European Fine Dining Twist

Includes 4 dishes5 dishes to chooseSuper chef
European Fine Dining Twist
4 looking to book
European Fine Dining Twist
Menu by Chef Paule B
4.9 (41 reviews)
Chef Paule B's profile image
Choose 1x Canapé
Seared Scallops Cucumber, lime green grapes salad - champagne granita
Choose 1x StarterExtra dish cost £15pp
Duck 2 Waysparsnip puree - cacao jus
Choose 1x Main DishExtra dish cost £35pp
Confit Beef Sweet potatoes gratin - creamy braised carrots
Red Snapper On An Exotic Veggie Bed - Lemongrass Sauce Vierge - Cassava CouscousOkra, green plantain, eggplant, dairy. This dish is gluten free
Choose 1x DessertExtra dish cost £15pp
Restructured Tart With Chocolate GanacheServed with red hibiscus cream - mint tuiles
£Add details to view full price
Chef Paule B's profile image

Chef Paule

4.9 (41 reviews)
, La Maison de la Truffe Kaspia Paris, The Intercontinental Park Lane
super chefrising star
  • Greater London
  • From £75pp / Min spend £450
  • 88 yhangry events

Chef Paule's passion for cooking started at an early age, mostly because she grew up in a world wher...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile
, La Maison de la Truffe Kaspia Paris, The Intercontinental Park Lane
super chefrising star
  • Greater London
  • From £75pp / Min spend £450
  • 88 yhangry events

Chef Paule's passion for cooking started at an early age, mostly because she grew up in a world wher...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Paule and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance