Three Course Meal

Includes 3 dishes • 30 dishes to choose
3 looking to book
Three Course Meal
Thyme Marinated Beetroot With Charred Figs, Goat’s Cheese Mousse Caramelised Walnuts & Micro Leaf Salad (V)
Three Course Meal
Sesame Crusted Tuna, Pickled Daikon, Pink Grapefruit, Bitter Leaf Salad And Soy & Ginger Dressing
Thyme Marinated Beetroot With Charred Figs, Goat’s Cheese Mousse Caramelised Walnuts & Micro Leaf Salad (V)
3 looking to book
Three Course Meal
Menu by Chef Nigel AJ
5.0 (7 reviews)
Chef Nigel AJ's profile image
Choose 1x StartersExtra dish cost £25pp
Tea Smoked Duck, With Rainbow Carrots, Charred Plums, Spring Onions, Radish & Plum Vinaigrette
Chicken Liver Parfait, Spiced Pear Chutney, Soft Herb Salad & Toasted BriocheContains gluten, eggs, milk
Gin & Lime Cured Trout With Pickled White Radish & Cucumber
Sesame Crusted Tuna, Pickled Daikon, Pink Grapefruit, Bitter Leaf Salad And Soy & Ginger DressingContains fish, sesame, soya
Cantaloupe Carpaccio With Grilled Asparagus & Parma Ham Shards
Heritage Tomato & Mozzarella Salad Topped With A Basil & Spiced Gazpacho Dressing (V)
Compressed Watermelon & Feta Salad, Crisp Mint & Micro Leaf Salad, Sweet Pickle Dressing (V)
Blue Cheese Panna Cotta Spiced Pear Chutney & Ciabatta Croute (V)
Caramelised Red Onion & Goat’s Curd Tart With Rocket Leaves And Herb Oil (V)
Thyme Marinated Beetroot With Charred Figs, Goat’s Cheese Mousse Caramelised Walnuts & Micro Leaf Salad (V)
Choose 1x MainsExtra dish cost £35pp
Basil Marinated Chicken Supreme, Sweet Potato Puree, Tender Stem Broccoli & Thyme Scented Jus
Roasted Pork Belly, Celeriac & Parsnip Puree, Sautéed Savoy Cabbage & Cider Gravy
Rosemary & Garlic Rump Of Lamb, Dauphinoise Potatoes, Sautéed Kale & Red Wine And Rosemary Sauce
Braised Beef Cheeks, Creamed Potatoes, Savoy Cabbage, Red Wine Jus
Pan Fried Duck Breast, Braised Red Cabbage, Sweet Potato Purée And Redcurrant Jus
Fillet Of Sea Bass, Samphire, Jersey Royal Potatoes & Rocket Salsa Verde
Jerk Spiced Loin Of Cod, Spiced Puy Lentils, Sautéed Kale & Tomato Salsa
Roasted Butternut Squash Risotto, Crispy Leeks & Chive Oil (V)
Cumin Baked Cauliflower, Curried Chickpeas & Wilted Spinach (Ve)
Warm Cashew Hummus Topped With Spiced Roasted Vegetables And A Chive Oil Dressing (Ve)
Choose 1x DessertsExtra dish cost £15pp
Dark Chocolate & Hazelnut Tart With Crème Chantilly
Blueberry Bakewell Tart With Spiced Apple Purée & Blueberry Sauce
Mango Panna Cotta, Pistachio Honeycomb, Lime Pickled Pineapple & Almond Biscotti
Apple & Blackberry Crumble Tart With Crème Anglaise
Lemon Polenta Cake, Mixed Berry Compote & Vanilla Mascarpone
Sticky Toffee Pudding, Warm Toffee Sauce & Clotted Cream Ice-Cream
Dark Choc & Amoretti Marquise, White Choc & Raspberry Mousse, Milk Choc & Marmalade Cheesecake
Spiced Poached Pear With Mixed Summer Berries And Cinnamon Cream
Chocolate & Avocado Mousse Topped With Crushed Raspberry Compote (Ve)
Baked Custard Tart With Frosted Berries And Spiced Crème Chantilly
Select dishes from 3 courses3 remaining
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Chef Nigel

5.0 (7 reviews)
Executive Chef I Certified Nutritionist
most rebooked
  • Kingston upon Thames, Surrey
  • From £75pp / Min spend £650
  • 10 yhangry events

Meet Nigel, an exceptional private chef renowned for his attention to detail and culinary expertise....read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Executive Chef I Certified Nutritionist
most rebooked
  • Kingston upon Thames, Surrey
  • From £75pp / Min spend £650
  • 10 yhangry events

Meet Nigel, an exceptional private chef renowned for his attention to detail and culinary expertise....read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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