12 looking to book

12 looking to book

Classy

Menu by Chef George G

4.6 (11 reviews)

Pork Terrine With Fresh Sourdough Bruschetta, Charred Fennel And Avocado Salsa

Lemon And Herb Crusted Cod With Ligurian Sauce

Seared Scallops With Curried Caponata

Teriyaki Glazed King Prawn, Piccalilli With Toasted Cashew Nuts

Pulled Beef With Pickled Cucumber, Fried Onions And Sweet Chilli Oil.

Pan-Fried Duck With Beetroot Puree, Fondant Potato, Orange And Camomile Jelly & Water-Cress

Beef Fillet, Creamed Sweet Potato, Cherry Tomatoes, Parmesan Tuille And Rosemary Jus

Smokey Curried Tilapia Fillet, Saffron Rice, Parsnip Crisps And Light Coconut Sauce.

Chicken Roulade With Sautéed Kale, Crsipy Onion Rings And Creamy Chicken Velouté.

Herb Crusted Rack Of Lamb, Smoked Bacon Wrapped Asparagus, Duchess Potato And Port Jus

Belly Pork With Smokey Carrot & Butternut Squash Puree, Roast Potatoes And Red Wine Gravy.

Grilled Lemon And Peppercorn Seabass, Spinach, Dauphinois Potato And Light Tarragon Sauce

Kiwi And Lemon Tart With Citrus Coulis

White Chocolate & Ginger Cheese Cake With Strawberry Jelly

Coconut Panna Cotta, Salted Caramel Sauce, Pistachio And Walnut Crumbs.

Chocolate Marquise, Sesame Brittle & Orange Coulis

Chocolate Torte, Wild Fruit Berries & Chantilly Cream

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Chef George

4.6 (11 reviews)

Award-winning head chef, 10+ years of experience |  VIP and VVIP clients including King Charles

Pembroke, Pembrokeshire
From £45pp / Min spend £320
20 yhangry events

Meet George, a devoted culinary enthusiast who sees cooking as the perfect blend of science and art....read more

Highly ratedChattyImpeccable cleanlinessReliable

Award-winning head chef, 10+ years of experience |  VIP and VVIP clients including King Charles

Pembroke, Pembrokeshire
From £45pp / Min spend £320
20 yhangry events

Meet George, a devoted culinary enthusiast who sees cooking as the perfect blend of science and art....read more

Highly ratedChattyImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef George and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

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What happens if the chef cancels my booking?

FAQs

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Dietary requirements

Changing guest numbers

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