In Demand

1 people are looking to book this chef
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In Demand

1 people are looking to book this chef
Chef Jon G's profile image

Chef Jon G

Michelin Experienced

Chef Jon is a prolific chef with over 2 decades of experience in the industry. Ranging from intimate fine dining and Michelin-accredited restaurants including The Hand and Flowers Marlow, L'Autre Pied Marylebone and The Royal Oak Paley Street, he has worked in all before deciding to devote time to intimate dining experiences for private clients. Specialising in modern British and European cuisine, his experience brings with it a wealth of knowledge and can cater for a variety of needs. As a professional chef he can offer a truly bespoke approach to catering for large and small parties- from canapé receptions to dinner parties and more, every event is tailor-made to clients' needs. From menu planning to delivery he uses only the best locally sourced ingredients.

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What this chef offers

Chefs Experience

  • Michelin star
  • Rosette star
  • Experienced chef

Services offered

  • Clear up
  • Table Service
  • Introduces & Explains dishes

Events covered

  • Fine Dining
  • Sharing style
  • Canapes
  • Multi day hire
  • Meal Prep
  • Hen / stag do

Instant book menus

Sample custom menus

Canapes

  • Watermelon, Whipped Feta, Onion Seed

  • Marinated Fig, Walnut Pesto, Pecorino, Crostini

  • Waldorf Salad, Focaccia

  • Poached Pear, Goats Cheese, Hazelnut Tart

  • Charred Courgette Rolls, Lemon, Ricotta

  • Mini Jacket, Mascarpone, Spring Onion, Black Pepper

  • Chicken Terrine, Tarragon Aioli, Crispy Shallots Pressed Ham, Triple Mustard, Cornichon

  • Spiced Lamb Sausage Roll, Herb Yoghurt

  • Steak Tartare, Rapeseed, Focaccia

  • Cured Ham, Manchego, Quince

  • Salami, Marinated Artichoke, Fennel

  • Chicken Crackling, Herb Mascarpone, Grape

  • Smoked Salmon Rillette, Pickled Cucumber, Rye

  • Salmon Tartare, Egg Yolk, Dill

  • Smoked Mackerel Tart, Granny Smith

  • Sea Bass Ceviche, Lime, Chilli, Coriander

Canapes

  • Prawn Dumpling, Herb Oil

  • Homemade Sourdough, Marmite Butter

Starter

  • Seared Scallops, Celeriac Puree, Granny Smith, Black Pudding Crumb

Mains

  • Roast Artichoke, Artichoke Puree, Artichoke Crisp, Red Wine & Bacon Sauce

Desserts

  • Dark Chocolate Mousse, Spiced Tuille, Banana Bread, Salted Caramel, Frosted Walnut

Canapes

  • Walnut Pesto, Fig, Pecorino, Crostini

  • Sea Bass Ceviche, Chilli, Lime

  • Cured Ham, Manchego, Quince

  • Steak Tartare, Rapeseed, Focaccia

Starter

  • Home Smoked Salmon, Beetroot, Soused Cucumber, Treacle Soda Bread

Mains

  • Corn Fed Chicken, Celeriac Fondant, Slow Cooked Leek, Crispy Onions

Desserts

  • Coconut Panna Cotta, Grilled Pineapple, Lime, Basil

  • Chocolate Cremeux, Orange Polenta Cake, Sesame Biscuit, Hazelut

Canapes

  • Homemade Flatbread and Garlic Croutes

  • Cucumber and Dill Tzatziki

  • Sun Dried Tomato Hummus

  • Aubergine Babaganoush

  • Mixed Olives

Starter

  • Chargrilled Marinated Vegetables

  • Aged Manchego and Quince Jam

Mains

  • Chicken Thigh Souvlaki

  • Sea Bass, Romesco Sauce, Confit Fennel

  • Feta, Spinach, Squash and Honey Filo Parcel

  • Roasted New Potatoes WIth Garlic And Herbs

Sides

  • Roast Butternut, Pickled Red Onion, Raisins, Toasted Seeds

  • Roast Carrots, Beetroot, Goats Cheese, Hazelnuts

  • Cumin Yoghurt

  • Garlic Aioli

Desserts

  • Chocolate Brownie, Coffee Mascarpone, Frosted Walnut

  • Mini Pavlova, Chantilly, Blackberry

Canapes

  • Homemade Rosemary Focaccia and Grissini

  • Tuscan Bean Dip

Starter

  • Balsamic Shallots

  • Marinated Figs

  • Nocellara Olives

  • Puglian Burrata, Pistachio, Honey

  • Selection of Cured Meats

Mains

  • 12 Hour Braised Pork Belly "Porchetta" Style

  • Stuffed Aubergine Rolls, Pineuts, Oregano, Raisins

Sides

  • Ragu of White Beans, Pancetta, Cavalo Nero

  • Salsa Verde

  • Mustard Creme Fraiche

  • Roast Fennel, Orange, Sage

  • Roast Pear, Pecorino, Rocket And Walnut Salad

Desserts

  • Seasonal Fruit and Vanilla Mascarpone Tart

  • Chocolate Olive Oil Cake

Canapes

  • Prawn Dumpling, Herb Oil

  • Homemade Sourdough, Marmite Butter

Starter

  • Seared Scallops, Celeriac Puree, Granny Smith, Black Pudding Crumb

Mains

  • Roast Artichoke, Artichoke Puree, Artichoke Crisp, Red Wine & Bacon Sauce

Desserts

  • Dark Chocolate Mousse, Spiced Tuille, Banana Bread, Salted Caramel, Frosted Walnut

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Chef Gallery

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Availability

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