BBQ With A Little More Flare!

Includes 2 dishes9 dishes to choose
BBQ With A Little More Flare!
BBQ With A Little More Flare!
Menu by Chef Stoyan N
5.0 (42 reviews)
Chef Stoyan N's profile image
CanapeExtra dish cost £7pp
Beef TeriyakiServed with gem lettuce, onion and chilly
Smoke Salmon Served with cream cheese and cucumber
Choose 1x Side DishExtra dish cost £5pp
Japanese Style Potatoes Salad Served with quick-pickled vegetables and mayo
Mixed Leaves SaladTomatoes, cucumbers, red onion and feta cheese with extra virgin olive oil
Main DishExtra dish cost £12pp
Cheese-Loaded Mini Burgers
Teriyaki Glazed Chicken Skewers
Kimchi Salmon Skewers
Bbq Mixed Vegetable Skewers
Choose 1x DessertExtra dish cost £7pp
Chocolate Brownies Served in salted caramel sauce
£Add details to view full price
Chef Stoyan N's profile image

Chef Stoyan

5.0 (42 reviews)
Award Winning Private Chef
trending
  • Tewkesbury, Gloucestershire
  • From £63pp / Min spend £600
  • 68 yhangry events

An award-winning private chef, Chef Stoyan is originally from Bulgaria and is well known for his exp...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Award Winning Private Chef
trending
  • Tewkesbury, Gloucestershire
  • From £63pp / Min spend £600
  • 68 yhangry events

An award-winning private chef, Chef Stoyan is originally from Bulgaria and is well known for his exp...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Stoyan and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance