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Omakase Dinner - 16 Course set menu

Menu by Chef Jamie T

4.8 (23 reviews)

Amuse-Bouche: Oyster With Yuzu Granita - Fresh Oyster Topped With A Refreshing Yuzu-Flavored Ice, Setting A Vibrant Tone.

First Course: Toro Tartare With Caviar - Luxuriously Smooth Toro Mixed With Fine Caviar And A Hint Of Wasabi, Served On A Delicate Cracker.

Second Course: Chilled Cucumber Soup With Dungeness Crab - Light And Refreshing, Accented By Sweet Crab Meat.

Third Course: Seared Scallop With Brown Butter Foam - Perfectly Seared Scallop With A Rich, Nutty Brown Butter Foam And Crispy Leeks.

Fourth Course: Uni Sashimi On Shiso Leaf - Bright And Creamy Sea Urchin Sashimi On A Shiso Leaf, Accented With A Citrusy Soy Reduction.

Fifth Course: Foie Gras Chawanmushi - A Savory Japanese Egg Custard With A Luxurious Twist Of Foie Gras, Topped With Truffle Salt.

Sixth Course: Charcoal-Grilled Shiitake Mushrooms - Marinated In A Soy Glaze And Grilled Over Charcoal For A Smoky Flavor.

Seventh Course: Tempura Lobster Tail With Matcha Salt - Lightly Battered And Fried, Served With A Unique Matcha-Infused Salt.

Eighth Course: Wagyu Beef Sushi - Rich Wagyu Beef Nigiri, Lightly Torched, Topped With A Dab Of Miso Aioli.

Ninth Course: Kaiseki-Inspired Vegetable Plate - An Assortment Of Seasonal Vegetables Prepared In Traditional Japanese Styles, Celebrating Their Natural Flavors.

Tenth Course: Black Cod Misozuke - Marinated In Miso And Sake Lees Then Broiled, Creating A Caramelized Exterior And Flaky Inside.

Eleventh Course: King Crab Sunomono - King Crab With A Delicate Vinegar Dressing, Cucumber, And Seaweed.

Twelfth Course: Duck Breast With Sansho Pepper Sauce - Perfectly Cooked Duck With A Spicy, Aromatic Sauce Made From Japanese Sansho Pepper.

Thirteenth Course: Sushi Selection - A Curated Selection Of Nigiri Sushi, Featuring The Freshest Fish Of The Day.

Fourteenth Course: Miso Soup With Clams - A Deep, Flavorful Miso Broth Enhanced With The Sweetness Of Fresh Clams.

Dessert Duo: Matcha Ice Cream And Yuzu Sorbet - A Dual Offering To Cleanse The Palate And Conclude The Meal, One Creamy And Rich, The Other Tart And Refreshing.