19 looking to book

Seafood and Chicken Saffron Paella

Fruit Tart With Creme Patissiere (V)

South West Country With Crackers, Bread, Grapes, Celery And Salted Butter

Seafood and Chicken Saffron Paella

Green Leaf Salad, Spring Onions Vinaigrette Dressing (Ve)

Fruit Tart With Creme Patissiere (V)

South West Country With Crackers, Bread, Grapes, Celery And Salted Butter

19 looking to book

Seafood and Chicken Saffron Paella

Menu by Chef Txema

5.0 (4 reviews)

Seafood Paella With Mussels, Squid, Prawns And White FishOne of the best known Spanish dishes, full of flavour and fun. Gluten & Dairy Fr...

Chicken & Seafood Paella (As Above Plus Chicken & Chorizo)Spanish favourite

Meaty Paella With Chicken, Chorizo, Sausage And Beef MeatballsSpanish favourite

Vegetarian Paella Filled Withe Seasonal Vegetables (Ve)

Green Leaf Salad, Spring Onions Vinaigrette Dressing (Ve)

Tomato, Red Onion & Black Olive, Red Wine Dressing (Ve)

Cucumber, Avocado, Celery & Fresh Mint (Ve)

Crusty Bread & Salted Butter Included (Ve)

Fruit Tart With Creme Patissiere (V)

Fresh Fruit Platter (Ve)

Gateaux Basque (V)

Pavlova With Fresh Berries (V)

Rockyroad Cheesecake (V)

South West Country With Crackers, Bread, Grapes, Celery And Salted ButterServed with ruit, Cleery, Crackers, Bread & Butter

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Chef Jose Maria

5.0 (4 reviews)

Head Chef I 30 + years International Experience I Trained at Marco Pierre White group

Devon
From £38pp / Min spend £450
59 yhangry events

Born in Bilbao, Spain, Chef Jose's culinary journey started young, helping his mother in the kitchen...read more

Highly ratedChattyImpeccable cleanlinessReliableQuick to respond

Head Chef I 30 + years International Experience I Trained at Marco Pierre White group

Devon
From £38pp / Min spend £450
59 yhangry events

Born in Bilbao, Spain, Chef Jose's culinary journey started young, helping his mother in the kitchen...read more

Highly ratedChattyImpeccable cleanlinessReliableQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Jose Maria and discuss the details of your event and the requirements you have.

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Call us +44 20 4525 5238

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