Paris | Authentic French 4 Course Menu

Includes 4 dishes • 15 dishes to choose
1 looking to book
Paris | Authentic French 4 Course Menu
Paris | Authentic French 4 Course Menu
1 looking to book
Paris | Authentic French 4 Course Menu
Menu by Chef Carla B
Chef Carla B's profile image
Choose 1x StarterExtra dish cost £7pp
Steak Tartare, Confit Clarence Court Egg Yolk, Chive Oil
Chicken Liver Parfait, Orange Marmalade, Brioche
Mushroom Parfait, Crispy Mushrooms, Sourdough
Twice Baked Cheese Soufflé
Crudités & Anchoïade
Choose 1x Main DishExtra dish cost £14pp
Duck Breast, Confit Duck Leg Tartlet, Blackberry SauceServed with pommes Dauphinoise and sautéed kale & pecans
Poulet De Bresse, Sweetbreads, Pernod & Tarragon JusServed with pommes frites and glazed herbes de provence carrots
Lemon Sole MeunièreServed with pommes Anna and haricot verts
Short Rib BourguignonServed with pommes purée and tenderstem broccoli with an anchovy crumb
Crown Prince Squash With Brown Butter, Hazelnuts And SageServed with a mushroom tarte tatin and haricot verts
Choose 1x DessertExtra dish cost £7pp
Mousse Au Chocolat, Hazelnut Dentelle
Tarte Au Citron, Torched Lavender Meringue
Earl Grey Crème Brûlée
Bay Bavarois, Almond Biscuit, Seasonal Coulis
Choose 1x Add OnExtra dish cost £9pp
Chambord Or Calvados & Petit FoursLemon & rose macaron, millefeuille bites, espresso mendiants - please inform me ...
Select dishes from 4 courses4 remaining
£0pp

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Chef Carla

Leiths School of Food & Wine; experienced private chef
  • Richmond upon Thames, Richmond
  • From £25pp / Min spend £188

A graduate from Leiths School of Food and Wine, chef Carla takes pride in creating bespoke menus wit...read more

Highly rated
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Leiths School of Food & Wine; experienced private chef
  • Richmond upon Thames, Richmond
  • From £25pp / Min spend £188

A graduate from Leiths School of Food and Wine, chef Carla takes pride in creating bespoke menus wit...read more

Highly rated
View profile

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