4 Course Fixed - Dry Aged Steak Menu

Includes 3 dishes3 dishes to choose
4 Course Fixed - Dry Aged Steak Menu
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4 Course Fixed - Dry Aged Steak Menu
Menu by Chef Mathew G
5.0 (3 reviews)
Chef Mathew G's profile image
Choose 1x Starter Extra dish cost £10pp
Pan Seared Hand Dived Scallops, Creamy Leaks & Aged Parmasan
Choose 1x Main Extra dish cost £10pp
Dry Aged Ribeye Steak, Assortment Of Potato, Caramelised French Shallot Finished With A Roasted Bone Crianza Jus
Choose 1x DessertExtra dish cost £10pp
You Can Selected Any Dessert You Would Like.
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Chef Mathew

5.0 (3 reviews)
MasterChef: The Professionals, Renowned Luxury Superyacht Private Chef
  • Wrexham, Denbighshire
  • From £60pp / Min spend £600
  • 4 yhangry events

With over a decade of experience, Chef Mathew Griffiths is renowned for his innovative fusion of Med...read more

17+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
MasterChef: The Professionals, Renowned Luxury Superyacht Private Chef
  • Wrexham, Denbighshire
  • From £60pp / Min spend £600
  • 4 yhangry events

With over a decade of experience, Chef Mathew Griffiths is renowned for his innovative fusion of Med...read more

17+ Years of experienceHighly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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Just message chef Mathew and discuss the details of your event and the requirements you have.
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Call us +44 20 4525 5238

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