Italian Authentic Symphony

Menu by Chef Marco M

5.0 (40 reviews)

Burratina Con Pomodorini E Basilico – Creamy Italian Burrata With Cherry Tomato Tartare, Fresh Basil, And A Drizzle Of Extra Virgin Olive Oil. (V)

Bruschetta Al Pomodoro E Stracciatella – Crispy Sourdough With Marinated Baby Plum Tomatoes, Basil, And Creamy Stracciatella Cheese. (V)

Parmigiana Di Melanzane – Layers Of Roasted Aubergine, Rich Tomato Sauce, And Parmesan Cheese. (V)

Tartare Di Salmone – Freshly Diced Salmon With A Touch Of Lemon, Served With Thyme-Infused Crostini.

Burrata & Prosciutto Tartine – Creamy Burrata On Toasted Bread, Topped With Aged Parma Ham And A Drizzle Of Balsamic Glaze.

Arancini With Tomato & Mozzarella – Crispy Rice Balls Filled With Melted Mozzarella And Tomato Sauce, Topped With A Sprinkle Of Parmigiano And Side Of Sicilian Caponata . (V)

Linguine Alle Vongole – Classic Linguine With Fresh Clams, Cherry Tomatoes, Garlic, White Wine, And A Touch Of Parsley.

Tagliatelle Al Pesto Genovese – Handmade Tagliatelle Tossed In Fresh Ligurian Basil Pesto With Green Beans And Toasted Pine Nuts. (V)

Seafood Risotto – Creamy Saffron-Infused Risotto Cooked With White Wine And Topped With Fresh Mussels, Clams, And Prawns.

Chef’s Daily Ravioli – Handcrafted Ravioli Filled With The Chef’s Special Selection, Served In A Delicate Butter And Sage Sauce.

Lemon & Herb Roast Chicken – Succulent Roasted Chicken Marinated With Lemon And Italian Herbs, Served With Crispy Roast Potatoes And Seasonal Vegetables.

Polpettone Italiano-Homemade Italian Meatloaf (Beef & Pork Mix) Stuffed With Spinach And Mozzarella, Baked In A Light Tomato Sauce. Served With Roasted Seasonal Vegetables. (Comforting, Rich, And Budget-Friendly!)

Filetto Di Maiale -Pork Fillet, Pan-Seared With Sage And Parma Ham, Finished With A White Wine Sauce. Served With Sautéed Greens And Mashed Potatoes.

Melanzane Ripiene (Stuffed Aubergine) (V)-Baked Aubergine Halves Filled With Ricotta, Parmesan, Breadcrumbs, And Herbs, Topped With Tomato Sauce And Fresh Basil. (Light Yet Deeply Satisfying And Budget-Friendly.)

Spigola Alla Mediterranea (Pan Fried Sea-Bass, Served With Roasted Mediterranean Vegetables, Baby Pum Tomatoes And Basil Couli)

Tiramisù In A Biscuit Basket – Classic Italian Tiramisù Elegantly Served In A Crisp Biscuit Basket.

Almond & Caramelized Apple Frangipane – Almond Frangipane Tart With Caramelized Apples On A Buttery Puff Pastry Base, Served With Italian Chantilly Cream.

Lemon Cheesecake – Homemade Sicilian Lemon Cheesecake With A Delicate Citrus Glaze.

Panna Cotta With Mixed Berries – Traditional Italian Panna Cotta Served With A Mixed Berry Coulis.

Torta Della Nonna – A Timeless Italian Custard Tart With Pine Nuts And A Dusting Of Powdered Sugar.

Patate E Salmone(Roasted And Crushed New Potatoes, Topped With Smoked Salmon Mousse And Fresh Dill)

Crostini Di Gamberi(Polenta Bruschetta Topped With Pea Puree And A King Prawn)

Spiedini Di Verdure (Mix Roasted Vegetable Stew, Dressed With Fresh Basil Pesto)

Pizzette(Mini Pizza Topped With Tomatoes, Mozzarella Cheese And Fresh Basil)

Bresaola Roll Filled With Rocket And Parmesan, Seasoned With Balsamic Vinegar