Essence Of Italy: A Classic 3-Course Journey

Includes 5 dishes • 26 dishes to choose
63 looking to book
Essence Of Italy: A Classic 3-Course Journey
Essence Of Italy: A Classic 3-Course Journey
63 looking to book
Essence Of Italy: A Classic 3-Course Journey
Menu by Chef Davide C
Chef Davide C's profile image
Choose 1x Cicchetti CanapesExtra dish cost £5pp
Focaccia Al Rosmarino - Rosemary Focaccia With Dipping Peperoncino Salsa Aioli. (V)
Pane Agliato - Garlic Bread With Parmigiano. (V)
Choose 1x Antipasti StartersExtra dish cost £6pp
Prataioli Ripieni - Roasted Mushrooms Caps Filled With Sundried Tomato-Ricotta-Almond Pesto And Chives (V)
Bruschetta Al Pomodoro E Basilico - Fresh Tomato, Basil And Tuscan Olive Oil Bruschetta (V)
Salame Coi Fichi - Rolled Salame Toscano Filled With Fig Marmelade, Mascarpone And Crumble Pistachios.
Crostini Alle Melanzane - Crostini With Livornese Aubergine Escabeche And Salsa Verde (V)
Panzanella Fiorentina - Florentine Bread And Tomato Marinated With Fresh Basil, Red Onion, Cucumber, Vinegar And Tuscan Olive Oil. (V)
Funghetti - Roasted Mushrooms Caps Filled With Italian Sausage, Caramelized Onion And Melted Taleggio Cheese.
Zuccotti - Grilled Zucchini Rolls Filled With Cream Cheese, Basil And Pistachio (V)
Choose 1x Pietanze MainExtra dish cost £9pp
Rigatoni Al Ragu - Rigatoni With Bolognese Meat Sauce.
Fettuccine Alfredo - Fettuccine With Creamy Alfredo Parmigiano Sauce (Add. Chicken Or Mushrooms Optional) (V)
Penne Al Pesto E Gamberetti - Penne With Srimps Amd Rockets-Walnut-Pecorino Pest. (V)
Spaghetti Alle Cozze - Spaghetti With Fresh Mussels, Peperoncino, Garlic, Parsley, San Marzano Tomato Julienne, White Wine Sauce.
Rollatine Di Pollo - Breaded Chicken Rolls Filled With Spinach And Mozzarella With Tomato-Garlic-Basil Sauce.
Salmone Capperi E Limone - Roasted Salmon Filet With Thyme Infused Butter-Lemon-Capers Sauce
Salsiccia Coi Peperoni - Italian Sausage With Tuscan Peperonata Sweet Bell Pepper, Onion And Basil Braised With San Marzano Tomato Sauce.
Rollini Di Melanzane - Baked Rolls Of Aubergine Filled With Ricotta And Spinach, With Tomato-Basil-Garlic Sauce And Parmigiano (V)
Lasagna Spinaci E Ricotta - Tuscan Lasagna With Spinach, Ricotta, Nutmeg And Parmigiano (V)
Choose 1x Contorni SidesExtra dish cost £6pp
Fagioli All'uccelletta -Cannellini Beans With San Marzano Tomato, Sage And Spicy Peperoncino (V)
Nocetta - Gorgonzola Blue Cheese, Caramelized Walnuts And Raisin Tossed With Mix Green And Balsamic-Honey Dressing (V)
Patate Arrosto - Rosemary Roasted Potatoes (V)
Spinaci Agliati - Sauteed Garlic Spinach With Tuscan Olive Oil And Lemon (V)
Choose 1x Dolci DessertsExtra dish cost £6pp
Traditional Tuscan Apple Soft Cake With Raisin And Walnuts With Mascarpone Custard. (V)
Ricotta And Pear Soft Cake With Honey-Balsamic Glaze. (V)
Castagnaccio - Traditional Tuscan Chestnut Cake With Pine Nuts, Rosemary, Raisin And Pastry Cream. (V)
Pastry Pillows With Poached Pear Apricot Marmelade Cream. (V)
Select dishes from 5 courses5 remaining
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Chef davide

Executive Chef-Owner Botto Bistro San Francisco Ca
  • Norwich, Norfolk
  • From £50pp / Min spend £450
  • 1 yhangry events

I’m Chef Davide, a native Italian specializing in Tuscan cuisine, now based in the UK after a thirty...read more

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Executive Chef-Owner Botto Bistro San Francisco Ca
  • Norwich, Norfolk
  • From £50pp / Min spend £450
  • 1 yhangry events

I’m Chef Davide, a native Italian specializing in Tuscan cuisine, now based in the UK after a thirty...read more

Highly rated
View profile

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