Middle Eastern BBQ

Middle Eastern BBQ

Middle Eastern BBQ

Menu by Chef Simona

5.0 (6 reviews)

Lamb Koftas

Chicken Shawarma

Arayes, Pitta Bread Filled With Fragrant Lamb Mince, Garlic Yoghurt

Mint, Dukkah & Pomegranate Lamb Chops

Msakhan, Grilled Chicken Legs, Marinated In Citrussy & Fragrant Sumac, On Caramelised Onions, Served With Flatbread

Sabich, Grilled Aubergine, Potaoes, Egg, Pickles, In Mango Amba Sauce, Tahini, Served In Pita Bread (V)

Harissa Spiced Halloumi Burger, Pomegranate Molasses, Arugula, Grilled Zucchini (V)

Fattoush Salad

Tabbouleh Salad

Grilled Peach Salad, Yoghurt And Honey

Batata Harra, Spiced Potato Cubes, Fresh Herbs

Fresh Figs, Stuffed With Yoghurt, Honey, Pine Nuts, Crushed Pistachios

Milk Pudding, Pistacchio And Rose

Cinnamon Rice Pudding

£Add details to view full price

Chef Simona

5.0 (6 reviews)

Growing from Commis Chef To Running The Kitchen in 2 years time

rising star

High Wycombe, Buckinghamshire
From £35pp / Min spend £200
11 yhangry events

Simona is a highly skilled chef with a passion for honest, authentic, and innovative cuisine. With e...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Growing from Commis Chef To Running The Kitchen in 2 years time

rising star

High Wycombe, Buckinghamshire
From £35pp / Min spend £200
11 yhangry events

Simona is a highly skilled chef with a passion for honest, authentic, and innovative cuisine. With e...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Simona and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance