Menu by Chef Thomas M
5.0 (47 reviews)
Choose 4x CanapeExtra dish cost £10pp
Goat Cheese Mousse, Parmesan Sablé (V)
Mustard Cured Salmon, Cucumber And Smoked Caviar
Aubergine Baba Ganoush, Mint And Medjool Date (V)
Japanese Marinated Tuna, Bonito Jelly
Wild Mushroom Arancini, Truffle Cream (V)
Blue Cheese Mousse, Parmesan Sablé (V)
Beef Carpaccio, Mustard And Tarragon
Salmon, Soy And Honey
Tarragon Chicken Ballantine, Black Truffle
Beetroot Tartar, Horseradish Cream (V)
Choose 4x Add OnExtra dish cost £10pp
Crémeux Chocolate, Raspberry And Hazelnut
Frangipane, Pear And White Port
Amaretto Biscuit, White Chocolate And Cherry
Chocolate Truffles
Lavender Marshmallows
Rose Turkish Jellies
Whiskey Chocolate Truffles
Thyme Marshmallows
Earl Grey Jellies
White Chocolate And Raspberry
Choose 1x StarterExtra dish cost £15pp
Végétale Ravioli, Grilled Pickled Mushrooms, Tomato And Herb Vinaigrette (V)
Steamed Courgette Flower Filled With Scallop, Ginger And Coriander Mousse
Butternut Squash Agnolotti, Fresh Walnuts, Wild Mushrooms And An Amaretto Butternut Squash Broth (V)
Confit Salmon, Cucumber And Caviar, In A Wasabi Beurre Blanc
Marinated Tuna In A Dashi Consommé, Seaweed And Yuzu Pickles
Tuna Carpaccio With Grapefruit, Apple & Samphire
Butternut Velouté, Pumpkin Seeds And A Smokey Bacon Crème Fraîche (V)
Celeriac Velouté, With Creamed Black Truffle
Crispy Pork Belly, Spiced Octopus, Gingered Apple And Pickled Cabbage Revisited
Butternut Squash Ravioli, Hazelnut And Wild Mushrooms With A Thyme And Rosemary Cappuccino
Confited Bonito/Tuna, Passion Fruit, Pickled Mooli And Crispy Otoro Tuna
Choose 1x Main DishExtra dish cost £23pp
Poached Sea Bream In A Lemongrass Braisage, Scallops And Cornish Crab
Roasted Rack Of Lamb, Sweet Corn, Fig And Smoky Aubergine Baba Ganoush
Braised Beef Cheek, Roasted Root Vegetables, Celeriac And Truffle Puree
Confit Salmon, Cucumber And Caviar, In A Wasabi Beurre Blanc
Crispy Pork Belly, Spiced Octopus, Gingered Apple And Pickled Cabbage Revisited
Chinese Style Dumplings With A Pork And Cockle Broth Infused With Ginger
Roasted Sweetbread With Wild Mushrooms, Hazelnuts And Watercress
Pan Fried Sea Bass, Cauliflower Puree, Asparagus With A Pink Grapefruit & Olive Beurre Blanc
Poached Cornish Brill With Fresh Turmeric Tagliatelle In A Creamy Mussel Broth
Choose 1x DessertExtra dish cost £15pp
Crémeux Au Chocolat, Honeycomb, Raspberry And Confites Kumquats
Coconut Tapioca, Minted Mango, And Cacao With A Lime Jelly
Caramelised Poached Pear, Almond Frangipani And A Kaffir Lime Creme Anglaise
Coconut Tapioca, Passion Fruit, Mango And Mint
Caramelized Banana Beignet, Chocolate And Amaretto
White Chocolate Cream, Amarena Cherries, Caramelized Pecans And Amaretto
Coffee Egg Custard Tart With Poached Quince And Almond Ice Cream
Dark Chocolate Tart Poached Raspberries, Honeycomb, Toasted Hazelnuts & Cacao
Chef Thomas
5.0 (47 reviews)
3* Michelin trained I Award Winning Private Chef
super chefluxury
- Lincoln, Lincolnshire
- From £100pp / Min spend £750
- 66 yhangry events
3-star Michelin experience chef Thomas Middleton has worked in some of the finest restaurants worldw...read more
Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile3* Michelin trained I Award Winning Private Chef
super chefluxury
- Lincoln, Lincolnshire
- From £100pp / Min spend £750
- 66 yhangry events
3-star Michelin experience chef Thomas Middleton has worked in some of the finest restaurants worldw...read more
Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile
