Tasting Menu

Menu by Chef Kevin

5.0 (5 reviews)

Crushed Avocado And Crab Tarts

Wagyu Steak Tartare

Smoked Salmon Blinis, With Pickled Cucumber And Horseradish Crème Fraiche

Ceviche Of Sea Bass With Chilli And Coriander

Black Pudding Tarts With Bramley Apple Sauce

Whipped Squash With Ricotta And Dukkah (V)

Montgomery’s Cheddar With Pickled Walnuts And Celery Cress

Beetroot Salad With Horseradish Créme Fraiche And Marcona Almonds (V)

Coronation Crab Salad With Granny Smith Apple And Mango

Sashimi Oysters With Tomato Ponzu And Salmon Roe

Shaved Autumn Vegetables With Black Truffle Dressing And Bitter Leaves (Ve)

Tuna Tartare With Avocado, Crispy Shallots And Citrus Soy

Baked King Edward Potato With Exmoor Caviar And Chive Butter

Champagne Risotto With Shaved Black Winter Truffle

Grilled Orkney Scallops With White Port, Garlic And Parsley

Poached Amble Lobster And Avocado Cocktail

Champagne Risotto With Shaved Black Winter Truffle

Tagliolini With Parmigiano Reggiano And Shaved Black Winter Truffle

Whipped Polenta With Woodland Mushrooms And Pecorino (V)

Twice Baked Cheddar Cheese And Spinach Soufflé (V)

Fillet Of Beef With Horseradish Risotto And Red Wine Sauce

Grilled Breast Of Salt-Aged Duck With Armagnac And Prunes

Poached Fillet Of Turbot With Scallops, Exmoor Caviar And Chives

Breast Of North Yorkshire Grouse With Parsnip Chips And Autumn Greens

Sirloin Of Glenarm Estate Beef With Creamed White Onions And Scottish Girolles

Tournedos Rossini - Fillet Steak, Seared Foie Gras, Madeira Sauce And Black Truffle

Scandinavian Iced Berries With Hot White Chocolate Sauce (V)

Milk Chocolate Fondue With Marshmallows - To Share

St.clements Posset With Vanilla Shortbread

Champagne Jelly With Blackberries And Jersey Cream

Brown Sugar Meringue With Autumn Fruits And Chantilly Cream

Elderflower Jelly With Poached Apples And Blackberries And Calvados Cream

Poached Plums In Red Wine With Honied Mascarpone And Panettone

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Chef Kevin

5.0 (5 reviews)

Michelin Experienced Chef |  Trained under renowned chef Marco Pierre White | Cooked for Princess Diana, Pete Tong, Margaret Thatcher, Damian Hirst, Madonna, and Gordon Ramsay

premium

York, Yorkshire
From £60pp / Min spend £400
7 yhangry events

Kevin, an experienced private chef, has had the privilege of cooking for a wide range of notable ind...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond

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Michelin Experienced Chef |  Trained under renowned chef Marco Pierre White | Cooked for Princess Diana, Pete Tong, Margaret Thatcher, Damian Hirst, Madonna, and Gordon Ramsay

premium