60 looking to book

The Iconic Europe

The Iconic Europe

60 looking to book

The Iconic Europe

Menu by Chef Sid

5.0 (32 reviews)

Grilled Goat Cheese With Beetroot, Balsamic Vinegar, Red Pepper (V)

Arancini Mushroom With Hint Of Truffle, Aioli Sauce (V)

Burrata, With Home Made Pesto, Vine Cherry Tomato (V)

Parma Ham And Melon

Haloumi And Cherry Tomato Bruschetta, With Mint And Balsamic Dressing (V)

Sea Bass In A Bed Of Wild Mushrooms Risotto

Ossobuco With Saffron Risotto

Tiger Prawns Linguine

Salmon And Sweet Potato Fish Cake With Cumin And Chilli Jus

Panfried Seabass With Chorizo And Cannelloni Bean Stew

Creamy Chicken Dijon, With Thyme And Mushrooms, Creamed Mash, Sautéed Greens

Slow Cooked Pulled Lamb With Pomegranate And Honey, Warm Flatbreads, Garlic Mint Yoghurt

Chocolate Fondant With Vanilla Ice Cream (V)

Crepes With Nutella Fresh Strawberries And Banana

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Chef Sid

5.0 (32 reviews)

Ex- Langan's Brasserie | Cooked for Celebrities | International Experience

trending

Walthamstow, London
From £35pp / Min spend £380
68 yhangry events

Chef Sid's love affair with food started at a very early age. His passion for cooking was ignited af...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Ex- Langan's Brasserie | Cooked for Celebrities | International Experience

trending

Walthamstow, London
From £35pp / Min spend £380
68 yhangry events

Chef Sid's love affair with food started at a very early age. His passion for cooking was ignited af...read more

15+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Sid and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

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What time will my chef arrive?

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Cook & serve or delivery?

Dietary requirements

Changing guest numbers

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