Your payment is only released to the chef by our platform after they have satisfactorily catered to your event.

Pay your share and split the cost with your guests. We'll organize individual payments and make rounding up the group a little easier.

Pay 10% now, and the remainder will be auto-charged to your payment method, 1 month prior to your event date. Available when your event is more than 5 weeks away.

What happens if the chef cancels my booking?

This rarely happens as we have safeguards in place. We take every event seriously, and our team reflects every time we miss the mark to improve our processes. Our chefs are carefully vetted and incentivised not to cancel your booking.If the chef is no longer able to make your event, we will seek to find you a replacement chef.All money paid will be automatically credited to your wallet for rebooking a new chef. If a suitable replacement is not found or should you choose not to rebook, your full payment will be refunded to your card.

What happens if I cancel?

If more than 7 days are left for your event, we will offer a full refund. If your event is less than 7 days away, we offer no refund as the chef has bought groceries, started prepping, and has limited options to replace your booking.

Can the chef bring a waiter?

Yes our chefs can bring waiters, although this might be at an extra cost depending on your booking size. Please mention wanting a waiter in the comments section or message your chef about it. The sooner you ask the better.

We provide insurance for both our customers and chefs to bring peace of mind. You're covered for up to £5m through our public liability insurance.If you require insurance or food safety certificates for your building officer, etc., please email info@yhangry.com after booking, and we'll collate the information for you.

What time will my chef arrive?

Your chef will usually arrive a couple of hours before the serving time to prepare, though it’s always best to confirm the exact time directly with them, as it can vary depending on the menu and number of diners.

Speak to your chef to confirm dietary requirements. Our chefs are professionals and will adapt their menu where possible or provide an alternate option.

Does the chef bring equipment?

No, unless otherwise specified, you will need to provide basic equipment and enough cutlery & crockery for all of your guests (plates, forks, spoons, serving platter, etc.). The chef will arrive with the groceries and use your kitchen equipment and facilities.

10 looking to book

Rosemary

Menu by Chef Christian F

4.88 (152 reviews)

Zucchini And Mint Carpaccio: Thinly Sliced Zucchini, Marinated In Lemon And Oil, Garnished With Fresh Mint Leaves, Toasted Pine Nuts, And A White Balsamic Vinaigrette. (Vegan )

Eggplant And Soft Cheese Pie: A Soft Pie Of Grilled Eggplant And Melted Smoked Scamorza Cheese, Served With A Light Fresh Tomato And Basil Sauce. (Vegetarian)

Burrata (Half) With Red Onion Jam: Served On A Bed Of Wild Arugula, With A Sweet And Sour Red Onion Jam And Toasted Bread. (Vegetarian)

Pita And Tzatziki: A Revisited Greek Classic, Accompanied By A Small Bowl Of Tzatziki (Greek Yogurt, Cucumber, Garlic, Mint, And Dill) And A Few Cubes Of Marinated Feta With Oregano.

Creamy Gazpacho With Shrimp: A Gazpacho (Tomatoes, Peppers, Cucumbers, Onions, Garlic, Oil, And Vinegar) Sautéed Shrimp And Croutons

Cuttlefish Ink Spaghettoni With Prawns: Spaghetti Tossed In A Cream Of Squid Ink, With Prawns Marinated In Lemon And A Pinch Of Chili Pepper.

Paccheri With Lamb And Artichoke Ragù: Paccheri, Topped With A Slowly Shredded White Lamb Ragù, Enriched With Crispy Artichokes.

Penne With Zucchini, Walnut, And Basil Pesto: A Cheese-Free Variation On Classic Pesto, Ideal For A Light And Flavorful Vegan Dish. (Vegan)

Lemon Chicken With Olives: Chicken Breast Cut Into Medallions, Pan-Fried In A Lemon And White Wine Sauce, Enriched With Olives And Oregano.

Sautéed Mussels And Clams With White Wine: A Classic Sauté Of Mussels And Clams In A Light Sauce Of White Wine, Garlic, And Fresh Parsley, Served With A Crusty Crust Of Toasted Bread.

Chicken Souvlaki With Yogurt Sauce: Chicken Skewers Marinated In Lemon, Oregano And Olive Oil, Grilled And Served With A Yogurt Sauce.

Eggplant Moussaka: An Individual Serving Of Moussaka, A Greek Dish Layered With Eggplant, Minced Meat, Potatoes, And Béchamel Sauce.

Pollo À La Basquaise: A French Dish Of Chicken, Slowly Braised With Peppers, Tomatoes, Onions, Garlic, And Spices.

Grilled Steak With Chimichurri: A Juicy Steak Served With A Fresh, Aromatic Sauce Made With Parsley, Oregano, Garlic, Vinegar, And Olive Oil.

New Potatoes Baked With Rosemary And Garlic: Small Potatoes Baked Until Golden And Crispy. (Vegan)

Grilled Mixed Vegetables: A Colorful Mix Of Zucchini, Peppers, And Eggplant, Served With Oil, Salt, And A Sprinkling Of Fresh Parsley. (Vegan Dish)

Pan-Fried Baby Spinach: Fresh Baby Spinach Quickly Sautéed With Oil And A Clove Of Garlic. (Vegan)

Cauliflower And Saffron Puree: A Creamy, Velvety Cauliflower Puree, Colored And Flavored With Saffron. (Vegetarian)

Patatas Bravas: Fried Potato Cubes, Served With A Spicy Sauce (Salsa Brava) Made With Tomato And Paprika.

Ratatouille: A Classic French Side Dish, A Stew Of Vegetables (Eggplant, Zucchini, Peppers, Tomatoes, Onions, And Garlic) Slowly Cooked With Olive Oil And Herbs.

Greek Salad: A Simple Yet Tasty Salad With Tomatoes, Cucumbers, Red Onions, Kalamata Olives, And Feta, Dressed With Olive Oil And Oregano.

Yogurt And Honey Panna Cotta: A Light, Less Sweet Panna Cotta Made With Greek Yogurt, Served With A Drizzle Of Chestnut Honey And Toasted Pecans. (Vegetarian)

No-Bake Pistachio Cheesecake: A Crunchy Biscuit Base With A Creamy Ricotta Cheese Filling, Topped With Pistachio Puree And Chopped Pistachios. (Vegetarian)

Lemon And Basil Semifreddo: A Fresh, Light, And Aromatic Dessert That Combines The Creaminess Of Lemon With The Freshness Of Basil. (Vegetarian)

Lavender Crème Brûlée: A Classic French Crème Brûlée, With A Touch Of Lavender That Adds A Unique Aroma And Flavor And A Caramelized Surface.

Greek Yogurt And Honey Cake: A Light And Fluffy Cake Made With Greek Yogurt And Honey, Topped With Chopped Walnuts

Crema Catalana: A Catalan Cream With A Caramelized Sugar Crust. Flavored With Lemon Zest And Cinnamon.