Sunday Lunch - 3 Course

Includes 0 dishes • 46 dishes to choose
1 looking to book
Sunday Lunch - 3 Course
Sunday Lunch - 3 Course
1 looking to book
Sunday Lunch - 3 Course
Menu by Chef Mark B
Chef Mark B's profile image
StarterExtra dish cost £10pp
Starters - Choose 1
Roasted Balsamic Beetroot Puff Pastry Dill Cream
Garden Pea & Mint Soup, Crispy Smoked Ham Splinters
Creamy Field & Forest Mushroom Soup, Vanilla Milk Latte
Steamed Mussels Mariniere
Bloody Mary Prawn Cocktail, Garlic Toasted Sourdough
Lime Marinaded Smoked Salmon Tartare, Pickled Shallots, Avocado
Leek, Smoked Haddock & Potato Veloute
Devon Crab Cake, Cucumber Spaghetti, Creamed Hispi
Rosemary Garlic Studded Baked Camembert Champagne Marmalade
Pulled Ham Hock Terrine, Dill Courgette Relish
Bocconcini, Heirloom Tomato, Basil Balsamic, Rocket, Aioli Toasties
MainExtra dish cost £10pp
Mains - Choose 1
Roast Beef, Yorkshire Pudding, Rich Red Wine Gravy
Slow Roast Pork Belly, Stewed Apple Scrumpy Preserve
Wild Mushroom & Fennel Pithivier
Fisherfolk Salmon, Cod And Prawn Pie, Mash Potato, Melting Cheese
Sautéed Free Range Chicken Breast, Rosti Potato, Tarragon Cream
Traditional Baked Shepherds Pie, Red Wine, Cheddar Mustard Mash
Burgundy Braised Duck Leg, Pearl Onions, Mumbled Celeriac
Grilled Fillet Of Salmon, Crushed Baby Peas, Champagne Sauce
Bangers & Mash, White Onion Gravy
Coddled Chump Of Lamb, Garlic, Thyme & Balsamic
DessertExtra dish cost £10pp
Puds - Choose 1
Extra Pud £8
Bramley Apple & Sultana Crumble, English Custard
Baileys White Chocolate Bread & Butter Pudding
Dark Chocolate & Black Cherry Kirsch Torte, Strawberry Sauce
Treacle Tart, Vanilla Ice Cream
Nutella, Toffee & Whipped Cream Banana Pancakes
Marsbar Cheesecake, Crushed Berries
Sticky Toffee Pudding, Toasted Sugar Peanuts
Chocolate Mandarine Trifle, Sponge Biscuits
Hot Vanilla Souffle, Orange Cointreau Sauce
SidesExtra dish cost £10pp
Sides (X4)
Creamed Kale
Old Bay Roasted Potatoes
Swede And Carrot Crush
Celeriac Puree
Maple Glazed Baby Carrots
Pigs In Blankets
Braised Red Cabbage
3 Cheese Cauliflower Cheese
Creamed Spinach, Grated Nutmeg
Sage & Apple Stuffing
Dijon Mustard Sugared Parsnips
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Chef Mark B's profile image

Chef Mark

Great British Masterchef | Trained by Peter Langan | Michelin-trained at Great Fosters, Chewton Glen, Gravetye Manor and Hintlesham Hall
  • Southend-on-Sea, Essex
  • From £60pp / Min spend £1000

Born into the Hospitality business (the son of a Hotelier) Mark naturally developed a passion for fo...read more

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Great British Masterchef | Trained by Peter Langan | Michelin-trained at Great Fosters, Chewton Glen, Gravetye Manor and Hintlesham Hall
  • Southend-on-Sea, Essex
  • From £60pp / Min spend £1000

Born into the Hospitality business (the son of a Hotelier) Mark naturally developed a passion for fo...read more

Highly ratedQuick to respond
View profile

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