Three Course Meal

Includes 3 dishes • 29 dishes to choose
6 looking to book
Three Course Meal
Thyme Marinated Beetroot With Charred Figs, Goat’s Cheese Mousse Caramelised Walnuts & Micro Leaf Salad (V)
Three Course Meal
Sesame Crusted Tuna, Pickled Daikon, Pink Grapefruit, Bitter Leaf Salad And Soy & Ginger Dressing
Thyme Marinated Beetroot With Charred Figs, Goat’s Cheese Mousse Caramelised Walnuts & Micro Leaf Salad (V)
6 looking to book
Three Course Meal
Menu by Chef Nigel AJ
5.0 (7 reviews)
Chef Nigel AJ's profile image
Choose 1x StartersExtra dish cost £25pp
Tea Smoked Duck, With Rainbow Carrots, Charred Plums, Spring Onions, Radish & Plum Vinaigrette
Chicken Liver Parfait, Spiced Pear Chutney, Soft Herb Salad & Toasted BriocheContains gluten, eggs, milk
Gin & Lime Cured Trout With Pickled White Radish & Cucumber
Sesame Crusted Tuna, Pickled Daikon, Pink Grapefruit, Bitter Leaf Salad And Soy & Ginger DressingContains fish, sesame, soya
Cantaloupe Carpaccio With Grilled Asparagus & Parma Ham Shards
Heritage Tomato & Mozzarella Salad Topped With A Basil & Spiced Gazpacho Dressing (V)
Compressed Watermelon & Feta Salad, Crisp Mint & Micro Leaf Salad, Sweet Pickle Dressing (V)
Blue Cheese Panna Cotta Spiced Pear Chutney & Ciabatta Croute (V)
Caramelised Red Onion & Goat’s Curd Tart With Rocket Leaves And Herb Oil (V)
Thyme Marinated Beetroot With Charred Figs, Goat’s Cheese Mousse Caramelised Walnuts & Micro Leaf Salad (V)
Choose 1x MainsExtra dish cost £35pp
Basil Marinated Chicken Supreme, Sweet Potato Puree, Tender Stem Broccoli & Thyme Scented Jus
Roasted Pork Belly, Celeriac & Parsnip Puree, Sautéed Savoy Cabbage & Cider Gravy
Rosemary & Garlic Rump Of Lamb, Dauphinoise Potatoes, Fine Beans, Red Wine & Rosemary Sauce
Fillet Of Beef, Fondant Potato, Tender Stem Broccoli, Thyme & Red Wine Jus
Pan Fried Duck Breast, Braised Red Cabbage, Sweet Potato Purée And Redcurrant Jus
Fillet Of Sea Bass, Samphire, Jersey Royal Potatoes & Rocket Salsa Verde
Jerk Spiced Loin Of Cod, Spiced Puy Lentils, Sautéed Kale & Tomato Salsa
Roasted Butternut Squash Risotto, Crispy Leeks & Chive Oil (V)
Cumin Baked Cauliflower, Curried Chickpeas & Wilted Spinach (Ve)
Choose 1x DessertsExtra dish cost £15pp
Dark Chocolate & Hazelnut Tart With Crème Chantilly
Blueberry Bakewell Tart With Spiced Apple Purée & Blueberry Sauce
Mango Panna Cotta, Pistachio Honeycomb, Lime Pickled Pineapple & Almond Biscotti
Apple & Blackberry Crumble Tart With Crème Anglaise
Lemon Polenta Cake, Mixed Berry Compote & Vanilla Mascarpone
Sticky Toffee Pudding, Warm Toffee Sauce & Clotted Cream Ice-Cream
Dark Choc & Amoretti Marquise, White Choc & Raspberry Mousse, Milk Choc & Marmalade Cheesecake
Spiced Poached Pear With Mixed Summer Berries And Cinnamon Cream
Chocolate & Avocado Mousse Topped With Crushed Raspberry Compote (Ve)
Baked Custard Tart With Frosted Berries And Spiced Crème Chantilly
Select dishes from 3 courses3 remaining
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Chef Nigel AJ's profile image

Chef Nigel

5.0 (7 reviews)
Executive Chef I Certified Nutritionist
most rebooked
  • Kingston upon Thames, Surrey
  • From £75pp / Min spend £650
  • 11 yhangry events

Meet Nigel, an exceptional private chef renowned for his attention to detail and culinary expertise....read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
Executive Chef I Certified Nutritionist
most rebooked
  • Kingston upon Thames, Surrey
  • From £75pp / Min spend £650
  • 11 yhangry events

Meet Nigel, an exceptional private chef renowned for his attention to detail and culinary expertise....read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

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