Chef Kanika
- Hemel Hempstead, Hertfordshire
- From £65pp / Min spend £320
- 6 yhangry events
- Hemel Hempstead, Hertfordshire
- From £65pp / Min spend £320
- 6 yhangry events
About chef
Chef Kanika Royer was born and raised in London with a Dominican heritage. She has had a passion for cooking and baking for as long as she can remember with food always being the focal point of her family life with early childhood memories of growing up and watching her parents have the same love an...read more
Chef's speciality
Afro Caribbean Infusion
Jerk Bbq Chicken Wings Served With Homemade Jerk Bbq Sauce
Vegan Red Bean Soup Served With Homemade Bread Rolls
Suya Chicken Wings Served With Nigerian Tomato Stew
Ackee & Saltfish Filo Pastry Parcels Served With Caramelised Red Onion Chutney
Yam And Smoked Crab Croquettes Served With Pumpkin Purée
Pepper Prawns Served With Avocado Salad
Vegan Pumpkin Soup Served With Homemade Bread Rolls
Suya Prawns Served With Nigerian Tomato Stew
Jerk Chicken Served In A Homemade Jerk Bbq Sauce And Avocado Salsa
Creole Bbq Chicken Cooked In A Tomato And Sweet Pepper Sauce.
Vegan Curry Chickpeas & Vegetables Bowl
Curry Chicken Bowl
Curry Goat Bowl
Brown Stew Lamb Shank Served With Yam And Potato Purée
Pan Sired Suya Salmon Served With A Spicy Nigerian Tomato Stew And Asparagus
Oxtail Stew Served With Carrots Butterbeans
Dominican Crabback Ravioli Served With Pepper Prawn Consume
Sautéed Plantain
Basmati Rice & Peas
Plain Basmati Rice
Basmati Jollof Rice
Macaroni Cheese
Steamed Tenderstem Broccoli
Butter & Fresh Herbs Baby Potatoes
Caribbean Fruit Cake Soaked In Cherry Brandy Served With Brandy Sauce
Apple & Mango Marinated In Rum Crumble Served With Crème Anglaise
Nigerian Puff Puff Served With Mixed Berry Compote And Vanilla Ice Cream
Fruits Of The Tropics Served With Lemon Sorbet.
Nigerian Puff Puff Served With Banana & Chocolate Sauce And Vanilla Ice Cream