Flavours Of The Middle East

Includes 3 dishes • 6 dishes to choose
13 looking to book
Flavours Of The Middle East
Flavours Of The Middle East
13 looking to book
Flavours Of The Middle East
Menu by Chef Deane H
4.0 (1 reviews)
Chef Deane H's profile image
Choose 1x MainsExtra dish cost £10pp
Halal Za'atar Chicken
Za'atar Tofu
Choose 1x Sides Extra dish cost £10pp
Bulgar Tabbouleh
Roasted Carrots With Pomegranate Molasses
Roasted Broccoli With Tahini Dressing
Choose 1x Deserts Extra dish cost £10pp
Passion Fruit Cheesecake
Select dishes from 3 courses3 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Deane H's profile image

Chef Deane

4.0 (1 reviews)
High end contact catering at BBC, Department for Transport and Google
  • Tottenham, London
  • From £40pp / Min spend £300
  • 1 yhangry events

Chef Deane, a skilled culinary professional, has an impressive career that includes stints at presti...read more

ChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
High end contact catering at BBC, Department for Transport and Google
  • Tottenham, London
  • From £40pp / Min spend £300
  • 1 yhangry events

Chef Deane, a skilled culinary professional, has an impressive career that includes stints at presti...read more

ChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Deane and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance