Rosewater Pink Pavlova With Crème Chantilly And Fresh Ripe Strawberries

Signature Fine Dining

Menu by Chef Clare G

5.0 (18 reviews)

Add Chef's Selection Canapes 2 CanapesBiscotti, Burrata, Fig Compote (V) Rosemary Shortbread, Dolcelate, Pear Compote ...

Twice Baked Welsh Goat Cheese Soufflé (V)Served with salad leaves dressed with dijon vinaigrette

Crab Terrine, Avocado, Saffron Mayo, Melba Toast

Clare's Signature Lime And Ginger Salmon, Lime Hollandaise, Emerald Broad BeansSalmon fillet marinated in hot and sweet gingers, lime zest and spring onions se...

Tarragon And Mint Crusted Lamb Fillets, Herby Anchovy And Caper Sauce, Lamb JusServed pink with potato gratin dauphinoise

Rolled Chicken Breast Stuffed With Italian Fennel Sausage, Provencal TomatoesRolled chicken breast pounded until thin, stuffed with watercress and Italian sa...

Serrano-Wrapped Roasted Cod Loin, Fried Sage, Parsley Pesto, Crisp Salad Leaves

Rosewater Pink Pavlova With Crème Chantilly And Fresh Ripe StrawberriesCrisp on the outside, marshmallowy on the inside rosewater meringue, freshly whi...

Bread And Butter Pudding, Layered Orange Curd (V)Very soft and saucy with no raisins/sultanas (unless requested)

Great Taste Award Winning Chocolate Brownie With Homemade Salted Mascarpone Ice Cream (V)My ultra- rich Chocolate Brownies (Great Taste Award, 2004) served warm with a h...

Cheese PlateA selection of three cheeses, dried cherries, candied spiced walnuts, dark choc...

Coffee & Petit FoursFresh Cream Chocolate Truffles – Dark Chocolate rolled in Cocoa, or Milk Chocol...

18 Layer Showstopper Rich Chocolate Truffle Cake, Nothing But The Best

Lemon Lover Triple Layer Cake, Tender Sponge, Lemon Soak, Homemade Ultra Lemony Curd, Swiss Meringue Buttercream