Premium 4 course Fine Dine

Includes 4 dishes • 42 dishes to choose
19 looking to book
Premium 4 course Fine Dine
Garlic & Parsley Seared Scallops, Pea & Mint Puree, Crouton Shards Garlic Butter King Prawns, Charred Red Pepper Velouté, Carrot CrispsSlow Cook Lamb, Nduja Croquettes , Red Pepper Chutney, Micro HerbsDry Aged Sirloin Steak, Cherry Vine Tomatoes, Chunky Beef Dripping Chips & Peppercorn Sauce
Premium 4 course Fine Dine
Salmon & Crème Fraiche Roses With Caviar
Garlic & Parsley Seared Scallops, Pea & Mint Puree, Crouton Shards
Garlic Butter King Prawns, Charred Red Pepper Velouté, Carrot Crisps
Slow Cook Lamb, Nduja Croquettes , Red Pepper Chutney, Micro Herbs
Dry Aged Sirloin Steak, Cherry Vine Tomatoes, Chunky Beef Dripping Chips & Peppercorn Sauce
Lobster & Mac N Cheese, Mixed Leaf Salad
Pan-Seared Seabass & Cannellini Bean Reduction, Thyme Roast New Potatoes ,Pea & Mint Puree, Honey Glazed Carrots
Sticky Toffee Pudding & Clotted Cream (V/Ve)
Crème Brulee
Chocolate Fondant (Lava Cake)
Panna Cotta With Blackforest Compote (V)
Prosciutto Wrapped Asparagus
Feta & Courgette Fritters, Tzatziki, Pico De Gallo (V/Ve)
Luxury Cheeseboard Selection
Luxury Chacuterie Board Selection
Goats Cheese Croquettes, Red Pepper & Tomato Chutney, Micro Herbs (V/Ve)
Truffle & Parmesan Risotto Topped With Rocket & Micro Herbs (V/Ve)
19 looking to book
Premium 4 course Fine Dine
Menu by Chef Shaloma G
5.0 (131 reviews)
Chef Shaloma G's profile image
Choose 1x CanapeExtra dish cost £7pp
Salmon & Crème Fraiche Roses With Caviar Savoury pancake, salmon rose, dill crème fraiche & caviar
Minced Olive And Pipped Aioli Bruschetta Bites (V/Ve)Minced green olives, pipped garlic aioli served on crostinis with balsamic glaze
Pork Belly & Celeriac Puree Spoons, Topped With Chilli JamCrispy Pork belly, Celeriac Puree, Chilli Jam on served on Spoons
Red Pepper & Tomato Gazpacho With Prawn
Prosciutto Wrapped Asparagus Italian Prosciutto wrapped and Grilled on Organic Asparagus Tips
Profiteroles Stuffed With Goats Cheese Chantilly (V) (New)
Chive & Cheddar Quiche Mini Tarts (V)
Mini Beef Fillet & Mushroom Pate Yorkshire Puddings (New)
Choose 1x StarterExtra dish cost £10pp
Garlic & Parsley Seared Scallops, Pea & Mint Puree, Crouton Shards This i can also do a vegan version with oyster mushrooms (Ve)
Garlic Butter King Prawns, Charred Red Pepper Velouté, Carrot CrispsServed with toasted baguette
Slow Cook Lamb, Nduja Croquettes , Red Pepper Chutney, Micro Herbs
Feta & Courgette Fritters, Tzatziki, Pico De Gallo (V/Ve)
Lobster Thermidor Tail & Mix Leaf Salad
Goats Cheese Croquettes, Red Pepper & Tomato Chutney, Micro Herbs (V/Ve)
Choose 1x Main DishExtra dish cost £30pp
24-Hour Herb Crusted Lamb Cutlets, Thyme Roast New Potatoes, Honey Glazed Carrots, Lamb Jus Served with Creamy Potato Dauphinoise and Sautéd Seasonal Greens
Dry Aged Sirloin Steak, Cherry Vine Tomatoes, Chunky Beef Dripping Chips & Peppercorn Sauce Served with garlic mashed potatoes and seasonal Greens
Lobster & Mac N Cheese, Mixed Leaf Salad Lobster tails with Garlic & Herbs and a side of truffled macaroni and cheese co...
Pan-Seared Seabass & Cannellini Bean Reduction, Thyme Roast New Potatoes ,Pea & Mint Puree, Honey Glazed CarrotsPea Puree Volute, Potato Dauphinoise
Luxury Butternut Squash Wellington, Mashed Potatoes, Maple Glazed Carrots, Seasonal Greens & Red Wine Gravy (Ve)
Beef Wellington, Truffled Mash, Seasonal Greens, Carrot Purée & Red Wine Gravy
Truffle & Parmesan Risotto Topped With Rocket & Micro Herbs (V/Ve)Creamy Risotto with Minced Truffle pieces topped with Parmesan Cheese & a Drizz...
Flat Iron Steak, Chimichurri, Cheesy Mash, Cherry Vine Tomatoes & Red Wine Gravy
Crispy Duck Leg & Belgian Style Waffle With Maple Sauce
Choose 1x DessertExtra dish cost £10pp
Sticky Toffee Pudding & Clotted Cream (V/Ve)Homemade Warm Sticky Toffee Cake with Warm Toffee Sauce & Luxury Clotted Cream
Crème Brulee With Shortbread & Fresh Strawberries
Luxury Brownies With Vanilla Icecream
Chocolate Fondant (Lava Cake)
Vegan Chocolate Fondant Cake
Panna Cotta With Blackforest Compote (V)
Dubai Style Chocolate Bar Mousse Parfait, Topped With Pistacio Crumb (V/Ve)
Optional ExtrasExtra dish cost £10pp
Luxury Cheeseboard Selectionwith Grapes/Nuts/Chutney & Crackers
Luxury Chefs Special Macaroons Selection
Luxury Chacuterie Board SelectionWith Olives/Nuts/Cured Meat
Additional Canape
Warm Bread Basket & Butter (Focaccia, Sourdough & Baguette)
SidesExtra dish cost £5pp
Creamed Spinach
Truffled Mashed Potatoes
Cheesy Mashed Potatoes
Beef Dripping Chips
Fries
Seasonal Greens
Honey Glazed Carrots
Select dishes from 4 courses4 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Shaloma G's profile image

Chef Shaloma

5.0 (131 reviews)
Ex Gordon Ramsay Bread Street Kitchen & Jamie Oliver's Italian
  • Croydon, Surrey
  • From £25pp / Min spend £300
  • 340 yhangry events

Shaloma is a distinguished private chef with a wealth of experience and unparalleled dedication to h...read more

11+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Ex Gordon Ramsay Bread Street Kitchen & Jamie Oliver's Italian
  • Croydon, Surrey
  • From £25pp / Min spend £300
  • 340 yhangry events

Shaloma is a distinguished private chef with a wealth of experience and unparalleled dedication to h...read more

11+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Shaloma and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance