4 looking to book

Six Course Winter Tasting Menu

Six Course Winter Tasting Menu

White Onion And Cider Veloute

4 looking to book

Six Course Winter Tasting Menu

Menu by Chef Jon G

White Onion And Cider VelouteSomerset Cheddar, Rapeseed Potato, Muscat Grape, Leek Ash

Selection Of Homemade BreadsWhipped Marmite Butter

Pressed Chicken "Caesar" TerrineBacon Crumb, Pecorino, Anchovy Aioli, Endive

Fillet Of HakeShellfish Bisque, Charred Hispi,

Surrey Hills 30 Day Aged Beef SirloinMushroom Ketchup, Beef Dripping Potato, Confit Carrot

Elderflower And Gin JellyHibiscus, Cucumber, Mint

Chocolate CremeuxMalt Cream, Honeycomb, Chocolate Soil, Hazelnut Sponge

Petit FoursBrown Butter Fudge, Cinnamon Palmiers

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Chef Jon

Michelin Experienced

Windlesham, Surrey
From £88pp / Min spend £500

Chef Jon is a prolific chef with over 2 decades of experience in the industry. Ranging from intimate...read more

20+ Years of experience

Michelin Experienced

Windlesham, Surrey
From £88pp / Min spend £500

Chef Jon is a prolific chef with over 2 decades of experience in the industry. Ranging from intimate...read more

20+ Years of experience

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Jon and discuss the details of your event and the requirements you have.

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We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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