Essence Of Italy: A Classic 3-Course Journey

Includes 5 dishes • 26 dishes to choose
13 looking to book
Essence Of Italy: A Classic 3-Course Journey
Essence Of Italy: A Classic 3-Course Journey
13 looking to book
Essence Of Italy: A Classic 3-Course Journey
Menu by Chef Davide C
5.0 (1 reviews)
Chef Davide C's profile image
Choose 1x Bread And FocacciaExtra dish cost £5pp
Pane Agliato E Salsa Verde - Garlic Bread With Salsa Verde (V)
Focaccia Al Rosmarino - Rosemary Focaccia With Dipping Peperoncino Salsa Aioli. (V)
Choose 1x StartersExtra dish cost £6pp
Prataioli Ripieni - Roasted Mushrooms Caps Filled With Sundried Tomato-Ricotta-Almond Pesto And Chives (V)
Bruschetta Al Pomodoro E Basilico - Fresh Tomato, Basil And Tuscan Olive Oil Bruschetta (V)
Salame Coi Fichi - Rolled Salame Toscano Filled With Fig Marmelade, Mascarpone And Crumble Pistachios.
Nocetta - Gorgonzola Blue Cheese, Caramelized Walnuts And Raisin Tossed With Mix Green And Balsamic-Honey Dressing (V)
Melanzane Arrotolate - Rolls Of Grilled Aubergine Filled With Pesto, Gorgonzola And Walnuts. (V)
Pomodori Alla Panzanella - Fresh Vine Tomato Filled With Panzanella Bread-Basil-Tomato.(V)
Choose 1x Main CourseExtra dish cost £8pp
Penne Alla Cacciatora - Penne With Chicken, Olives, Rosemary, San Marzano Tomato-Garlic Sauce.
Rigatoni Al Sugo Toscano - Rigatoni With Slow Cooked Tuscan Meat Sauce Bolognese.
Ziti Al Salmone - Ziti Pasta With Salmon , Capers, Pink Creamy Vodka Sauce.
Fettuccine Alfredo - Fettuccine With Creamy Alfredo Parmigiano Sauce (Add. Chicken Or Mushrooms Optional) (V)
Spezzatino Di Pollo Toscano - Pan Roasted Chicken Bites With Twice Cooked Potatoes, San Marzano Tomato Sauce, Rosemary And Garlic.
Rollini Di Melanzane - Baked Rolls Of Aubergine Filled With Ricotta And Spinach, With Tomato-Basil-Garlic Sauce And Parmigiano (V)
Bracioline In Umido - Breaded Pork Cutlet With San Marzano Tomato-Garlic-Basil Sauce.
Salmone Capperi E Limone - Roasted Salmon Filet With Thyme Infused Butter-Lemon-Capers Sauce.
Risotto Pere E Gorgonzola - Risotto With Fresh Pear, Gorgonzola And Shallots. (V)
Risotto Carbonara - Risotto With Pancetta, Egg Yolk, Black Pepper And Parmigiano.
Choose 1x Side DishExtra dish cost £5pp
Pure' Di Patate - Potatoes- Parmigiano Mashed Potatoes (V)
Spinaci Agliati - Sauteed Garlic Spinach With Tuscan Olive Oil And Lemon (V)
Fagioli All'uccelletta -Cannellini Beans With San Marzano Tomato, Sage And Spicy Peperoncino (V)
Choose 1x DolciExtra dish cost £6pp
Tiramisu' Coffee Balls Over Mascarpone Custard. (V)
Traditional Tuscan Apple Soft Cake With Raisin And Walnuts With Pastry Custard Cream. (V)
Tuscan Lemon And Ricotta Soft Cake With Honey-Balsamic Glaze. (V)
Millefoglie Rotto - Tuscan Millefoglie, Crumbled Pastry Dough Mixed With Creamy Custard Crema Pasticcera. (V)
Chocolate And Pear Tart With Currant, Pine Nuts And Pastry Cream.
Select dishes from 5 courses5 remaining
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Chef davide

5.0 (1 reviews)
Executive Chef-Owner Botto Bistro San Francisco Ca
  • Norwich, Norfolk
  • From £55pp / Min spend £450
  • 5 yhangry events

I’m Chef Davide, a native Italian specializing in Tuscan cuisine, now based in the UK after a thirty...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliable
View profile
Executive Chef-Owner Botto Bistro San Francisco Ca
  • Norwich, Norfolk
  • From £55pp / Min spend £450
  • 5 yhangry events

I’m Chef Davide, a native Italian specializing in Tuscan cuisine, now based in the UK after a thirty...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliable
View profile

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