Essence Of Italy: A Classic 3-Course Journey

Includes 5 dishes • 30 dishes to choose
14 looking to book
Essence Of Italy: A Classic 3-Course Journey
Essence Of Italy: A Classic 3-Course Journey
14 looking to book
Essence Of Italy: A Classic 3-Course Journey
Menu by Chef Davide C
5.0 (6 reviews)
Chef Davide C's profile image
Choose 1x Bread And FocacciaExtra dish cost £5pp
Pane Agliato - Infused Butter Garlic Bread. (V)
Focaccia Al Rosmarino - Rosemary Focaccia With Tuscan Olive Oil. (V)
Choose 1x StartersExtra dish cost £7pp
Pomodori Alla Panzanella - Fresh Vine Tomato Filled With Panzanella Bread-Basil-Tomato.(V)
Sfogliatine Al Salmone - Pastry Vol-Au-Vent Filled With Smoked Salmon Caaper-Chives-Cream Cheese Pesto.
Boscaioli - Roasted Mushroom Caps Filled With Caramelized Onion, Melted Brie And Balsamic Glaze (V)
Melanzane Arrotolate - Rolls Of Grilled Aubergine Filled With Pesto, Gorgonzola And Walnuts (V)
Bruschetta Fritta - Fried Bread Bruschetta With Fresh Tomato, Basil And Tuscan Olive Oil Bruschetta (V)
Sfogliatine Al Salametto - Pastry Vol-Au-Vent Filled With Salame Toscano And Salsa Verde.
Farro - Tuscan Farro Barley Salad With Cannellini Bean, Rockets, Capers, Tomatoes, Vinaigrette And Olive Oil. (V)
Choose 1x Main CourseExtra dish cost £14pp
Rigatoni Al Sugo Toscano - Rigatoni With Slow Cooked Tuscan Meat Sauce Bolognese.
Pollaccio - Penne With Chicken, Asparagus With Pink Creamy Sundried Tomato Pesto-Parmigiano Sauce.
Lasagna Spinaci E Ricotta - Tuscan Lasagna With Spinach, Ricotta, Nutmeg And Parmigiano (V)
Penne Al Gambero Briao - Penne With King Prawns, Peperoncino And Pink Creamy Vodka Sauce.
Risotto Asparagi E Zafferano - Risotto With Asparagus, Saffron, Lemon Zest And Pecorino Toscano (V)
Rosticciana In Umido - Braised Pork Ribs With Sangiovese-Tomato-Rosemary Reduction.
Salsiccia Coi Peperoni - Italian Sausage With Tuscan Peperonata Sweet Bell Pepper, Onion And Basil Braised With San Marzano Tomato Sauce.
Ribollita - Tuscan Twice Cooked Bread, Cavolo Nero Kale, Cannellini Beans,V Leek And Courgettes. (V)
Salmone Alla Livornese - Roasted Salmon Filet With Olives, Capers, San Marzano Tomato And Thyme.
Pollo Alla Pizzaiola - Breaded Chicken Cutlets With Mozzarella, Capers, San Marzano Tomato-Basil Sauce.
Risotto Cozze E Prosecco - Risotto With Fresh Mussels Cooked With Prosecco And Shallots.
Impepata Di Cozze - Steamed Mussels With Lemon, Garlic, Black Pepper, White Wine Broth On And Garlic Crostini.
Choose 1x Side DishExtra dish cost £10pp
Patate Arrosto - Rosemary Roasted Potatoes (V)
Piselli In Padella - Seuteed Peas With Garlic, Peperoncino, Parsley And Extra Virgin Olive Oil (V)
Spinaci Agliati - Sauteed Garlic Spinach With Tuscan Olive Oil And Lemon (V)
Nocetta - Gorgonzola Blue Cheese, Caramelized Walnuts And Raisin Tossed With Mix Green And Balsamic-Honey Dressing. (V)
Choose 1x DessertsExtra dish cost £10pp
Traditional Tuscan Apple Soft Cake With Raisin And Walnuts With Orange Zest Custard.
Affogato Al Caffe' - Vanilla Gelato With Shot Of Espresso And Whipped Cream.
Spaccadolce - Italian Eton Mess, Limoncello, Meringue, Strawberries, Whipped Cream.
Cream Of Mascarpone And White Chocolate With Fresh Berries And Crumble Amaretto Cookies.
Chocolate And Pear Tart With Currant, Pine Nuts And Chocolate Cream.
Select dishes from 5 courses5 remaining
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Chef Davide C's profile image

Chef davide

5.0 (6 reviews)
Executive Chef-Owner Botto Bistro San Francisco Ca
trending
  • Norwich, Norfolk
  • From £55pp / Min spend £450
  • 17 yhangry events

I’m Chef Davide, a native Italian specializing in Tuscan cuisine, now based in the UK after a thirty...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliable
View profile
Executive Chef-Owner Botto Bistro San Francisco Ca
trending
  • Norwich, Norfolk
  • From £55pp / Min spend £450
  • 17 yhangry events

I’m Chef Davide, a native Italian specializing in Tuscan cuisine, now based in the UK after a thirty...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliable
View profile

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