Canapés Crowd-Pleasers

Includes 6 dishes • 34 dishes to choose
Canapés Crowd-Pleasers
Gazpacho Shots Served With Tiny Brushetta (Cold) (Ve)Quails Eggs Dipped In Celery Salt (Cold) (V)Saffron Risotto Cakes Topped With Red Onion Jam (Cold) (Ve)
Canapés Crowd-Pleasers
Chinese Five Spice Duck Pancakes (Cold)
Gazpacho Shots Served With Tiny Brushetta (Cold) (Ve)
Quails Eggs Dipped In Celery Salt (Cold) (V)
Saffron Risotto Cakes Topped With Red Onion Jam (Cold) (Ve)
Canapés Crowd-Pleasers
Menu by Chef Clare G
5.0 (18 reviews)
Chef Clare G's profile image
Choose 6x StarterExtra dish cost £7pp
Mini Yorkshire Pudding With Roast Beef And Horseradish (Cold)
Smoked Salmon On Horseradish Blinis And Lemon Chive Crème Fraiche (Cold)
Mini Chilled Cucumber And Beer Soup In Shot Glass With A Tiny Fresh Breadstick (Cold) (V)
Croutons With Chicken Liver Parfait And Cherry Jelly (Cold)
Vietnamese Rice Paper Rolls (Cold) (Ve)
Crispy Pave Potato Sticks With Whisky Paprika Mayo (Hot) (V)
Beef Lollipops – Tender Sugar Marinated Beef In A Sticky Sauce (Cold)
Steak Tartare With Quails Egg Yolk (Cold)
Chinese Five Spice Duck Pancakes (Cold)
Chicken Nori Cigars (Cold)
Homemade Gravadlax/Dill Sauce/Crouton (Cold)
Lettuce Cups/Salmon Niçoise (Cold)
Coconut Shrimp On A Skewer With Lime Coconut Dip (Cold)
Shredded Potato Nests With Smoked Cods Roe (Cold)
Gazpacho Shots Served With Tiny Brushetta (Cold) (Ve)
Crouton Cups With Caesar Salad (Cold) (V)
Quails Eggs Dipped In Celery Salt (Cold) (V)
Saffron Risotto Cakes Topped With Red Onion Jam (Cold) (Ve)
Asparagus And Serrano Ham Filo Cigars
Shrimp In Crunchy Panko With A Mango Salsa
Orange Sesame Crispy Chicken Lollipops
Steak With Bearnaise Sauce On A Skewer
Mini Sausages Stuffed With Root Veg Puree
Little Quails Egg Scotch Eggs (Pork Or Turkey Or Pheasant) Please mention choice in comments
Lamb Kofta On Rosemary Skewer With A Minted Yoghurt Dip
Tiny Fish Tacos With Mint And Lime Salsa
Thai Fish Cakes With Sweet Chilli Jam
Tiny Quesadillas (V)
Jammy Quails Eggs Deep Fried In Celery Salt And Chive Panko Crumbs (V)
Homemade Biscotti Topped With Burrata And Fig Compote (V)
Rosemary Shortbread Topped With Dolcelatte And A Pear Compote (V)
Tartlet Filled With Whipped Goat Cheese And Blistered Cherry Tomato (V)
‘Cooking For Chaps’ Cheese Straws – Made With Lashings Of Mustard And Pickled Walnuts (V)
Four Cheese Macaroni Cheese With A Crispy Parmesan Crumb Topping (V)
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Chef Clare G's profile image

Chef Clare

5.0 (18 reviews)
Great Taste Award Winner l Cookbook Author I Cordon Bleu
  • Southsea, Hampshire
  • From £75pp / Min spend £375
  • 55 yhangry events

Clare has spent 20+ years honing the art of cooking. Originally Cordon Bleu trained, she primarily w...read more

Highly ratedChattyImpeccable cleanlinessReliableQuick to respond
View profile
Great Taste Award Winner l Cookbook Author I Cordon Bleu
  • Southsea, Hampshire
  • From £75pp / Min spend £375
  • 55 yhangry events

Clare has spent 20+ years honing the art of cooking. Originally Cordon Bleu trained, she primarily w...read more

Highly ratedChattyImpeccable cleanlinessReliableQuick to respond
View profile

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