Canapés / Finger-food party

Crémeux Chocolate, Raspberry And Hazelnut

Canapés / Finger-food party

Tarragon Chicken Ballantine, Black Truffle

Crémeux Chocolate, Raspberry And Hazelnut

Canapés / Finger-food party

Menu by Chef Thomas M

5.0 (47 reviews)

Tarragon Chicken Ballantine, Black Truffle

Beetroot Tartar, Horseradish Cream (V)

Goat Cheese Mousse, Parmesan Sablé (V)

Mustard Cured Salmon, Cucumber And Smoked Caviar

Aubergine Baba Ganoush, Mint And Medjool Date (V)

Japanese Marinated Tuna, Bonito Jelly

Wild Mushroom Arancini, Truffle Cream (V)

Blue Cheese Mousse, Parmesan Sablé (V)

Beef Carpaccio, Mustard And Tarragon

Salmon, Soy And Honey

Crémeux Chocolate, Raspberry And Hazelnut

Frangipane, Pear And White Port

Amaretto Biscuit, White Chocolate And Cherry

Chocolate Truffles

Lavender Marshmallows

Rose Turkish Jellies

Whiskey Chocolate Truffles

Thyme Marshmallows

Earl Grey Jellies

White Chocolate And Raspberry

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Chef Thomas

5.0 (47 reviews)

3* Michelin trained I Award Winning Private Chef

luxury

Lincoln, Lincolnshire
From £100pp / Min spend £750
66 yhangry events

3-star Michelin experience chef Thomas Middleton has worked in some of the finest restaurants worldw...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

3* Michelin trained I Award Winning Private Chef

luxury

Lincoln, Lincolnshire
From £100pp / Min spend £750
66 yhangry events

3-star Michelin experience chef Thomas Middleton has worked in some of the finest restaurants worldw...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Thomas and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

Payments

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Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

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What time will my chef arrive?

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Cook & serve or delivery?

Dietary requirements

Changing guest numbers

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