Your payment is only released to the chef by our platform after they have satisfactorily catered to your event.

Pay your share and split the cost with your guests. We'll organize individual payments and make rounding up the group a little easier.

Pay 10% now, and the remainder will be auto-charged to your payment method, 1 month prior to your event date. Available when your event is more than 5 weeks away.

What happens if the chef cancels my booking?

This rarely happens as we have safeguards in place. We take every event seriously, and our team reflects every time we miss the mark to improve our processes. Our chefs are carefully vetted and incentivised not to cancel your booking.If the chef is no longer able to make your event, we will seek to find you a replacement chef.All money paid will be automatically credited to your wallet for rebooking a new chef. If a suitable replacement is not found or should you choose not to rebook, your full payment will be refunded to your card.

What happens if I cancel?

If more than 7 days are left for your event, we will offer a full refund. If your event is less than 7 days away, we offer no refund as the chef has bought groceries, started prepping, and has limited options to replace your booking.

Can the chef bring a waiter?

Yes our chefs can bring waiters, although this might be at an extra cost depending on your booking size. Please mention wanting a waiter in the comments section or message your chef about it. The sooner you ask the better.

What time will my chef arrive?

Your chef will usually arrive a couple of hours before the serving time to prepare, though it’s always best to confirm the exact time directly with them, as it can vary depending on the menu and number of diners.

Speak to your chef to confirm dietary requirements. Our chefs are professionals and will adapt their menu where possible or provide an alternate option.

Does the chef bring equipment?

No, unless otherwise specified, you will need to provide basic equipment and enough cutlery & crockery for all of your guests (plates, forks, spoons, serving platter, etc.). The chef will arrive with the groceries and use your kitchen equipment and facilities.

Chef Ambrosia

5.00 (1 reviews, 50% review rate)

The "Luxury Minimalist"

West Raleigh, Wake County, NC
From $50pp / Min spend $600
2 yhangry events

The "Luxury Minimalist"

West Raleigh, Wake County, NC
From $50pp / Min spend $600
2 yhangry events

About chef

Ambrosia is a seasoned private chef, renowned for her unique culinary philosophy, "Refined Abundance." With a strong foundation in high-end hospitality and experience from fast-paced kitchens like Holiday Inn Resorts and Macaroni Grill, Ambrosia has perfected the art of combining the soulful essence...read more

Highly ratedEngaging storytellerImpeccable cleanliness

Chef's speciality

Fine DiningBBQItalianMiddle EasternIndianMexicanKoreanFrenchCaribbeanGreekVeganMediterraneanFusionSpanishJapaneseThaiAmericanChinesePeruvianLatin AmericanLebaneseVietnameseVegetarian

Sample menus

A Trip Abroad (Japanese-Italian-French Fusion)

Al-Alwan x Sakura (Small Plates)

Amalfi Italian Breakfast

Ami, Wèidào, Chwihyang-ui Soiree (A Soiree Of Flavor) (Japanese, Chinese, Korean)

Artisanal Graze (Grazing Table Brunch, Lunch)

Asal & Lahab (Honey & Flame Lunch, Dinner & Drinks)

Asian Delights (A Tapas Experience)

Backyard BBQ (American Classic BBQ)

Boots & Barnacles (American BBQ Lunch, Dinner)

Breakfast by the Open Fire (A Cozy 6-Course Holiday Morning)

Build Your Own Board

Coastal Fusion (Mexican, Caribbean, under 10 guests)

Come On & Wok This Way(Exclusive Lunch, Dinner)

Cultural Celebration (Italian, Japanese, American)

Eastern Petals (Asian Canapes)

Famiglia & Fiesta (Platter/Buffet)

Fiesta del Sol (Lunch, Dinner)

Garden Estates (Vegetarian/Vegan Lunch, Dinner)

Haiti Nation (Thanksgiving Menu)

I Smell Bacon (American Breakfast)

L’Aube Méditerranéenne: A Mediterranean Daybreak(French, Mediterranean, Latin)

L’Incontro: A French-Italian Rendezvous (Gluten-Free)

La Dolce Vita & Sabor (Buffet/ Latin & Italian Fusion)

La Vida Latina (Exclusive)

Luxury Collections (Tapas/Small Plates)

Maki ni Notte (On a Roll)(Sushi)

Mistletoe Mixer (An Elegant 6-Course Canapé Soirée) Holiday/Christmas

Nikkei & Latino Fusion: A Culinary Journey(Japanese, Peruvian)

Olympus (American, Greek, Italian)(Gluten-Free)

Pacific Passage (Thai & Pan-Asian)

Petite Boutique & The Bakers Board (A 12-Course Sequence of High-End Bites)

Picked From The Garden (Vegan Breakfast/Brunch)

Platinum Trilogy (American, Italian Lunch, Dinner)

Rare Jewels (A Curated 6-Course Canapé Menu)

Riding the Wave: A Coastal Experience(Seafood)

Sabor Y Sol (Flavor & Sun) Fusion Mexican/American (Dinner)

Sacré Bleu (Lunch/Dinner)

Silk Road & Sierra (Chinese-Mexican Fusion)

Soul Comforts (Southern Style)

Spot Of Tea? (Brunch, Lunch w/ Drinks)

Sun & Sea (Exclusive)

Sunrise & Shine (Breakfast, Brunch)

Tastes Of Italy (Exclusive)

Tea On The Terrace (Brunch-Style w/ Drinks)

The Deck at Dusk (A Mediterranean-Italian Fusion Buffet)(Gluten-Free)

The Elves Night Off (A Whimsical 6-Course Holiday Feast)

The Island Table (Exclusive)

Timeless Traditions(Thanksgiving/Holiday Feast)

Tropical Rodizio (Caribbean/Brazalian Lunch, Dinner)

Tropical Tides & Bayou Vibes (Coastal Lunch, Dinner)

Tuscan Heirloom (Italian-American)

Voyagers Journey (6-9 courses Brunch, Lunch, Dinner)

Woks Of Fame (Lunch, Dinner)

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Ambrosia and discuss the details of your event and the requirements you have.

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Chef Ambrosia

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