In Demand
1 people are looking to book this chefIn Demand
1 people are looking to book this chef20 Years of experience
Based in Surrey Heath
Cuisines: Brunch, Fine Dining, Christmas, Italian, Canapé Party, Modern European, French, Mediterranean, British,
Dietaries: Vegan, Gluten free, Nut free, Dairy free
From £78pp / £520 min spend
Chef Jon is a prolific chef with over 2 decades of experience in the industry. Ranging from intimate fine dining and Michelin-accredited restaurants including The Hand and Flowers Marlow, L'Autre Pied Marylebone and The Royal Oak Paley Street, he has worked in all before deciding to devote time to intimate dining experiences for private clients. Specialising in modern British and European cuisine, his experience brings with it a wealth of knowledge and can cater for a variety of needs. As a professional chef he can offer a truly bespoke approach to catering for large and small parties- from canapé receptions to dinner parties and more, every event is tailor-made to clients' needs. From menu planning to delivery he uses only the best locally sourced ingredients.
...read moreChefs Experience
Services offered
Events covered
Watermelon, Whipped Feta, Onion Seed
Marinated Fig, Walnut Pesto, Pecorino, Crostini
Waldorf Salad, Focaccia
Poached Pear, Goats Cheese, Hazelnut Tart
Charred Courgette Rolls, Lemon, Ricotta
Mini Jacket, Mascarpone, Spring Onion, Black Pepper
Chicken Terrine, Tarragon Aioli, Crispy Shallots Pressed Ham, Triple Mustard, Cornichon
Spiced Lamb Sausage Roll, Herb Yoghurt
Steak Tartare, Rapeseed, Focaccia
Cured Ham, Manchego, Quince
Salami, Marinated Artichoke, Fennel
Chicken Crackling, Herb Mascarpone, Grape
Smoked Salmon Rillette, Pickled Cucumber, Rye
Salmon Tartare, Egg Yolk, Dill
Smoked Mackerel Tart, Granny Smith
Sea Bass Ceviche, Lime, Chilli, Coriander
Prawn Dumpling, Herb Oil
Homemade Sourdough, Marmite Butter
Seared Scallops, Celeriac Puree, Granny Smith, Black Pudding Crumb
Roast Artichoke, Artichoke Puree, Artichoke Crisp, Red Wine & Bacon Sauce
Dark Chocolate Mousse, Spiced Tuille, Banana Bread, Salted Caramel, Frosted Walnut
Walnut Pesto, Fig, Pecorino, Crostini
Sea Bass Ceviche, Chilli, Lime
Cured Ham, Manchego, Quince
Steak Tartare, Rapeseed, Focaccia
Home Smoked Salmon, Beetroot, Soused Cucumber, Treacle Soda Bread
Corn Fed Chicken, Celeriac Fondant, Slow Cooked Leek, Crispy Onions
Coconut Panna Cotta, Grilled Pineapple, Lime, Basil
Chocolate Cremeux, Orange Polenta Cake, Sesame Biscuit, Hazelut
Homemade Flatbread and Garlic Croutes
Cucumber and Dill Tzatziki
Sun Dried Tomato Hummus
Aubergine Babaganoush
Mixed Olives
Chargrilled Marinated Vegetables
Aged Manchego and Quince Jam
Chicken Thigh Souvlaki
Sea Bass, Romesco Sauce, Confit Fennel
Feta, Spinach, Squash and Honey Filo Parcel
Roasted New Potatoes WIth Garlic And Herbs
Roast Butternut, Pickled Red Onion, Raisins, Toasted Seeds
Roast Carrots, Beetroot, Goats Cheese, Hazelnuts
Cumin Yoghurt
Garlic Aioli
Chocolate Brownie, Coffee Mascarpone, Frosted Walnut
Mini Pavlova, Chantilly, Blackberry
Homemade Rosemary Focaccia and Grissini
Tuscan Bean Dip
Balsamic Shallots
Marinated Figs
Nocellara Olives
Puglian Burrata, Pistachio, Honey
Selection of Cured Meats
12 Hour Braised Pork Belly "Porchetta" Style
Stuffed Aubergine Rolls, Pineuts, Oregano, Raisins
Ragu of White Beans, Pancetta, Cavalo Nero
Salsa Verde
Mustard Creme Fraiche
Roast Fennel, Orange, Sage
Roast Pear, Pecorino, Rocket And Walnut Salad
Seasonal Fruit and Vanilla Mascarpone Tart
Chocolate Olive Oil Cake
Prawn Dumpling, Herb Oil
Homemade Sourdough, Marmite Butter
Seared Scallops, Celeriac Puree, Granny Smith, Black Pudding Crumb
Roast Artichoke, Artichoke Puree, Artichoke Crisp, Red Wine & Bacon Sauce
Dark Chocolate Mousse, Spiced Tuille, Banana Bread, Salted Caramel, Frosted Walnut