Tasting Menu

Includes 7 dishes33 dishes to choose
Tasting Menu
Tasting Menu
Menu by Chef Kevin
5.0 (6 reviews)
Chef Kevin's profile image
Choose 2x Canapes Extra dish cost £10pp
Crushed Avocado And Crab Tarts
Wagyu Steak Tartare
Smoked Salmon Blinis, With Pickled Cucumber And Horseradish Crème Fraiche
Ceviche Of Sea Bass With Chilli And Coriander
Black Pudding Tarts With Bramley Apple Sauce
Whipped Squash With Ricotta And Dukkah (V)
Montgomery’s Cheddar With Pickled Walnuts And Celery Cress
Choose 1x First CourseExtra dish cost £10pp
Beetroot Salad With Horseradish Créme Fraiche And Marcona Almonds (V)
Coronation Crab Salad With Granny Smith Apple And Mango
Sashimi Oysters With Tomato Ponzu And Salmon Roe
Shaved Autumn Vegetables With Black Truffle Dressing And Bitter Leaves (Ve)
Tuna Tartare With Avocado, Crispy Shallots And Citrus Soy
Choose 1x Second CourseExtra dish cost £10pp
Baked King Edward Potato With Exmoor Caviar And Chive Butter
Champagne Risotto With Shaved Black Winter Truffle
Grilled Orkney Scallops With White Port, Garlic And Parsley
Poached Amble Lobster And Avocado Cocktail
Choose 1x Third CourseExtra dish cost £10pp
Champagne Risotto With Shaved Black Winter Truffle
Tagliolini With Parmigiano Reggiano And Shaved Black Winter Truffle
Whipped Polenta With Woodland Mushrooms And Pecorino (V)
Twice Baked Cheddar Cheese And Spinach Soufflé (V)
Choose 1x Fourth CourseExtra dish cost £10pp
Fillet Of Beef With Horseradish Risotto And Red Wine Sauce
Grilled Breast Of Salt-Aged Duck With Armagnac And Prunes
Poached Fillet Of Turbot With Scallops, Exmoor Caviar And Chives
Breast Of North Yorkshire Grouse With Parsnip Chips And Autumn Greens
Sirloin Of Glenarm Estate Beef With Creamed White Onions And Scottish Girolles
Tournedos Rossini - Fillet Steak, Seared Foie Gras, Madeira Sauce And Black Truffle
Choose 1x Dessert Extra dish cost £10pp
Scandinavian Iced Berries With Hot White Chocolate Sauce (V)
Milk Chocolate Fondue With Marshmallows - To Share
St.clements Posset With Vanilla Shortbread
Champagne Jelly With Blackberries And Jersey Cream
Brown Sugar Meringue With Autumn Fruits And Chantilly Cream
Elderflower Jelly With Poached Apples And Blackberries And Calvados Cream
Poached Plums In Red Wine With Honied Mascarpone And Panettone
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Chef Kevin's profile image

Chef Kevin

5.0 (6 reviews)
Michelin Experienced Chef | Trained under renowned chef Marco Pierre White | Cooked for Princess Diana, Pete Tong, Margaret Thatcher, Damian Hirst, Madonna, and Gordon Ramsay
premium
  • York, Yorkshire
  • From £60pp / Min spend £400
  • 7 yhangry events

Kevin, an experienced private chef, has had the privilege of cooking for a wide range of notable ind...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Michelin Experienced Chef | Trained under renowned chef Marco Pierre White | Cooked for Princess Diana, Pete Tong, Margaret Thatcher, Damian Hirst, Madonna, and Gordon Ramsay
premium
  • York, Yorkshire
  • From £60pp / Min spend £400
  • 7 yhangry events

Kevin, an experienced private chef, has had the privilege of cooking for a wide range of notable ind...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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