"¡Ay Caramba! Cantina's Crazy Chimichanga Carnival"

Menu by Chef Marco M

5.0 (40 reviews)

Guacamole And Chips: Creamy Avocado Dip Made With Ripe Avocados, Tomatoes, Onions, Lime Juice, And Cilantro, Served With Tortilla Chips.

Salsa Fresca: Fresh Tomato Salsa With Diced Tomatoes, Onions, Cilantro, Jalapeños, And Lime Juice, Served With Tortilla Chips.

Chicken Tinga Tostadas – Shredded Chipotle Chicken On Crispy Corn Tostadas With Crema & Pickled

Elote (Mexican Street Corn) – Grilled Corn With Chipotle Mayo, Cotija Cheese & Lime

Tacos: Build-Your-Own Taco Station With The Beef, Chicken Vegetarian

Enchiladas: Rolled Tortillas Filled With Your Choice Of Protein (Chicken, Beef, Or Cheese) And Smothered In Enchilada Sauce, Then Baked With Cheese Until Bubbly.

Mexican Rice: Fluffy Rice Cooked With Tomatoes, Onions, And Spices.

Slow-Cooked Chicken Birria Tacos – Served With Consommé For Dipping

Carne Asada Fajitas – Marinated Grilled Steak With Sautéed Peppers, Onions & Warm Tortillas

Cilantro-Lime Rice: Fragrant Rice Cooked With Fresh Cilantro And Lime Juice.

Mexican Street Corn (Elote): Grilled Corn On The Cob Coated With A Mixture Of Mayonnaise, Cotija Cheese, Chili Powder, And Lime Juice.

Refried Black Beans – Creamy And Flavorful With Cotija Cheese

Churros: Deep-Fried Dough Sticks Coated In Cinnamon And Sugar, Served With A Side Of Chocolate Dipping Sauce.

Tres Leches Cake: A Sponge Cake Soaked In A Mixture Of Three Milks (Condensed Milk, Evaporated Milk, And Heavy Cream), Topped With Whipped Cream And Strawberries.