12 looking to book

12 looking to book

Casual dining

Menu by Chef Ash

5.0 (7 reviews)

Pork Belly Bites With Apple Black Apple Sauce And Crispy Onion

Smoked Salmon And Crab Parcel With Capers Dressing

Duck Liver And Cognac Pate, Served With Slice Of Toast And Apple And Ale Chutney

Goat Cheese And Beetroot Onion Tart And Honey Glazed (V)

Pan Seard Duck Breast, With Whisky And Passion Frout Sauce And Fondant Potatoes

Lemon And Herb Crust Cod Loin, With Crispy Pancetta, Garden Pea With Dill Butter Sauce

Butternut Squash, Spinach And Leek Wellington, With Veg Gravy And Bany Potatos

340 Gram Filet Mignon Steak, With Truffle Mash Potato And Pepper Corn Sauce

Cajun Spiced Sword Fish Steak, With Mediterranean Veg And Fresh Herb Sauce

Sticky Toffee Pudding With Madagascar Vanilla Ice-Cream

White Chocolate And Baileys Mousse

Creme Brulee, With Almon Biscuits

Passion Fruit And Mango Panna Cotta

£Add details to view full price

Chef Afshin(ash)

5.0 (7 reviews)

Work with Jane Davenshitr, the MasterChef winner | Signature Dish: Caribbean Curry Goat

Buckinghamshire
From £35pp / Min spend £200
10 yhangry events

Ash has been passionately crafting culinary delights since leaving school, driven by a profound love...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Work with Jane Davenshitr, the MasterChef winner | Signature Dish: Caribbean Curry Goat

Buckinghamshire
From £35pp / Min spend £200
10 yhangry events

Ash has been passionately crafting culinary delights since leaving school, driven by a profound love...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Afshin(ash) and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

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Cook & serve or delivery?

Dietary requirements

Changing guest numbers

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