7 looking to book

Canapé Comedy Extravaganza: Bite-sized Laughter

Canapé Comedy Extravaganza: Bite-sized Laughter

7 looking to book

Canapé Comedy Extravaganza: Bite-sized Laughter

Menu by Chef Marco M

5.0 (28 reviews)

Arancini Al Tartufo(Crispy Risotto Balls With Black Truffle, Garlic, Parmesan And Truffle Mayo)

Bruschetta Al Pomodoro(Toasted Sourdough Bread Topped With Baby Plum Tomatoes And Fresh Basil)

Crostini Di Gamberi(Polenta Bruschetta Topped With Pea Puree And A King Prawn)

Pizzette(Mini Pizza Topped With Tomatoes, Mozzarella Cheese And Fresh Basil)

Spiedini Di Verdure (Mix Roasted Vegetable Stew, Dressed With Fresh Basil Pesto)

Patate E Salmone(Roasted And Crushed New Potatoes, Topped With Smoked Salmon Mousse And Fresh Dill)

Profiteroles

Triple Chocolate Brownies

Vegetarian Goats Cheese, Red Pepper And Pesto Quiche

Spring Rolls Trio

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Chef Marco

5.0 (28 reviews)

Michelin & Rosette expertise | HNWI clientele  | 16years+ fine dining experience

premium

Shrewsbury, Shropshire
From £50pp / Min spend £400
52 yhangry events

Hailing from Italy, Chef Marco's culinary prowess is rooted in his family heritage, where the kitche...read more

17+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Michelin & Rosette expertise | HNWI clientele  | 16years+ fine dining experience

premium

Shrewsbury, Shropshire
From £50pp / Min spend £400
52 yhangry events

Hailing from Italy, Chef Marco's culinary prowess is rooted in his family heritage, where the kitche...read more

17+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Marco and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

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Cook & serve or delivery?

Dietary requirements

Changing guest numbers

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