Essence Of Italy: A Classic 3-Course Journey

Includes 5 dishes • 26 dishes to choose
17 looking to book
Essence Of Italy: A Classic 3-Course Journey
Essence Of Italy: A Classic 3-Course Journey
17 looking to book
Essence Of Italy: A Classic 3-Course Journey
Menu by Chef Davide C
Chef Davide C's profile image
Choose 1x Bread And FocacciaExtra dish cost £5pp
Pane Agliato E Salsa Verde - Garlic Bread With Salsa Verde (V)
Focaccia Al Rosmarino - Rosemary Focaccia With Dipping Peperoncino Salsa Aioli. (V)
Choose 1x StartersExtra dish cost £6pp
Prataioli Ripieni - Roasted Mushrooms Caps Filled With Sundried Tomato-Ricotta-Almond Pesto And Chives (V)
Bruschetta Al Pomodoro E Basilico - Fresh Tomato, Basil And Tuscan Olive Oil Bruschetta (V)
Salame Coi Fichi - Rolled Salame Toscano Filled With Fig Marmelade, Mascarpone And Crumble Pistachios.
Nocetta - Gorgonzola Blue Cheese, Caramelized Walnuts And Raisin Tossed With Mix Green And Balsamic-Honey Dressing (V)
Melanzane Arrotolate - Rolls Of Grilled Aubergine Filled With Pesto, Gorgonzola And Walnuts. (V)
Pomodori Alla Panzanella - Fresh Vine Tomato Filled With Panzanella Bread-Basil-Tomato.(V)
Choose 1x Main CourseExtra dish cost £8pp
Penne Alla Cacciatora - Penne With Chicken, Olives, Rosemary, San Marzano Tomato-Garlic Sauce.
Rigatoni Al Sugo Toscano - Rigatoni With Slow Cooked Tuscan Meat Sauce Bolognese.
Ziti Al Salmone - Ziti Pasta With Salmon , Capers, Pink Creamy Vodka Sauce.
Fettuccine Alfredo - Fettuccine With Creamy Alfredo Parmigiano Sauce (Add. Chicken Or Mushrooms Optional) (V)
Spezzatino Di Pollo Toscano - Pan Roasted Chicken Bites With Twice Cooked Potatoes, San Marzano Tomato Sauce, Rosemary And Garlic.
Rollini Di Melanzane - Baked Rolls Of Aubergine Filled With Ricotta And Spinach, With Tomato-Basil-Garlic Sauce And Parmigiano (V)
Bracioline In Umido - Breaded Pork Cutlet With San Marzano Tomato-Garlic-Basil Sauce.
Salmone Capperi E Limone - Roasted Salmon Filet With Thyme Infused Butter-Lemon-Capers Sauce.
Risotto Pere E Gorgonzola - Risotto With Fresh Pear, Gorgonzola And Shallots. (V)
Risotto Carbonara - Risotto With Pancetta, Egg Yolk, Black Pepper And Parmigiano.
Choose 1x Side DishExtra dish cost £5pp
Pure' Di Patate - Potatoes- Parmigiano Mashed Potatoes (V)
Spinaci Agliati - Sauteed Garlic Spinach With Tuscan Olive Oil And Lemon (V)
Fagioli All'uccelletta -Cannellini Beans With San Marzano Tomato, Sage And Spicy Peperoncino (V)
Choose 1x DolciExtra dish cost £6pp
Tiramisu' Coffee Balls Over Mascarpone Custard. (V)
Traditional Tuscan Apple Soft Cake With Raisin And Walnuts With Pastry Custard Cream. (V)
Tuscan Lemon And Ricotta Soft Cake With Honey-Balsamic Glaze. (V)
Millefoglie Rotto - Tuscan Millefoglie, Crumbled Pastry Dough Mixed With Creamy Custard Crema Pasticcera. (V)
Chocolate And Pear Tart With Currant, Pine Nuts And Pastry Cream.
Select dishes from 5 courses5 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Davide C's profile image

Chef davide

Executive Chef-Owner Botto Bistro San Francisco Ca
  • Norwich, Norfolk
  • From £50pp / Min spend £400
  • 4 yhangry events

I’m Chef Davide, a native Italian specializing in Tuscan cuisine, now based in the UK after a thirty...read more

Highly rated
View profile
Executive Chef-Owner Botto Bistro San Francisco Ca
  • Norwich, Norfolk
  • From £50pp / Min spend £400
  • 4 yhangry events

I’m Chef Davide, a native Italian specializing in Tuscan cuisine, now based in the UK after a thirty...read more

Highly rated
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef davide and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance