4 looking to book

'Bellissimo Italiano'

'Bellissimo Italiano'

4 looking to book

'Bellissimo Italiano'

Menu by Chef George G

4.6 (11 reviews)

Red Onion & Goat Cheese Frittata

Spaghetti With Chilli Prawns, Sun-Dried Tomatoes, Croutons And Basil Pesto

Peppered Steak, Stilton & Watercress Bruschetta, Balsamic Dressing

Creamy Vegetable & Tomato Soup And Parmesan Croutons

Grilled Halloumi & Glazed Roast Root Vegetable Salad

Creamy Chicken Marsala, Spinach And Tagliatelle

Aubergine Rolls With Spinach & Ricotta

Parsley And Parmesan Crusted Baked Salmon, Parsley Sauce & Fusili

Smoked Italian Sausage In Herby Tomato Sauce & Mozzarella Bake

Pork And Beef Ravioli With Creamy Parsley Sauce

Pasta Mollicate - Spaghetti With Mackerel In Tomato Sauce Croutons

Amaretti & Sultana Cheesecake

Vanilla Panna Cotta & Caramelized Orange

Strawberry Parfait With Vin Santo, Mascarpone & Biscotti

Tiramisu Trifle

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Chef George

4.6 (11 reviews)

Award-winning head chef, 10+ years of experience |  VIP and VVIP clients including King Charles

Pembroke, Pembrokeshire
From £45pp / Min spend £320
18 yhangry events

Meet George, a devoted culinary enthusiast who sees cooking as the perfect blend of science and art....read more

Highly ratedChattyImpeccable cleanlinessReliable

Award-winning head chef, 10+ years of experience |  VIP and VVIP clients including King Charles

Pembroke, Pembrokeshire
From £45pp / Min spend £320
18 yhangry events

Meet George, a devoted culinary enthusiast who sees cooking as the perfect blend of science and art....read more

Highly ratedChattyImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef George and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

Payments

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Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance