1 looking to book

Pan Fried Scallops, Cauliflower Purée, Mushroom Purée, Red Pepper Coulis, Fried Capers

Curried Cod, Cauliflower Three Ways, Mango And Chilli Relish, Cress

Pan Fried Scallops, Cauliflower Purée, Mushroom Purée, Red Pepper Coulis, Fried Capers

1 looking to book

Fine Food

Menu by Chef Henry T

5.0 (2 reviews)

Duck Liver Parfait, Homemade Red Onion And Chilli Chutney, Chives On Croute

Pan Fried King Prawns And A Sweet And Sour Sauce, Lime And Coriander Served With Croutes

Mini Wellingtons. Beetroot, Sweet Potato Purée, Baked Feta, Chives (V)

Pan Fried Duck Breast, Orange Gel, Caramelized Plums, Orange Segments, Rocket,

White Crab Tartar, Brown Crab Mayonnaise, Apple

Pan Fried Scallops, Cauliflower Purée, Mushroom Purée, Red Pepper Coulis, Fried Capers

Curried Cod, Cauliflower Three Ways, Mango And Chilli Relish, Cress

Lamb Neck, Chorizo Purée, Chorizo & Black Olive Croquette, Rosemary Cauliflower, Lamb Jus

Fillet Steak, Burnt Corn Purée, Potato Croquette, Chimichurri, Tenderstem Broccoli

Panna Cotta, Shortbread Crumb, Sticky Peaches

Saffron Confit Pear, White Chocolate Cream, Candied Blood Orange

Dark Chocolate Delice, Ginger And White Chocolate Mousse, Honeycomb

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Chef Henry

5.0 (2 reviews)

Michelin and Rosette Experienced

Wirral, Cheshire
From £63pp / Min spend £375
2 yhangry events

Chef Henry is practically a veteran in the hospitality sector, as he has been involved in it since t...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Michelin and Rosette Experienced

Wirral, Cheshire
From £63pp / Min spend £375
2 yhangry events

Chef Henry is practically a veteran in the hospitality sector, as he has been involved in it since t...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Henry and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

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What happens if the chef cancels my booking?

FAQs

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