discreet.

Cleaning

The caterer will always clean the kitchen and all equipment used.

What customers say about yhangry Catering for Delivery platters

Foodies like you share genuine ratings and reviews about their catering experience, helping you find the perfect caterer.

Excellent

They were great. The food was delicious and our party had a great time. They were delayed in getting to us but that was beyond their control and they kept in touch and didn't prevent them from providi...

Mark

Another brilliant class with chef Ben! He makes the classes so fun and the food we end up making is delicious! Can't recommend him enough!

Mariana

This was an amazing experience and our guests loved it - Abhilasha was prompt, made delicious food and engaged with us the whole time. We particularly enjoyed learning about her cooking and trying all...

Sunil

Chef Maciej saved the day by stepping in at the last minute. From the moment he arrived, he was calm and professional, setting a relaxed tone in the kitchen and with our guests. Throughout the even...

Kellyann

Delicious food to celebrate my parents 70th birthday!

Georgina

Mark

Another brilliant class with chef Ben! He makes the classes so fun and the food we end up making is delicious! Can't recommend him enough!

Mariana

Sunil

Kellyann

Delicious food to celebrate my parents 70th birthday!

Georgina

Mark

Another brilliant class with chef Ben! He makes the classes so fun and the food we end up making is delicious! Can't recommend him enough!

Mariana

Sunil

Kellyann

Delicious food to celebrate my parents 70th birthday!

Georgina

10 out of 10 experience with Sam! His food was incredible, every course, every option - presentation and taste all amazing. Friendly communication in the lead up to our event was great and he left the...

Jenny

A beautiful and memorable experience for my partners 30th birthday. Sam created a bespoke menu for my partner that exceeded expectations. Throughout the evening, Sam was sweet and engaging, creating a...

Megan

Extremely good - punctual, friendly and great food. We wanted to serve ours later and Nigel left us very easy finishing instructions for a number of lovely dishes.

John

We had a wonderful evening with Maisie. The dinner was absolutely delicious & the kitchen was left spotless. We also had great communication before the event as I wanted to change a few things & there...

Aisling

Chef Thomas created an amazing Ibizan-inspired three course meal for a party of ten. The food was immaculate and the whole experience was 10/10. We are so grateful to him for providing a great experie...

Tamika

Jenny

Megan

Extremely good - punctual, friendly and great food. We wanted to serve ours later and Nigel left us very easy finishing instructions for a number of lovely dishes.

John

Aisling

Tamika

Jenny

Megan

Extremely good - punctual, friendly and great food. We wanted to serve ours later and Nigel left us very easy finishing instructions for a number of lovely dishes.

John

Aisling

Tamika