Chef Georgia
- Walthamstow, London
- From £99pp / Min spend £200
- 1 yhangry events
- Walthamstow, London
- From £99pp / Min spend £200
- 1 yhangry events
About chef
My name is Georgia Gallacher and I am the creator and chef of Table 13. Most of you will have heard about ‘nose-to-tail’ cooking. At Table 13, I want to cook ‘seed-to-stalk’. I want to cook the whole plant. Stems, leaves, pods, and trimmings. Even the smallest parts of the plant can be used as ...read more
Chef's speciality
Sample menus
Canape and Bowl Food
Celeriac Bechamel Croquette / Black Walnut Ketchup / Onion Ash (Ve)
Kimchi Fritter / Spring Onion Mayo / Kale Powder (Ve)
Cep Doughnut / Porcini Custard / Mushroom Ketchup / Fresh Mushroom / Cep Powder (Ve)
Colcannon Croquette / Lovage Mayo / Kale Powder (Ve)
Jerusalem Artichoke Crisp / Sunchoke Puree / Pickled Pear Gel / Roasted Yeast Powder (Ve)
Dark Chocolate Ganache / Plum Compote / Cocoa And Cep Crumble / Coffee Jelly Cubes / Coffee And Mushroom Ice Cream (Ve)
White Chocolate Ganache / Clementine Jelly Cubes / Citrus Curd / Gingerbread Ice Cream / Speculoos Tuile (Ve)
Black Garlic And Chocolate Truffle / Cocoa Nibs (Ve)
Coconut And Lime Leaf Pannacotta / Mango And Kaffir Lime Salad / Lemongrass Gel / Micro Coriander (Ve)
Jasmine Rice Pudding / Thai Basil And Coriander Gel / Puffed Rice / Coconut And Lime Leaf Foam / Crystallised Nori (Ve)
Feuille De Brick Pastry Cone / Beetroot Tartare / Candied Beetroot / Red Amaranth (Ve)
Buckwheat Tartlet / Curried Carrot Puree / Pickled Carrot / Carrot Top (Ve)
Feuille De Brick Pastry Cone / Celeriac Puree / Pickled Mustard Seed / Celeriac Remoulade Spiral / Chives (Ve)
Radish Meringue / Madeira Jelly / Radish Tartare / Cashew Cream / Puffed Quinoa / Tempura Radish Top (Ve)
Nori Tapioca Cracker / Pea Puree / Seaweed Mayo / Sea Purslane / Pickle Brine Gel (Ve)
Jerusalem Artichoke ‘Risotto’ / Poached Pear Dice / Pear Gel / Crispy Jchoke Skin / Hazelnut Butter / Roasted Yeast Powder (Ve)
Cauliflower Pannacotta / Curried Pine Nuts / Flame Raisins / Black Olive Caramel / Pickled Cauliflower Pieces / Crystallised Olives (Ve)
Swede And Baobab ‘Risotto’ / Cultured Cashew Cream / Cashew Nut Butter / Quinoa And Caraway Crisps / Pickled Sea Purslane (Ve)
Grilled Peach Segments Dressed With Peach Vinegar / Confit Tomato / Chive Oil / Crispy Shallot / Nam Prik Tomato And Peach Consommé (Ve)
Sweetcorn ‘Risotto’ / Dried Corn / Corn Husk Powder / Pickled Jalapeno Gel / Whipped Cream Cheese / Pickled Jalapeno Dice (Ve)