French 'Kissed' Menu

Includes 3 dishes16 dishes to choose
French 'Kissed' Menu
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French 'Kissed' Menu
Menu by Chef George G
4.6 (11 reviews)
Chef George G's profile image
Choose 1x StarterExtra dish cost £10pp
Classic French Onion Soup Served With Baked Cheese And Croutons
Seared Scallops With Black Pudding Hash, Minted Pea Puree
Garlic Butter Calamari With Cucumber Salad
Toasted Sourdough With Pastrami And French Scrambled Eggs
French Melba Toast Served With Parma Ham, Cream Cheese And Sweet Onion Relish.
Choose 1x MainsExtra dish cost £15pp
Chicken Coq Au Vin With Garlic Mash And Sautéed Zucchini
Beef Steak Diane With Fondant Potatoes And Almond Green Beans
Pan-Fried Duck Breast With Dauphinoise & Red Wine Jus
Lamb Loin With Parmesan Risotto & Wild Mushroom
Chicken Flamiche, Herby New Potatoes And Honey Roasted Parsnips
Lamb Chops With Cognac And Cream Sauce & Fondant Potato
Chicken Cordon Bleu , Heritage Carrots And Sautéed Potatoes.
Choose 1x DessertsExtra dish cost £10pp
Mille - Feuille With Strawberry And Mascapone
Salted Honey, Pear & Chocolate Tarte Tatin
Millionaire Eclairs
Salted Caramel & Chocolate Profiteroles
£Add details to view full price
Chef George G's profile image

Chef George

4.6 (11 reviews)
Award-winning head chef, 10+ years of experience | VIP and VVIP clients including King Charles
  • Pembroke, Pembrokeshire
  • From £45pp / Min spend £320
  • 20 yhangry events

Meet George, a devoted culinary enthusiast who sees cooking as the perfect blend of science and art....read more

Highly ratedChattyImpeccable cleanlinessReliable
View profile
Award-winning head chef, 10+ years of experience | VIP and VVIP clients including King Charles
  • Pembroke, Pembrokeshire
  • From £45pp / Min spend £320
  • 20 yhangry events

Meet George, a devoted culinary enthusiast who sees cooking as the perfect blend of science and art....read more

Highly ratedChattyImpeccable cleanlinessReliable
View profile

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We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

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