Plant-Based Fine Dining

Includes 9 dishes • 19 dishes to choose
8 looking to book
Plant-Based Fine Dining
Plant-Based Fine Dining
8 looking to book
Plant-Based Fine Dining
Menu by Chef Georgia G
5.0 (1 reviews)
Chef Georgia G's profile image
Choose 2x SnacksExtra dish cost £10pp
Cep Doughnut / Porcini Custard / Mushroom Ketchup / Fresh Mushroom / Cep Powder (Ve)
Feuille De Brick Cone / Celeriac Puree / Pickled Mustard Seed / Celeriac Remoulade (Ve)
Jerusalem Artichoke Skin / Puree / Pickled Pear Gel / Roasted Yeast Powder (Ve)
Fdb Cone / Beetroot Puree / Horseradish Crème Fraiche / Beetroot Powder (Ve)
Choose 1x Bread CourseExtra dish cost £10pp
Stout And Black Treacle Sourdough / Whipped Whiskey Butter / Stout Reduction (Ve)
Choose 2x StarterExtra dish cost £10pp
Cauliflower Pannacotta / Curried Pine Nuts / Flame Raisins / Black Olive Caramel / Pickled Cauliflower Pieces / Crystallised Olives (Ve)
Beetroot Spiral / Beetroot Tapioca Crisps / Wasabi Buerre Blanc / Beet Tartare Folded Through Beet Puree (Ve)
Kohlrabi Tagliatelle / Seaweed Emulsion / Broccoli Floss (Ve)
Savoury Celeriac Cake Sliced / Celeriac Cream / Pickled Mustard Seeds And Celery / Sweet And Sour Pickled Celeriac Slices / Burre Blanc Split With Sage Leaf Oil / Micro Celery (Ve)
Jerusalem Artichoke ‘Risotto’ / Poached Pear Dice / Pear Gel / Crispy Jchoke Skin / Hazelnut Butter / Roasted Yeast Powder (Ve)
Choose 2x Main CourseExtra dish cost £10pp
Jerusalem Artichoke ‘Risotto’ / Roasted Jerusalem Artichoke Pieces And Hazelnut Brown Butter / Pickled Pear Gel / Jerusalem Artichoke Crisps / Roasted Yeast Powder / Fresh Tarragon / Ricotta With Lemon, Tarragon (Ve)
Naan Brioche Bun / Brussel Slaw / Brussel Bhaji / Mint Yogurt / Kumquat ‘Mango’ Chutney (Ve)
Leek And Nori Mosaic Terrine / Coffee And Onion Glaze / Roasted Cashew Cream / Sweet Pickled Onion Pearls Dusted With Leek Top Powder / Micro Greens / Vermouth Beurre Blanc Split With Leek Top Oil (Ve)
Brown Butter Fried Cauliflower Floret / Cauliflower Puree / Peanut Butter / Coriander And Lime Gel / Pickled Cauliflower Stem Tartare / Puffed Wild Rice And Cauliflower Crumb / Satay Sauce / Fried Curry Leaves (Ve)
Choose 2x DessertsExtra dish cost £10pp
Thai Green Sorbet / Puffed Rice / Coconut Lemongrass Lime Leaf Foam / Crystallised Nori (Ve)
Tarragon Froyo / Poached Rhubarb / Rhubarb Sorbet / Tarragon Meringue Shard / Tarragon Oil (Ve)
White Chocolate Ganache / Carob And Hazelnut Crumble / Parsnip And Tonka Ice Cream / Chai Gel / Parsnip Crisps / Chai Powder (Ve)
Black Garlic Sticky Toffee Cake / Dark Chocolate Cremeux / Black Sesame Ice Cream / Miso Chilli Caramel Sauce / Black Sesame Tuile / Cocoa Crumble (Ve)
Pumpkin Spiced Puree / Pumpkin Seed And White Chocolate Praline / Pumpkin And White Choc Crumble / Pumpkin Seed Ice Cream / Cinnamon Meringue Shard (Ve)
Select dishes from 5 courses5 remaining
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Chef Georgia G's profile image

Chef Georgia

5.0 (1 reviews)
12+ years of culinary expertise | One Michelin Star & International experience | Awarded ‘Best Chef’ in Oxfordshire -2023 | Supper Club
  • Walthamstow, London
  • From £99pp / Min spend £200
  • 1 yhangry events

My name is Georgia Gallacher and I am the creator and chef of Table 13. Most of you will have heard...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
12+ years of culinary expertise | One Michelin Star & International experience | Awarded ‘Best Chef’ in Oxfordshire -2023 | Supper Club
  • Walthamstow, London
  • From £99pp / Min spend £200
  • 1 yhangry events

My name is Georgia Gallacher and I am the creator and chef of Table 13. Most of you will have heard...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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