29+ years of culinary background | AA Rosette Experienced | Seasoned in international culinary settings
Bracknell, Berkshire
From £38pp / Min spend £200
29+ years of culinary background | AA Rosette Experienced | Seasoned in international culinary settings
Bracknell, Berkshire
From £38pp / Min spend £200
About chef
Chef Frank, a French culinary expert whose journey commenced in 1994, has a diverse background spanning from Marseille, France, to the United Kingdom. His culinary repertoire features a wealth of Mediterranean ingredients, complemented by a profound appreciation for British flavors. In addition to h...read more
Around the year
Starters
*Beetroot Goat cheese, Rocket and walnut salad
* beef tartare
* Seared scallops with cauliflower purées and crispy pancetta
Main
* Seabass with Lemon beurre blanc and broccoli
Home made cheesy mash potatoes
* Chef burger on brioche and cheese crispy shallots
* Wild mushrooms risotto with parmesan and olive or truffle oil ( v)
Dessert
* Apple and almond crumble with caramel ice cream
* italian lemon ice cream with flecks of chocolate and lemon zest
* Selection of cheese board with crackers
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Frank fouad and discuss the details of your event and the requirements you have.